OOEY-GOOEY FUDGY BROWNIES
These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.
Provided by leroybrennan
Categories Desserts Cookies Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.
- Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.
- Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.
- Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.7 g, Cholesterol 56.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 71.2 mg, Sugar 33.6 g
OOEY GOOEY BROWNIES
These brownies are the perfect blend of fudge and cake to make a wonderful brownie.. mmm yum this recipe is still being tweaked as we can't seem to get consistent results. If you make this please let me know how it turned out and what if anything you did differently.
Provided by Cuistot
Categories Bar Cookie
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F butter 9x13 pan.
- In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and.
- beat in the eggs one at a time mixing well after each addition.
- Stir in the vanilla.
- Sift the flour, cocoa and salt together.
- Add the flour mixture to the butter mixture, mixing until combined.
- Stir in the walnuts.
- Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Do not overbake!
Nutrition Facts : Calories 331.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 99.4, Sodium 152.2, Carbohydrate 43.4, Fiber 2.2, Sugar 33.6, Protein 4
OOEY-GOOEY MARSHMALLOW BROWNIES
Make and share this Ooey-Gooey Marshmallow Brownies recipe from Food.com.
Provided by Manalee
Categories Dessert
Time 45m
Yield 12-16 Brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease 8x8 pan.
- Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
- Beat together eggs, sugar, and vanilla in a large bowl.
- Beat in chocolate mixture.
- Mix flour, salt, and baking powder in a separate bowl.
- Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
- Spread batter evenly in pan. Bake for 30 minutes.
- Transfer pan to wire rack and cool completely before cutting the brownies into squares.
Nutrition Facts : Calories 234.8, Fat 13.1, SaturatedFat 7.9, Cholesterol 51.3, Sodium 82, Carbohydrate 30.1, Fiber 1.3, Sugar 23, Protein 2.6
CLASSIC GOOEY BROWNIES
Provided by Valerie Bertinelli
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 375 degrees F. Line an 8-by-8-inch square baking pan with parchment paper so that the paper overhangs two sides of the pan. Coat the parchment and sides of the pan with cooking spray.
- Combine the butter and chocolate in the top of a double boiler and melt over medium heat. Set aside to cool slightly. Whisk the eggs in a large bowl until pale yellow. Add the granulated sugar, espresso powder and vanilla extract to the eggs and whisk until fluffy. Whisk together the flour and salt in a small bowl.
- Pour the chocolate mixture over the egg mixture and whisk until smooth. Fold in the flour mixture until just combined. Stir in the chocolate chips. Transfer the batter to the prepared pan, spreading it to the edges with an offset spatula or the back of a spoon. Bake until the batter is set and cracked on top, 30 minutes. Remove to a rack and let cool.
- For the icing: Whisk together the buttermilk, coffee, confectioners' sugar and cocoa powder until smooth.
- Remove the cooled brownies from the pan by using the parchment overhang to lift them out. Pour the icing over the top and spread with a small offset spatula. Let dry. Cut into squares and serve.
OOEY GOOEY BROWNIES FOR TWO
Sometimes after dinner and after the kids go to bed, my husband and I want something sweet...but I don't want to make a huge batch of brownies that will tempt our waistlines throughout the week. Here's the perfect treat...awesome gooey brownies for two!
Provided by CARRIANNE22
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
- Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
- Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.4 g, Cholesterol 138.8 mg, Fat 27.2 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 16.3 g, Sodium 161.5 mg, Sugar 50.5 g
EASY GOOEY BROWNIES
Know the secret to gooey brownies? Don't overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Provided by Katie Hiscock
Categories Dessert
Time 50m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Melt together the butter, brown sugar, chocolate and golden syrup gently on a low heat until it is smooth. Remove the pan from the heat.
- Whisk together the eggs and caster sugar in a large bowl until light and fluffy - this will take a few minutes and is worth doing properly. Add the vanilla extract, then sift over the flour, baking powder and cocoa powder and add the chocolate mixture. Fold everything together quickly and scoop half of the mixture into the tin. Dot over scoops of caramel or chocolate hazelnut spread and then scoop the rest of the brownie mixture over the top. Add more scoops of caramel or chocolate spread, if you like, and bake for 30 mins. The top of the mixture should now be set and slightly cracked looking, but the mixture underneath will still have a slight wobble.
- Remove from the oven and allow to cool completely before cutting into squares. Dust the tops with cocoa or icing sugar, if you like, or if serving as a dessert drizzle with more caramel. Will keep for 3 days in an airtight container.
Nutrition Facts : Calories 196 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES
These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL 6mg; CALCIUM 30mg; SODIUM 212mg; FIBER 0.8g; IRON 0.8mg; CARBOHYDRATE 29.9g)
Provided by hannahactually
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
- Coat bottom of a 13 x 9-inch baking pan with cooking spray.
- Press two-thirds of batter into prepared pan using floured hands.
- Pat evenly (layer will be thin).
- Bake at 350° for 10 minutes.
- Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
- Stir in morsels.
- Spread marshmallow mixture evenly over brownie layer.
- Carefully drop remaining batter by spoonfuls over marshmallow mixture.
- Bake at 350° for 30 minutes.
- Cool completely in pan on a wire rack.
