OPEN-FACED TUNA MELT SANDWICH
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Provided by Thrive Market
Categories Trusted Brands: Recipes and Tips Thrive Market
Time 12m
Yield 3
Number Of Ingredients 12
Steps:
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g
TUNA EGG SALAD MELTS
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
- Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
- Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
- Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
- Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
- Transfer the sandwiches to a cutting board, then slice in half and serve immediately.
OPENFACE ITALIAN TUNA MELT
I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version! Like a tuna pizza pie!
Provided by Lisa G. Sweet Pantry Gal
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Drain and mix tuna with, mayo, celery salt & oregano. Place bread on baking dish, top with tuna mix. Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil. Bake on 375 til cheese melts about 7min.
- 2. Also great topped with pepper rings.
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
OPEN-FACED TUNA MELTS
Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
OPEN-FACE TUNA MELT
Cooked under the broiler, mayonnaise souffles like magic and takes on a lighter texture with a crisp brown shell. There's no better way to top a tuna melt!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
- Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.
People also searched
More about "openface italian tuna melt recipes"
OPEN FACED TUNA MELTS - SUEBEE HOMEMAKER
From suebeehomemaker.com
4.7/5 (26)Total Time 30 minsCategory Main DishCalories 219 per serving
- Add diced celery and onions, celery seed, dill seed, onion powder, salt and pepper to bowl. Mix well. Add olive oil and mayo to tuna and stir until well combined.
- Slice english muffins in half (or use other type of bread). Top each half with a large scoop of tuna, dividing it evenly amount the ten halves. Top with cheese.
THE EASIEST ITALIAN TUNA MELT RECIPE — EAT THIS NOT …
From eatthis.com
3.1/5 (379)Category Lunch, DinnerAuthor David Zinczenko And Matt GouldingCalories 340 per serving
OPEN-FACED TUNA MELT RECIPE | KATIE LEE BIEGEL
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
OPEN-FACED TUNA MELTS: THE CLASSIC RECIPE | UNPEELED JOURNAL
From unpeeledjournal.com
5/5 (4)Category Lunch, SnackCuisine AmericanPublished Jan 25, 2024
TUNA MELT OPEN FACE SANDWICH - GLENDA EMBREE
From glendaembree.com
CLASSIC OPEN-FACED TUNA MELT - LIVE LEARN LOVEWELL
From livelearnlovewell.com
OPEN-FACED TUNA MELTS WITH TOMATO (QUICK & EASY …
From everydayeasyeats.com
CREAMY OPEN-FACED TUNA MELT SANDWICH - THE …
From dinner-mom.com
ITALIAN TUNA MELT - CHATELAINE
From chatelaine.com
OPEN FACED TUNA MELTS {BROILED OR BAKED) | A …
From areinventedmom.com
TUNA MELT RECIPE - MSN
From msn.com
OPEN FACED TUNA MELT RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OPEN-FACED TUNA MELT SANDWICH RECIPE - SKINNYTASTE
From skinnytaste.com
OPEN-FACED ITALIAN TUNA MELT | RECIPES | WW USA
From weightwatchers.com
COOKING WITH RANIA: OPEN-FACE ITALIAN STYLE TUNA SANDWICH
From cbsnews.com
BASIC TUNA MELT RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
ITALIAN TUNA MELTS RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
BUDGET-FRIENDLY RECIPES THAT START WITH CANNED TUNA - MSN
From msn.com
OPEN FACE TUNA MELTS (NO MAYO) - FOOD MEANDERINGS
From foodmeanderings.com
You'll also love