Open Faced Turkey Melts Recipes
OPEN-FACED ENGLISH MUFFIN MELTS (NO MEAT)
You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet.
- Place each half with mashed avocado; place halves close together.
- Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.
Nutrition Facts : Calories 491.5, Fat 32.4, SaturatedFat 9.6, Cholesterol 33.7, Sodium 568.5, Carbohydrate 37.1, Fiber 8.1, Sugar 4.4, Protein 16.4
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
OPEN-FACE TURKEY CHEDDAR MELTS
Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with turkey, tomatoes and cheese.
- Bake 3 min. or until cheese begins to melt; top with mustard.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
OPEN-FACED SOUTHWEST TURKEY MELT
It's not the same leftover turkey once you spice it up!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g
More about "open faced turkey melts recipes"
OPEN-FACED TURKEY MELTS | REYNOLDS BRANDS
Line a half-sheet pan with Reynolds Wrap ® Non-Stick Foil. Step 2. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, …
From reynoldsbrands.com
Servings 4Total Time 10 minsCategory Main Dish
From reynoldsbrands.com
Servings 4Total Time 10 minsCategory Main Dish
- Heat broiler on high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds Wrap® Non-Stick Foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
OPEN-FACED TURKEY MELTS | COOK SMARTS
Make. Heat oven to 425F / 204C degrees. Place one rack in the lower half of oven and one rack in the upper half. Heat an oven safe skillet …
From mealplans.cooksmarts.com
Total Time 35 minsCalories 449 per serving
From mealplans.cooksmarts.com
Total Time 35 minsCalories 449 per serving
- Heat oven to 425F / 204C degrees. Place one rack in the lower half of oven and one rack in the upper half.
- Heat an oven safe skillet over medium heat. Add bacon and cook on both sides until crisp, 5 to 7 minutes total. Set bacon on a paper-towel lined plate.
- Drain off all but 1 Tbsp / 15mL (amount is for 4 servings, adjust if customizing) of grease from the pan and return pan to stove. Increase heat to medium-high and add brussels sprouts with some salt. Saute until brussels sprouts are golden brown, 3 to 4 minutes. Add balsamic vinegar and stir to combine.
- Pour water over brussels sprouts and cover pan with foil. Transfer to lower rack of oven and bake until brussels sprouts are tender, 12 to 14 minutes.
OPEN-FACED TURKEY SPINACH MUSHROOM MELTS - FAMILY …
Adjust an oven rack so it is within 3-4 inches of the heating element. Preheat broiler. Meanwhile, heat olive oil in a large skillet over medium heat. …
From familyfoodonthetable.com
Cuisine AmericanTotal Time 15 minsCategory TurkeyCalories 353 per serving
From familyfoodonthetable.com
Cuisine AmericanTotal Time 15 minsCategory TurkeyCalories 353 per serving
- Add the chopped mushrooms and sauté for 4-5 minutes, until they are tender and have given off some of their liquid.
- Add the turkey and spinach and stir to combine. Continue to cook, stirring occasionally, until the turkey is warmed through and the spinach is wilted, 2-3 minutes. Season to taste with salt and pepper.
OPEN FACED TURKEY MELTS (LEFTOVER THANKSGIVING TURKEY …
Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and …
From skinnytaste.com
4.9/5 (15)Total Time 10 minsCategory Brunch, Dinner, LunchCalories 263 per serving
From skinnytaste.com
4.9/5 (15)Total Time 10 minsCategory Brunch, Dinner, LunchCalories 263 per serving
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
OPEN FACED TURKEY MELTS - MY DAILY HEATHCARE
Reynolds Wrap non-stick foil. Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet and divide the ...
From mydailyhealthcare.com
Estimated Reading Time 3 mins
From mydailyhealthcare.com
Estimated Reading Time 3 mins
RECIPE OF THE MONTH: OPEN-FACED TURKEY MELTS » AULTMAN
Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl, combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese. Broil about 6 inches from the flame until the ...
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Preheat your oven to 400 degrees. Place a piece of bread on a parchment lined tray. Cover the bread with mayo and cranberry sauce first, then dressing, then turkey and then the cheese on top. Bake the open faced sandwich for about 7 - 8 mins or however long it takes for the cheese to melt and get all bubbly and brown.
