Orange Creamsicle Smoothie Recipes
CREAMSICLE SMOOTHIE
Steps:
- Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice.
ORANGE CREAMSICLE SMOOTHIE
This smoothie tastes like a creamsicle in a glass. Kids use their fine motor skills, practice math and learn how to safely operate kitchen equipment when they make this nutritious breakfast or snack drink. Recipe Source: Relish Mag
Provided by Ceezie
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, yogurt, orange juice concentrate and vanilla extract in blender. Blend 15 seconds to combine ingredients. Add ice cubes and blend about 20 seconds to crush ice. Serve immediately.
ORANGE CREAMSICLE
This smoothie tastes just like those decadent 50-50 bars they sell on ice cream trucks. Creamy, smooth, and orangey, this smoothie will satisfy anyone on a warm day!
Provided by Sarah Vita
Categories Shakes
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all of the ingredients in a blender and blend until smooth.
- Smoothie may be thin.
- If thicker texture is desired add more ice cream or frozen concentrate.
- Pour into 2 chilled glasses.
- Enjoy!
THE ORANGE CREAMSICLE - VEGAN / NON-DAIRY SMOOTHIE
This yummy smoothie brings me back to the summer days of my childhood, eating creamsicle pops by the side of the local swimming pool. Add ice if you want to make it a thicker, icier drink - Otherwise it is a thinner, more juice-like beverage. This is such a tasty treat. Gluten-free, pareve, vegan, dairy-free.
Provided by Whats Cooking
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in blender.
- Blend until smooth and frothy.
- Serve immediately.
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Servings 1Calories 808 per servingCategory Beverage
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Servings 1Calories 808 per servingCategory Beverage
- The day before you want to make the smoothie, wash and zest all of the oranges. I use a microplane to do this. Add zest to glass measuring cup. Cut oranges in half and squeeze/juice oranges through a fine mesh strainer into a glass measuring cup. Pour freshly squeezed orange juice into a BPA-free ice cube tray. Freeze overnight until juice is frozen.
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