Ooey Gooey Sandwich Recipes

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OOEY-GOOEY SANDWICH

The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.

Provided by Studentchef

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 8



Ooey-Gooey Sandwich image

Steps:

  • In a medium bowl mix everything, except the bread and tomatoes together.
  • Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.

Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2

1/2 cup peanut butter
1/2 cup strawberry jam
1/4 cup sugar-free chocolate syrup
1 1/2 tablespoons Splenda granular, sugar substitute
1 large banana, mashed
2 tablespoons liquid honey
12 slices whole wheat bread
6 slices tomatoes (optional)

OOEY-GOOEY MEATBALL SUBMARINE SANDWICH

This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).

Provided by evelynathens

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8



Ooey-Gooey Meatball Submarine Sandwich image

Steps:

  • Preheat oven to 350F and lightly toast hoagie roll. (A toaster oven is ideal for this, if you have one).
  • Sprinkle both cheeses in the bottom of the hoagie roll, holding back about 1 tablespoonful for the top of the roll.
  • Place the meatballs down the centre of the roll and ladle hot marinara sauce on top.
  • Sprinkle tablespoonful of reserved shredded cheese and the parmesan cheese over top. Rub some dried oregano and basil between your fingers and sprinkle over top.
  • Put meatball sub in an oven-safe dish and return to oven for a couple of minutes to heat through and melt the cheeses. Cool for a minute before tucking in .
  • Place a large napkin around your neck, take a step back and take a big bite. Tastes good, yes?

Nutrition Facts : Calories 466.7, Fat 20.9, SaturatedFat 10.4, Cholesterol 46.4, Sodium 1401.5, Carbohydrate 45.5, Fiber 1.8, Sugar 12.6, Protein 23.4

1 hoagie roll, toasted lightly and split lengthwise, but not all the way through
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
5 -6 precooked meatballs (heated through)
1/2 cup homemade marinara sauce, heated through (or bottled Italian sauce, but homemade MAKES IT!)
1 teaspoon grated parmesan cheese
1 dash dried oregano
1 dash dried basil

OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)

I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

Provided by Juju Bee

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced) image

Steps:

  • Cut bagel in half and toast each side of the bagel until golden brown.
  • While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
  • Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

1 bagel, split in half (You can also use toast if you want)
smooth peanut butter
honey

OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES

Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17



Ooey Gooey Pulled BBQ Chicken Sandwiches image

Steps:

  • Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
  • Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
  • Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
  • Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
  • Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7

2 lbs chicken breasts, and thighs skinless boneless (4 cups cooked and shredded)
1 teaspoon dried basil
salt and pepper
1 cup sweet onion, finely chopped
3/4 cup bell pepper, chopped
4 garlic cloves, finely chopped
19 ounces barbecue sauce, honey smoked (or your favorite)
1/4 cup apple cider vinegar
1 tablespoon hot chili sauce, sriracha
1 tablespoon Worcestershire sauce
1 tablespoon paprika (sweet or smoked)
1/2 teaspoon oregano
1 tablespoon dried parsley
2 tablespoons fresh basil, chopped
baby arugula or any fresh greens
6 rolls
6 ounces swiss cheese, shredded

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