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OPEN-FACED TURKEY MELT | FAMILY FARE
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From shopfamilyfare.com
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OPEN-FACE TURKEY DINNER MELT | BEN`S
Preheat oven to 375°F (190°). Place bread slices on baking sheet. Top with mashed potatoes, turkey and cheese slices. Bake for 8 to 10 minutes or until toppings are hot and cheese is melted. Top with gravy and sprinkle with parsley. Tip: For a hint of sweetness, add a layer of leftover cranberry sauce. Made With
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From bensbakery.ca
OPEN FACE TURKEY MELT RECIPES ALL YOU NEED IS FOOD
Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, CarbohydrateContent 16.5 g, ProteinContent 28 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 65 mg, SodiumContent 477.5 mg, FiberContent 3.5 g, SugarContent 6 g
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In my mind, open-faced sandwiches piled high with warm roast beef or turkey and a mound of creamy mashed potatoes that are drowning in complimentary gravy conjur up the formica table tops and vinyl seats of diners past. Sustenance in the middle of a long road trip or after a night soaked in alcohol. Comfort on a plate in my little booth of the ever-bustling diner. Waitresses in …
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Nov 28, 2019 - Open Faced Turkey Melts, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Nov 28, 2019 - Open Faced Turkey Melts, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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OPEN-FACED TURKEY MELT - BUSCH'S LOCAL
Place oven rack about 5 inches from source of heat. Preheat broiler to high. In small bowl, whisk together mustard and rosemary. Spread baguette pieces with mustard mixture. Place baguette pieces, mustard side up, in single layer on rimmed baking pan. Over mustard mixture, layer apple, turkey and cranberry sauce; broil 3 minutes.
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OPEN FACED TURKEY PATTY MELT RECIPE
Open faced turkey patty melt recipe. Learn how to cook great Open faced turkey patty melt . Crecipe.com deliver fine selection of quality Open faced turkey patty melt recipes equipped with ratings, reviews and mixing tips. Get one of our Open faced turkey patty melt recipe and prepare delicious and healthy treat for your family or friends. Good ...
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NEW RECEIPES: OPEN FACED TURKEY MELTS
Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Open-Faced Turkey Melts. My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for …
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OPEN-FACED CALIFORNIA TURKEY MELT | JENNIE-O® RECIPES
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Divide the mushrooms, turkey patties, and gruyère cheese (in that order) evenly among the slices of bread. Place the baking sheet in the oven for 2-3 minutes, until the cheese melts. 6. Plate and serve: In a medium bowl, toss the remaining arugula with 1 Tablespoon balsamic vinegar and a drizzle of oil. Season with salt and pepper.
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Instructions. Place oven rack about 5 to 6 inches from source of heat; preheat broiler. In small bowl, combine mustard and rosemary. Place baguette pieces, cut side up, in single layer on large rimmed baking pan, pressing down on bread to prevent rolling; spread evenly with mustard mixture. Evenly layer apple slices, turkey and cranberry sauce ...
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Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done. Step 4. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted.
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This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. If you love a hot sandwich, you should also try these Open-Faced Turkey Melts and Egg and Tomato Breakfast Melts. If you want a cold sandwich, definitely check out my Open Faced Tuna Sandwich with ...
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Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Open-Faced Turkey Melts. My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for …
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Heat broiler over high with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined.
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Steps: Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally. Add turkey and gravy; cook until thoroughly heated, stirring occasionally. To serve, place 1 slice of bread on each individual plate.
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Open-Faced Turkey Melts. My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner! If you're hosting Thanksgiving this year like me, the last thing you probably want to do is wash …
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OPEN CONFRONTED TURKEY MELTS (LEFTOVER THANKSGIVING TURKEY ...
Warmth broiler over top, with rack in the second one place about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl mix the turkey with celery, mayonnaise, cranberries and purple onion, and stir till blended.
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Open-Faced Turkey Patty Melt requires about 45 minutes from start to finish. For $2.92 per serving, you get a main course that serves 4. One serving contains 318 calories, 41g of protein, and 8g of fat. Head to the store and pick up ground turkey breast, swiss cheese, olive oil, and a few other things to make it today. To use up the olive oil ...
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Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Open-Faced Turkey Melts My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some
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OPEN-FACED TURKEY BURGER MELTS WITH SWISS CHEESE | POULTRY ...
Refrigerate until ready to grill. In a small bowl mix the sauce ingredients. Cut each roll in half and brush the cut sides with oil. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until fully cooked (165°F), 8 to 10 minutes, turning once. After you turn the patties, add two slices of cheese to ...
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OPEN FACED TURKEY MELTS (LEFTOVER THANKSGIVING TURKEY ...
Sep 29, 2020 - My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! An easy leftover turkey lunch recipe! An easy leftover turkey lunch recipe!
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