OOEY GOOEY PEANUT BUTTER CHOCOLATE BROWNIES RECIPE
These Ooey Gooey Peanut Butter Chocolate Brownies are so simple to make and taste amazing. If you are a fan of the chocolate and peanut butter combination, you definitely need to give these a try.
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Mixture will be very thick.
- Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin. Bake for 10 minutes.
- Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in peanut butter chips.
- Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.
- Bake at 350 for about 30 minutes. Remove from oven and cool before cutting into squares.
Nutrition Facts : Calories 173 kcal, Carbohydrate 27 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 188 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
OOEY-GOOEY BROWNIES
Fudgy brownies are topped with a rich chocolate frosting to satisfy any chocolate lover's dream. Low-cal, whose says we can't have our chocolate...(recipe source: Weight Watchers)
Provided by Vseward Chef-V
Categories Dessert
Time 38m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
- Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
- Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.
Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 2.7, Cholesterol 5.3, Sodium 25.6, Carbohydrate 11.7, Fiber 0.4, Sugar 10.9, Protein 0.9
More about "ooey gooey marshmallow brownies recipes"
OOEY-GOOEY MARSHMALLOW MINT BROWNIES! - HOW DOES …
From howdoesshe.com
5/5 (1)
- Add the sugar to your MELTED butter. Then, add in your sugar and cream melted butter and sugar together until light.
GOOEY MARSHMALLOW BROWNIES - SIMPLE, SWEET & SAVORY
From simplesweetsavory.com
5/5 (1)Category DessertServings 24Total Time 30 mins
OOEY GOOEY MARBLED BROWNIES
From everydaydiabeticrecipes.com
48 OOEY-GOOEY DESSERT RECIPES - FOOD.COM
From food.com
OOEY GOOEY FUDGE BROWNIES - BROWNIE BITES BLOG
From browniebites.net
OOEY GOOEY S'MORES BROWNIES • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
OOEY GOOEY S'MORES BROWNIES - CREATIONS BY KARA
From creationsbykara.com
A SIMPLE TRICK FOR OOEY, GOOEY BROWNIES DISH | ALLRECIPES
From allrecipes.com
GOOEY S'MORES BROWNIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
THICK AND GOOEY BROWNIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
OUR 50 OOEY-EST, GOOEY-EST RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
MARSHMALLOW BROWNIES - BACK FOR SECONDS
From backforseconds.com
OOEY GOOEY BUCKEYE BROWNIES | HUFFPOST LIFE
From huffpost.com
GOOEY MARSHMALLOW BROWNIE RECIPE? – SWEETANDSARA
From sweetandsara.com
24 OOEY GOOEY MARSHMALLOW RECIPES WORTH TRYING - MERAKI LANE
From merakilane.com
GOOEY CHOCOLATE MARSHMALLOW BROWNIES? – SWEETANDSARA
From sweetandsara.com
OOOEY GOOEY FUDGEY BROWNIES. - HOW SWEET EATS
From howsweeteats.com
OOEY GOOEY BROWNIES | MRFOOD.COM
From mrfood.com
THE SECRETS OF GOOEY, FUDGY AND THICK BROWNIES - BAKING TIPS AND …
From onceuponamaritime.com
OOEY GOOEY S’MORES BROWNIES | ONLY TASTE MATTERS
From onlytastematters.com
OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES - MYRECIPES
From myrecipes.com
THE OOEY GOOEY BROWNIE - KELTON'S KITCHEN
From keltonkitchen.com
GREAT WAY TO USE UP OLD MARSHMALLOW: OOEY, GOOEY BROWNIES
From pinterest.ca
OOEY-GOOEY MARSHMALLOW BROWNIES RECIPE - FOOD.COM | RECIPE
From pinterest.com
OOOEY, GOOEY, MINT CHOCOLATE CHIP BROWNIES - RACHEL COOKS®
From rachelcooks.com
GOOEY BACON AND MARSHMALLOW-STUDDED CHOCOLATE BROWNIES
From foodandhome.co.za
GOOEY MARSHMALLOW BROWNIES - PLOWING THROUGH LIFE
From plowingthroughlife.com
GOOEY, FUDGY S'MORES BROWNIES - A COOKIE NAMED DESIRE
From cookienameddesire.com
OOEY GOOEY DESSERT RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
OOEY GOOEY MARSHMALLOW BROWNIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
TOASTED MARSHMALLOW BROWNIES - I AM BAKER
From iambaker.net
GOOEY FOODS - CHEESY AND CHOCOLATY RECIPES - DELISH
From delish.com
RECIPE: CARAMEL FUDGE BROWNIES WITH MARSHMALLOW CREAM
From thekitchn.com
BEST CLASSIC GOOEY BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OOEY GOOEY HEAVENLY BROWNIES - COOKING ACTRESS
From cookingactress.com
SWEET TREATS: OOEY GOOEY CARAMEL MARSHMALLOW BROWNIES
From diaryofaworkingmom.com
TOASTED MARSHMALLOW BROWNIES - OOEY-GOOEY GOOD! - PINTEREST
From pinterest.com
OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES - OUR BEST BITES
From ourbestbites.com
OOEY GOOEY ROCKY ROAD BROWNIES (VEGAN) - VEGGIE FUN KITCHEN
From veggiefunkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cookies-and-brownies #chocolate #brownies
You'll also love