Orange Cinnamon Instant Coffee Mix Recipes

Steps:

• Heat the sugar in a medium saucepan over medium heat until it begins to melt. Cook, swirling the pan but not stirring, until deep amber, about 10 minutes. Stir in the orange zest and cook 30 seconds. Pour into a 9-inch-round cake pan; tilt to coat. Let harden, about 10 minutes.
• Preheat the oven to 350 degrees F. Dissolve the espresso powder in 1 tablespoon warm water in a large bowl. Whisk in the eggs. Add the sweetened condensed milk, half-and-half, vanilla, cinnamon and 1/8 teaspoon salt; whisk until smooth. Pour the mixture through a fine-mesh sieve into the cake pan.
• Loosely cover the cake pan with foil (do not let the foil touch the custard). Line a roasting pan with a kitchen towel and set the cake pan on top. Transfer to the oven and fill the roasting pan with hot water, about halfway up the side of the cake pan. Bake until the flan is set but still wobbly in the center, 1 hour, 30 minutes to 1 hour, 45 minutes. Remove from the oven and let cool in the water bath, about 1 hour. Remove from the water, cover with plastic wrap and chill at least 8 hours.
• Run a knife around the edge of the pan to loosen the flan; let sit 20 minutes. Invert the flan onto a rimmed plate and unmold, letting the caramel drip out. Cut into wedges.

Steps:

• Mix (More efficient if done in food processor but not necessary).
• Use 3 teaspoons per mug of boiling water.

Steps:

• In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
• Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.
• Store in an airtight container.
• Add 3 teaspoons per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.

Steps:

• Heat oven to 350°F.
• Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.
• Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Steps:

• In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

Steps:

• Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

Steps:

• Mix all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.
• Refrigerate several hours or until chilled.
• Serve over ice cubes in eight tall glasses.