Orange Apricot Balls Recipes

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APRICOT ORANGE BALLS

Make and share this Apricot Orange Balls recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 1h30m

Yield 30 serving(s)

Number Of Ingredients 7



Apricot Orange Balls image

Steps:

  • Place prunes, apricots and raisins in a bowl.
  • Pour over the orange juice or liqueur and mix to combine.
  • Set aside for 1 hour to macerate.
  • Place fruit mixture in a food processor and process to finely chop.
  • Transfer fruit mixture to a bowl.
  • Add the orange zest, 75 g of the coconut and almonds.
  • Combine well.
  • Form fruit mixture into small balls, adding a little more orange if necessary.
  • Roll balls in remaining coconut to coat.
  • Place on a plate line with plastic food wrap, cover and chill until firm.

Nutrition Facts : Calories 69.1, Fat 3.2, SaturatedFat 1.3, Sodium 22.9, Carbohydrate 10.2, Fiber 1.3, Sugar 7.3, Protein 1.2

100 g pitted prunes
75 g dried apricots
45 g raisins
1/2 cup orange juice or 1/2 cup orange-flavored liqueur
2 teaspoons orange zest
125 g desiccated coconut
90 g almonds, chopped

EASY ORANGE BALLS

This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.

Provided by Recipe Baroness

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 7



Easy Orange Balls image

Steps:

  • Combine cookie crumbs and 1 cup confectioners' sugar.
  • blend in butter.
  • Stir in orange juice concentrate and add vanilla and nuts.
  • Shape mixture into balls about the size of walnuts.
  • Shake in food storage bag with sifted confectioners' sugar or coconut.
  • Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.

12 ounces vanilla wafer cookies, crushed
1 cup confectioners' sugar
1/4 cup butter, room temperature
1/2 cup orange juice concentrate, thawed
1/2 teaspoon vanilla extract
1 cup chopped pecans
sifted confectioners' sugar or coconut, for coating

AMAZING APRICOT BALLS

These apricot balls are delicious and so easy to make, just process and roll into small balls, warning, you better make lots they are very addictive lol!

Provided by Kittencalrecipezazz

Categories     Candy

Time 45m

Yield 15-18 balls

Number Of Ingredients 4



Amazing Apricot Balls image

Steps:

  • In a food processor chop apricots and coconut until thoroughly combined.
  • Add the 1/4 cup sweetened condensed milk; process until combined.
  • Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes).
  • Place wax paper on a baking sheet; set aside.
  • Place additional coconut or finely chopped pecans in a shallow bowl.
  • Shape apricot mixture into balls (about 1-inch in diameter).
  • Roll in coconut; place on wax paper.
  • Refrigerate until firm.
  • Store in an airtight container in the refrigerator.

8 ounces dried apricots, finely chopped
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
additional coconut or finely chopped pecans, for rolling

APRICOT BALLS

My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Recipe #182365. They are good any time of the year

Provided by Perfect Pixie

Categories     Candy

Time 4m

Yield 60 serving(s)

Number Of Ingredients 4



Apricot Balls image

Steps:

  • You also need a lot (I mean mountains, literally) of caster sugar for rolling.
  • To make, mix all ingredients and roll into 60 tsp size balls, they may take a while to form balls but the warmth of your hands should do it (very sticky).
  • Coat completely in caster sugar.

Nutrition Facts : Calories 70.7, Fat 2.8, SaturatedFat 2.3, Cholesterol 2.2, Sodium 25.4, Carbohydrate 11.3, Fiber 0.8, Sugar 10.3, Protein 1

395 g sweetened condensed milk (just 1 tin)
4 cups shredded coconut
1 lb dried apricot, chopped into small pieces
1 lemon, juice of

APRICOT COCONUT BALLS

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4



Apricot Coconut Balls image

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

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