Orange Maple Salmon Teriyaki Recipes

Steps:

• Preheat oven to 375°F.
• In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
• Marinate at room temperature for 30 minutes or 1 hour refrigerated.
• In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
• Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.

Steps:

• In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.

Steps:

• Preheat oven to 450°.
• Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
• Add fish to baking dish; spoon sauce over fish.
• Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

Steps:

• In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
• Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
• Preheat oven to 400 degrees F (200 degrees C).
• Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.