Orange Lemon Vinaigrette Recipes

LEMON VINAIGRETTE

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Lemon Vinaigrette image

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

ORANGE VINAIGRETTE DRESSING

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

Orange Vinaigrette Dressing image

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

ORANGE VINAIGRETTE

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Orange Vinaigrette image

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

ORANGE, LEMON VINAIGRETTE

Make and share this Orange, Lemon Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Orange, Lemon Vinaigrette image

Steps:

Combine the juices and salt and pepper.
Slowly whisk in oils until incorporated.
A blender or food processor may also be used. Pour into a glass jar and seal.
Serve over your favorite salad greens.
The vinaigrette will keep, tightly covered, for a week in the refrigerator.
To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

Nutrition Facts : Calories 1058.7, Fat 110.2, SaturatedFat 11.5, Sodium 2329, Carbohydrate 23.4, Fiber 0.7, Sugar 13.3, Protein 1.3

Ingredients

1/4 cup fresh orange juice (juice of one small orange)
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons canola oil
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
fresh ground black pepper

ORANGE CITRUS VINAIGRETTE

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

Orange Citrus Vinaigrette image

Steps:

Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g

Ingredients

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey

ORANGE VINAIGRETTE

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

Orange Vinaigrette image

Steps:

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

Ingredients

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

ORANGE-LEMON VINAIGRETTE

Delicous as a salad topper or marinade!! Vegan too. From "Complete hip and thigh Diet" by Rosemary Conley.

Provided by Italianl3abex

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Orange-Lemon Vinaigrette image

Steps:

Place all ingredients in a bowl, and mix thoroughly. Keep in the fridge.
and use within 2 days.

Nutrition Facts : Calories 10.5, Sodium 0.3, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 0.2

Ingredients

4 ounces wine vinegar
4 tablespoons lemon juice
4 tablespoons orange juice
1 lemon, rind of
1/2 teaspoon French mustard
1 pinch garlic salt
ground black pepper

ORANGE VINAIGRETTE

With a few simple, nutritious ingredients, this orange vinaigrette will be your new go-to salad dressing.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 5

Orange Vinaigrette image

Steps:

Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.

Ingredients

1/4 cup fresh orange juice
1/4 cup lemon juice
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil

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