Orange Cider Punch Recipes

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SPICED CIDER PUNCH

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7



Spiced Cider Punch image

Steps:

  • Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

SPARKLING CIDER AND CARA CARA ORANGE PUNCH

For a special touch, garnish this punch, made with sparkling cider and fresh-squeezed juice, with candied oranges.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 7



Sparkling Cider and Cara Cara Orange Punch image

Steps:

  • Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
  • Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.

1/4 cup crystallized ginger
1/4 cup sugar
1 lemon wedge
6 cups freshly squeezed Cara Cara orange juice (from about 14 oranges), or substitute regular oranges
2 bottles nonalcoholic sparkling cider, chilled
1 cup Calvados (optional)
Candied Citrus Peels, omitting final sugaring for garnish

ORANGE CIDER PUNCH

Make and share this Orange Cider Punch recipe from Food.com.

Provided by dicentra

Categories     Punch Beverage

Time 4h5m

Yield 10-15 serving(s)

Number Of Ingredients 6



Orange Cider Punch image

Steps:

  • Combine all of the ingredients except the vodka in the crockpot; stir well.
  • Cover and cook on low for 4-10 hours.
  • Stir in vodka just before serving.
  • Serve hot.

Nutrition Facts : Calories 147.2, Fat 0.5, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 35.7, Fiber 0.4, Sugar 32.6, Protein 1.1

1 cup sugar
2 cinnamon sticks
1 whole nutmeg
2 cups apple cider or 2 cups apple juice
6 cups orange juice
2 cups vodka (optional)

SPARKLING PUNCH

Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

Provided by Mathilda

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Sparkling Punch image

Steps:

  • Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

ORANGE SPICED CIDER

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. -Erika Reinhard, Colorado Springs, Colorado

Provided by Taste of Home

Time 2h5m

Yield 8 servings.

Number Of Ingredients 7



Orange Spiced Cider image

Steps:

  • In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 cups unsweetened apple juice
1 can (12 ounces) orange juice concentrate, thawed
1/2 cup water
1 tablespoon Red Hots
1/2 teaspoon ground nutmeg
1 teaspoon whole cloves
Orange slices, apple slices and cinnamon sticks, optional

ORANGE PARTY PUNCH

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4



Orange Party Punch image

Steps:

  • Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

CRANBERRY-ORANGE PUNCH WITH APPLE CIDER

Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

Provided by chefcatie

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 9



Cranberry-Orange Punch with Apple Cider image

Steps:

  • Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
  • Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g

3 (3 inch) cinnamon sticks
24 whole cloves
1 teaspoon whole allspice berries
cheesecloth
kitchen string
2 quarts apple cider
3 cups fresh cranberries
2 cups water
1 medium orange, sliced

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