Oprah Winfreys Deviled Eggs Recipes

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OPRAH WINFREY'S DEVILED EGGS

Make and share this Oprah Winfrey's Deviled Eggs recipe from Food.com.

Provided by Lorri in Wyoming

Categories     Brunch

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11



Oprah Winfrey's Deviled Eggs image

Steps:

  • Hard boil eggs.
  • Cut each in half lengthwise.
  • Remove yolks and place in bowl with all other ingredients; mix well.
  • Spoon into egg whites and sprinkle with parsley & paprika.
  • Cover and refrigerate at least one hour or more.
  • Serve chilled.

12 large eggs
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickle
1 dash Worcestershire sauce
salt & fresh ground pepper
1 dash lemon juice
1 dash horseradish sauce
1 -2 dash Tabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika (garnish)

DEVILED EGGS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 24 halves

Number Of Ingredients 10



Deviled Eggs image

Steps:

  • Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
  • Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.

1 dozen eggs
1/4 cup mayo
1 teaspoon yellow mustard
2 teaspoons chopped pickles
1 teaspoon pickle juice
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco
Salt and black pepper
Paprika, for sprinkling

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