OPRAH WINFREY'S DEVILED EGGS
Make and share this Oprah Winfrey's Deviled Eggs recipe from Food.com.
Provided by Lorri in Wyoming
Categories Brunch
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Hard boil eggs.
- Cut each in half lengthwise.
- Remove yolks and place in bowl with all other ingredients; mix well.
- Spoon into egg whites and sprinkle with parsley & paprika.
- Cover and refrigerate at least one hour or more.
- Serve chilled.
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
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Scoop the yolks out into a bowl or food processor. Place the whites on a lovely platter. Crumble the yolks with a fork or pulse a couple of times. Add the remaining ingredients: mayonnaise, mustards, lemon juice, sweet pickle, butter, Worcestershire sauce and black pepper to taste. Mix together….or pulse until creamy mixture is achieved.
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