GLAZED GINGER BARS
I can't think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 bars.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins. , Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. , Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars.
Nutrition Facts : Calories 125 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-GINGER ROUNDS
Make sure the dough is well chilled. The log of orange sable dough is rolled in crystallized ginger which, when sliced, forms decorative and delicious edges around the cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 2
Steps:
- Place two 12-by-16-inch pieces of parchment on a work surface. Divide dough in half; form each half into a rough log on parchment. Fold parchment over dough; using a ruler, roll and press dough into a 1 1/2-inch cylinder. Wrap. Chill at least 3 hours.
- Heat oven to 350 degrees. Line two baking sheets with parchment. Spread crystallized ginger on a work surface. Unwrap logs; roll in ginger to coat. Cut logs into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart. Bake until edges turn slightly golden, about 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
ORANGE GINGER SQUARES
Number Of Ingredients 11
Steps:
- 1. Combine the 1 cup flour, sugar and the 1/3 cup margarine. Mix until crumbly. Press into bottom of 9 x 9 x 2-inch baking pan.2. Bake at 375°F for 10 minutes or until golden brown.3. Combine marmalade, the 1/2 cup walnuts, ginger and almond flavoring. Spread evenly over hot crust.4. In small mixing bowl, mix together KELLOGG'S CORN FLAKES cereal and remaining ingredients. Sprinkle over filling. Pat down lightly.5. Bake at 350°F for 12 minutes or until lightly browned. Cool. Serve cold.
Nutrition Facts : Nutritional Facts Serves
GINGER-ORANGE POUND CAKE
Pump up the flavor of pound cake with ginger, orange juice and peel!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube (bundt cake) pan with shortening or cooking spray; lightly flour. (Do not use dark or nonstick pan.)
- In large bowl, mix flour, baking powder, salt, gingerroot and orange peel; set aside.
- In another large bowl, beat sugar and butter with electric mixer on low speed 30 seconds, scraping bowl constantly, until creamy. Add eggs; beat on low speed until well blended. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with orange juice on low speed until smooth. Pour into pan.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 30 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Spoon marmalade over cake; top with candied ginger.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 32 g, TransFat 1 g
More about "orange ginger squares recipes"
ORANGE GINGER BARS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 55 minsCategory Christmas, Feed a Crowd, Baking, DessertCalories 155 per serving
SUPER EASY ORANGE GINGER BARS - ROCK RECIPES
From rockrecipes.com
Reviews 1Category Cookie RecipesCuisine AmericanTotal Time 55 mins
CHEWY GINGER ORANGE COOKIES • BAKERITA
From bakerita.com
ORANGE GINGER SQUARES - KELLOGGS.COM
From kelloggs.com
ORANGE SQUARES - BONITA'S KITCHEN
From bonitaskitchen.com
ORANGE GINGER AND ALMOND BARS - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
ORANGE GINGER SPICE COOKIES - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
ORANGE-GINGER WATER | RICARDO
From ricardocuisine.com
ORANGE-SCENTED GINGERBREAD SQUARES HOLIDAY DESSERT BY JESSE …
From jesselanewellness.com
ORANGE & GINGER MADELEINES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
SPICY ORANGE GINGER COOKIES | ENTERTABLEMENT
From entertablement.com
GINGERBREAD SQUARES RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ORANGE-GINGER BARS - CHRON.COM
From chron.com
ORANGE GINGER SQUARES - KELLOGGSCORNFLAKES.COM
From kelloggscornflakes.com
BLUEBERRY SCONES RECIPE | EPICURIOUS
From epicurious.com
ORANGE GINGER GREEN BEANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ORANGE SALMON SALAD WITH GINGER VINAIGRETTE | GIMME SOME OVEN
From gimmesomeoven.com
ORANGE GINGERBREAD WITH CREAM CHEESE FROSTING - JOY THE BAKER
From joythebaker.com
ORANGE AND GINGER FLAPJACK | RECIPE | CUISINE FIEND
From cuisinefiend.com
BEST ORANGE CREAMSICLE BARS RECIPE - HOW TO MAKE ORANGE
From delish.com
RECIPES FOR ASPARAGUS CASSEROLE AND A CRUSTLESS QUICHE
From bostonglobe.com
ORANGE GINGER SQUARES | RECIPE - KELLOGG'S
From kelloggs.ca
You'll also love