OVERSTUFFED PATTYPAN SQUASH
Provided by Alton Brown
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes.
- Trim the woody ends and halve the squash crosswise. Scoop out the squash seeds, leaving a 1/2-inch shell. Reserve the flesh. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. Transfer the squash to a serving platter and set aside.
- Meanwhile, finely chop the reserved squash flesh. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. Add the corn, limas, pecans, and thyme. Cook until heated through, approximately 1 minute. Divide the stuffing evenly among the cooked squash and serve immediately.
GARLIC-HERB PATTYPAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. -Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SAUTEED PATTY PAN SQUASH
Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can't find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious. The freshness of the ingredients scream "summer".
Provided by Tastyeatsathome
Categories Side Dish Vegetables Squash Summer Squash
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a skillet over medium-high heat until foaming, 1 to 2 minutes. Saute onion in the olive oil-butter until tender and translucent, about 3 minutes. Add squash and garlic; season with lemon pepper. Saute mixture until squash is easily pierced with a fork, 5 to 6 minutes.
- Mix spinach, parsley, and basil into squash mixture; saute until spinach wilts, about 1 minute. Squeeze lemon juice over mixture and sprinkle in Parmesan cheese; stir well. Season mixture with salt and black pepper.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 4.4 g, Cholesterol 8.3 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 141.4 mg, Sugar 0.9 g
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
Provided by Daniel Patterson
Categories easy, side dish
Time 1h10m
Yield Serves 8 as a side dish
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
- Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
- Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you. I can't wait to try this one with SoyRizo!
Provided by chiclet
Categories Vegetable
Time 1h5m
Yield 8 as a side dish, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat 1 T of the olive oil over medium heat. Add the onions a garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 C olive oil and a pinch of salt.
- Cover the pan, reduce heat to low, and cook until the squash are tender about 45 to 60 minutes.
- Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.
Nutrition Facts : Calories 256.3, Fat 17.8, SaturatedFat 2.5, Sodium 16.1, Carbohydrate 23.7, Fiber 3.5, Sugar 8.3, Protein 5.3
MOM'S STUFFED PATTYPAN SQUASH
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.
Provided by puppitypup
Categories Vegetable
Time 35m
Yield 4 pattipans, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place pattipans in boiling water and cook until tender, about 10 minutes. Drain and set aside.
- Make white sauce with butter, flour, salt and milk. (On medium heat, melt butter, stir in flour and brown slightly, add salt, then add milk a little at a time, stirring constantly. (I usually use a about a third more milk than written above.) Once all milk is added, continue to cook and stir for a minute or two.
- Turn off heat, add cheese and crushed saltines to white sauce and stir.
- Scoop out the middle of each pattipan to make little "bowls". (I use my grapefruit knife.) Turn the pattipans over on a plate (so the juices drain out) and set aside.
- Add scooped out portion of squash to sauce and mash with a potato masher. Taste sauce and adjust seasonings as needed.
- Fill squash with the sauce, pouring the excess over the top.
- Bake for about 15 minutes, or until done.
- Note: If using table salt, use only a pinch rather than 1/8 t.
More about "pattypan squash braised with onion tomato and chorizo recipes"
10 BEST PATTYPAN SQUASH RECIPES | YUMMLY
From yummly.com
PATTYPAN SQUASH WITH SAUSAGE, PASTA, AND MOZZARELLA, …
From marybethclark.com
YOU CAN’T TREAT ALL PATTYPAN SQUASH LIKE ZUCCHINI—I
From myrecipes.com
CHORIZO AND RICE STUFFED PATTYPAN SQUASH - TASTE OF …
From tasteofthesouthmagazine.com
HOW TO COOK PATTYPAN SQUASH: 3 SIMPLE RECIPES | KITCHN
From thekitchn.com
CSA CATCHUP, AND A RECIPE FOR ROASTED PATTYPAN …
From taylormademeals.com
PATTYPAN SQUASH WITH A CHEESY BACON STUFFING
From cooksister.com
BAKED PATTYPAN SQUASH PARMESAN WITH GARLIC BREADCRUMBS
From loveandoliveoil.com
PATTYPAN SQUASH RECIPES | COOKING LIGHT
From cookinglight.com
WEB.MST.EDU
From web.mst.edu
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO RECIPE
From pinterest.com
BRAISED PATTYPAN (SUNBURST) SUMMER SQUASH | RECIPE | BRAISED, …
From pinterest.ca
VEGETARIAN STUFFED PATTY PAN SQUASH RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
ROAST ZUCCHINI AND PATTYPAN SQUASH - WOMAN'S DAY
From womansday.com
BRAISED PATTYPAN (SUNBURST) SUMMER SQUASH | FRUGAL NUTRITION
From frugalnutrition.com
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
From pinterest.co.uk
GRILLED PATTYPAN SQUASH WITH HOT CHORIZO VINAIGRETTE - MAKE MINE …
From makeminelemon.com
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO RECIPE
From pinterest.co.uk
VEGGIE STUFFED PATTYPAN SQUASH WITH TOMATO BASIL COULIS
From mealplanmaven.com
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
From diningandcooking.com
STUFFED PATTYPAN SQUASH - 4 SONS 'R' US
From 4sonrus.com
STUFFED PATTYPAN SQUASH WITH QUINOA AND FRESH CORN RECIPE - OH …
From ohmyveggies.com
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO RECIPE
From pinterest.com
PATTYPAN SQUASH WITH BACON, CARAMILIZED ONIONS, AND CHEDDAR
From bigoven.com
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
From hijabstyle.us
SAUTEED PATTY PAN SQUASH WITH TOMATOES & BASIL | PALEO VEGAN
From eatwellenjoylife.com
PATTYPAN SQUASH STUFFED WITH LAMB APRICOTS AND ALMONDS - BLOGGER
From cuisineici.blogspot.com
STUFFED PATTYPAN SQUASH WITH BEEF AND FETA RECIPE
From southernliving.com
PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO
From copymethat.com
OUR BEST PATTY PAN SQUASH RECIPES | ALLRECIPES
From allrecipes.com
ROASTED PATTYPAN SQUASH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BRAISED PATTYPAN (SUNBURST) SUMMER SQUASH | RECIPE | BRAISED, …
From pinterest.ca
SQUASH RECIPES - NYT COOKING
From cooking.nytimes.com
FOOD - RECIPES - COOKBOOKS - DINING - SAN FRANCISCO - THE NEW …
From nytimes.com
PATTYPAN SQUASH WITH GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
FINALLY! A RECIPE JUST FOR BABY PATTYPAN SQUASH | KITCHN
From thekitchn.com
EAT WITH THE SEASON: BABY PATTY PAN SQUASH - BLOGGER
From ohioeatwiththeseason.blogspot.com
RECIPE: PAIR PATTYPAN SQUASH WITH GREEN GLOBE ZUCCHINI, CORN, AND ...
From bostonglobe.com
You'll also love