DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
ORANGE-KISSED DOUBLE CHOCOLATE HOT COCOA
Orange zest complements dark chocolate in this rich, creamy hot cocoa topped with miniature marshmallows.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat. Cover and let stand for 30 minutes.n
- Strain milk into a medium bowl; discard orange zest. Return milk to saucepan. Stir in Ghirardelli® Double Chocolate Hot Cocoa mix. Heat through but do not boil. Remove saucepan from heat. If desired, stir in liqueur. Serve in demitasse cups or shot glasses. Top with marshmallows and, if desired, Sugared Orange Zest.n
- Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use). Cut the zest into thin strips. Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat.n
Nutrition Facts : Calories 255.6 calories, Carbohydrate 26.3 g, Cholesterol 44.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 71.1 mg, Sugar 8.9 g
SANTA'S ORANGE-KISSED COCKTAIL
Refreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. -Claire Beattie, Toronto, Ontario
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Fill a shaker three-fourths full with ice. Add rum, juices and grenadine syrup., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into chilled glass. Top with soda.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED ORANGE COOKIES
These tender cookies are pretty to look at-and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla. Gradually beat in flour. Stir in almonds., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in sugar., Bake until firm, 20-25 minutes. Remove from pans to wire racks to cool completely. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-KISSED DOUBLE CHOCOLATE HOT COCOA
Orange zest complements dark chocolate in this rich, creamy hot cocoa topped with miniature marshmallows.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat. Cover and let stand for 30 minutes.n
- Strain milk into a medium bowl; discard orange zest. Return milk to saucepan. Stir in Ghirardelli® Double Chocolate Hot Cocoa mix. Heat through but do not boil. Remove saucepan from heat. If desired, stir in liqueur. Serve in demitasse cups or shot glasses. Top with marshmallows and, if desired, Sugared Orange Zest.n
- Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use). Cut the zest into thin strips. Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat.n
Nutrition Facts : Calories 255.6 calories, Carbohydrate 26.3 g, Cholesterol 44.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 71.1 mg, Sugar 8.9 g
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