OPEN-FACED BREAKFAST SANDWICH
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- In a small saucepot over medium heat add the oil, rosemary, thyme sprigs, garlic, and a pinch of salt. Heat until the garlic begins to brown and thyme is crisp. Strain the oil and remove the thyme to a paper towel-lined plate. Discard the rosemary and garlic, but reserve the oil.
- Brush one side of each piece of bread with the oil and place them oiled-side up on a wire rack fitted inside a baking sheet with sides. On another wire rack place the strips of speck ham and brush the top of each with maple syrup. Bake in the oven until both the toast and ham are golden and crisp, about 10 minutes.
- Meanwhile make the eggs. In a nonstick saute pan over medium-high heat, add a few tablespoons of the reserved olive oil. Crack each egg over the pan and allow to fry until most of the whites are cooked, about 4 minutes. Sprinkle with salt and a grind or two of pepper, then lower the heat and cover until the top of the eggs are cooked, but the yolks are not, about 2 minutes more.
- To assemble the sandwiches: Spread a tablespoon of grape jelly on the oiled side of each piece of bread. Top with a few strips of folded over ham, an egg and a few sprigs of the reserved fried thyme. Garnish with the shredded Parmesan cheese.
OPEN-FACED BREAKFAST BANH MI
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl combine the first 5 ingredients; whisk until sugar is dissolved. Add radishes, carrot and red pepper; let stand until serving. Meanwhile, in a large nonstick skillet, cook and stir sausage over medium-high heat until browned, 6-8 minutes. Remove and keep warm. Reduce heat to low. In the same pan, cook eggs until whites are set and yolks begin to thicken, turning once if desired. Keep warm., Drain vegetable mixture. Spread naan with relish. Top with sausage, eggs, pickled vegetables, cucumber, red onion and cilantro.
Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 1370mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH
A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g
More about "open faced breakfast sandwich recipes"
25 DELICIOUS OPEN FACED SANDWICH RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
OPEN FACED BREAKFAST SANDWICH | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO EAT AN OPEN-FACED SANDWICH - RECIPES.NET
From recipes.net
20 TASTY OPEN-FACED SANDWICH RECIPES FOR LUNCH - WHIMSY
From whimsyandspice.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OPEN-FACED BAGEL BREAKFAST SANDWICH - THE COMFORT OF COOKING
From thecomfortofcooking.com
OPEN-FACED BREAKFAST SANDWICH - SEASON & THYME
From seasonandthyme.com
OPEN FACE BREAKFAST SANDWICH (WITH RICOTTA SPREAD)
From muydelish.com
10 BEST OPEN FACED BREAKFAST SANDWICHES RECIPES | YUMMLY
From yummly.com
OPEN-FACED BREAKFAST SANDWICH - THE COOKING JAR
From thecookingjar.com
10 BEST OPEN FACED BREAKFAST SANDWICHES RECIPES | YUMMLY
From yummly.com
BREAKFAST OPEN FACED SANDWICH, ITALIAN STYLE - THE …
From themediterraneandish.com
PROSCIUTTO AND EGGS OPEN-FACED BREAKFAST SANDWICH
From parmacrown.com
OPEN-FACED BREAKFAST SANDWICH - COBS BREAD
From cobsbread.com
OPEN-FACED GOURMET BREAKFAST SANDWICHES - A SIDE OF SWEET
From asideofsweet.com
OPEN-FACE EGG AND GRIDDLED HAM BREAKFAST SANDWICHES RECIPE
From foodandwine.com
PANCETTA, TOMATO AND RICOTTA OPEN FACED BREAKFAST SANDWICH
From merryabouttown.com
17 BREAKFAST SANDWICH RECIPES - EASY BREAKFAST SANDWICH IDEAS …
From delish.com
OPEN-FACED EGG SANDWICHES (WITH ADVANCE PREP OPTIONS)
From fountainavenuekitchen.com
32 BREAKFAST SANDWICH RECIPES WORTH GETTING OUT OF BED FOR
From bonappetit.com
SMOKED SALMON BAGEL - MSN
From msn.com
15 MINUTE OPEN FACE BREAKFAST SANDWICH - LIFE IS BUT A DISH
From lifeisbutadish.com
You'll also love