Orange Basil Pasta Sauce Recipes

RICH BASIL PASTA SAUCE

The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta. It's very good!! I like to mix the milk with whipped chive flavored cream cheese for extra kick.

Provided by silver282

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Rich Basil Pasta Sauce image

Steps:

Put garlic cloves and basil in food processor and process until smooth.
Add olive oil and paramsean to the mixture and process until smooth.
Set aside.
Heat the butter onto a large pan or wok until melted.
Mix in the basil mixture and stir over medium heat.
Cook until garlic is clear and basil is soft for 4 minutes.
Slowly add the milk into the wok/pan while stirring. Simmer for 5-8 minutes.

Ingredients

8 garlic cloves (peeled)
8 basil leaves
1/4 cup olive oil
4 tablespoons parmesan cheese (powdered, not fresh) (optional)
1 tablespoon butter
1/4 cup milk

ORANGE-BASIL PASTA SAUCE

I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think.

Provided by Dugyb

Categories One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Orange-Basil Pasta Sauce image

Steps:

Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
Gradually add milk stirring constantly until smooth and bubbling.
Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
Serve over pasta or poached salmon.

Nutrition Facts : Calories 187.5, Fat 12.8, SaturatedFat 8, Cholesterol 38.6, Sodium 450.5, Carbohydrate 8.1, Fiber 0.4, Sugar 1.4, Protein 6.2

Ingredients

2 tablespoons flour
2 tablespoons butter
1 cup milk
2 teaspoons carrots (grated)
1/4 cup orange juice
1 teaspoon orange zest (grated peel)
1 teaspoon dried basil
1 ounce vodka
1/2 cup cheddar cheese (grated)
1/2 teaspoon salt
1/2 teaspoon pepper

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 20m

Yield 5

Number Of Ingredients 11

Tomato-Cream Sauce for Pasta image

Steps:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

BASIL SPAGHETTI SAUCE

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield about 8 servings.

Number Of Ingredients 9

Basil Spaghetti Sauce image

Steps:

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts :

Ingredients

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

BASIL PASTA SAUCE

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Basil Pasta Sauce image

Steps:

In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer. Add the tomatoes, wine, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve with pasta.

Nutrition Facts :

Ingredients

1/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 tablespoon olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
2 tablespoons white wine or chicken broth
1 tablespoon minced fresh basil
1/8 teaspoon salt
1/4 pound bulk Italian sausage, cooked and drained
3 tablespoons tomato paste
Hot cooked fettuccine or pasta of your choice

BASIL CREAM SAUCE

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Provided by MESSY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 25m

Yield 6

Number Of Ingredients 7

Basil Cream Sauce image

Steps:

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g

Ingredients

2 cups fresh basil leaves
4 cloves garlic, minced
¼ cup olive oil
2 ounces pine nuts
½ cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

ORANGE, OLIVE AND BASIL PASTA SAUCE

Make and share this Orange, Olive and Basil Pasta Sauce recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Orange, Olive and Basil Pasta Sauce image

Steps:

Melt butter in a medium skillet.
Add orange zest, olives, and garlic,and cook for 1 minute.
Add orange juice and pepper and cook for another minute.
Toss with hot pasta, add basil and parmesan cheese, and toss again.
Serve at once.
Pass extra grated cheese and the pepper mill for each person to add to taste.

Nutrition Facts : Calories 300.9, Fat 16.5, SaturatedFat 8.8, Cholesterol 36, Sodium 370.6, Carbohydrate 30.7, Fiber 2.5, Sugar 2.3, Protein 8

Ingredients

1/4 cup butter
2 large oranges, zest of, finely grated
20 Greek olives, pitted and chopped (kalamata)
2 cloves garlic, finely chopped
1/3 cup fresh orange juice
fresh ground black pepper (lots)
1/3 cup chopped fresh basil leaf
1/4 cup grated parmesan cheese
3/4 lb hot cooked spaghetti or 3/4 lb cooked linguine

More about "orange basil pasta sauce recipes"

ORANGE PASTA - THE WOKS OF LIFE

Web Mar 4, 2015 Orange Pasta: Recipe Instructions Bring a large pot of salted water to a boil and add the pasta. While that’s happening, heat a skillet …
From thewoksoflife.com
4.7/5 (3)
Total Time 30 mins
Category Pasta
Calories 544 per serving

Bring a large pot of salted water to a boil and add the pasta. While that's happening, heat a skillet over medium heat and add the olive oil and pancetta/bacon (if using). Allow the pancetta to crisp up, and then add the onion and garlic. Cook for about 10 minutes, or until caramelized.
Stir in the orange juice and tomato paste, and bring to a simmer. Season with salt and pepper to taste, and add the half and half. Scoop in your cooked pasta (reserve the cooking liquid), and parmesan cheese. Give everything a good stir. Add in a little more of the starchy pasta water if the sauce needs thinning out.
Stir in the orange zest and basil. Give the pasta a taste and adjust the seasoning if needed. Serve!

Orange Basil Pasta Sauce Recipes

RICH BASIL PASTA SAUCE

ORANGE-BASIL PASTA SAUCE

I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think.

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

BASIL SPAGHETTI SAUCE

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania

BASIL PASTA SAUCE

BASIL CREAM SAUCE

ORANGE, OLIVE AND BASIL PASTA SAUCE

Make and share this Orange, Olive and Basil Pasta Sauce recipe from Food.com.

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