Ponzu Marinate Recipes
GRILLED PONZU MARINATED SCALLOP LOLLIPOPS
Steps:
- Preheat a cleaned, oiled grill.
- In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.
- Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.
- If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".
- Beverage: Veuve Clicquot Blanc de Blanc or DVX
GRILLED PONZU-MARINATED SNAPPER WITH WASABI OIL AND SOY MARINATED GINGER
Provided by Ming Tsai
Time 50m
Yield 4 servings
Number Of Ingredients 27
Steps:
- For the marinade, mix ponzu, ginger, soy and sesame oil. Marinate fish for only 10 minutes. Over-marinating will fully cook the fish.
- On a hot grill, season the fish and mark both sides. The fish will take about 8 minutes to fully cook.
- For the salad, mix the neutral vinaigrette with the gari and toss with pea sprouts. Place a small mound in the middle of the plate and top with grilled snapper. Drizzle plate with soy ginger and wasabi oil.
- Whisk all together.
- Bring vinegar, soy sauce, brown sugar, and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes.
- In a stainless steel bowl, whisk wasabi, mirin, and sugar. Add water until a loose puree is achieved. Whisk in oil.
- For extra spicy, use less oil.
PONZU MARINATE
Steps:
- above
More about "ponzu marinate recipes"
WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
From tastylicious.com
- Ponzu Grilled Pork Chops. Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu sauce for 12 hours, the cooking time only takes about 8-10 minutes.
- Ponzu-Glazed Pork Meatballs. If you’re after a unique menu that requires less than an hour, you should try this ponzu-glazed pork meatballs recipe. Aside from ponzu sauce and the usual ingredients for meatballs, this recipe includes carrots, sesame seeds, and hoisin sauce.
- Pork and Vegetable Ponzu Fried Rice. Everybody loves fried rice. This recipe is perfect if you have surprise visitors and need to pull off something fresh and tasty.
- Pork Shumai Meatballs. If you enjoy baked meatballs with a citrusy taste, this recipe is a go-to that only takes 35 minutes to complete. In this recipe, the serving includes rice, pork meatballs, sauteed snap peas, and ponzu sauce serves as a dipping sauce and is not cooked with the meat.
- Ponzu Fried Chicken. This recipe is a famous Filipino dish that’s easy to make with minimal ingredients. If you don’t have ponzu sauce, you can use lemon juice or lime juice and Japanese soy sauce instead.
- Pan-seared Chicken with Ponzu Sauce. This pan-seared chicken with ponzu sauce recipe is easy to make without any complicated steps. The chicken is pan-seared with salt and pepper, while the Japanese sauce contains lime juice, vinegar, soy sauce, dashi, sugar, and onions and does not require heating.
- Ponzu Chicken Sandwich. If you’re looking for a healthy yet delicious snack, this ponzu chicken sandwich recipe is for you. Chicken breasts are marinated in herbs, ponzu sauce, pineapple juice, garlic, and ginger before being fried with onion, peppers, and cabbage and stuffed inside hoagie buns with Swiss cheese.
- Five-Spice Tilapia with Citrus Ponzu Sauce. This pescatarian recipe requires 12 ingredients and can be done in 20 minutes. This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making the perfect ponzu sauce.
- Steamed Fish with Ponzu. If you’re on a low-calorie diet and are a fan of sea bass, you will love this recipe. With only 130 calories and 8 ingredients, this steamed fish with shiitake mushroom and ponzu sauce is easy to prepare and can be done within 35 minutes.
- Grilled Flank Steak With Ponzu And Honey Glaze. This recipe takes steak to another level. This recipe requires overnight marinating with ponzu sauce, orange juice, and seasonings, unlike a regular steak.
PONZU MARINATED CHICKEN - KIKKOMAN RECIPES
Web Mix ponzu, lime juice and garlic and let the chicken marinate in the mixture for minimum 4 hours and preferably overnight. Take the chicken out of the marinade and pad them dry with kitchen towel. Brush the chicken fillets …
From kikkoman.eu
From kikkoman.eu
PONZU SAUCE ポン酢 • JAPANESE PANTRY • JUST ONE …
Web Jan 23, 2012 In a pinch, combine the following in a small saucepan and bring it to a simmer. Store in the refrigerator and use quickly. 1 tablespoon rice vinegar. 2 teaspoons soy sauce. 1-2 teaspoon lemon or lime juice. 2 …
From justonecookbook.com
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PONZU SAUCE - A FAMILY FEAST®
Web Jan 22, 2023 Ponzu sauce can be used as a dipping sauce for dumplings, sprinkled over your favorite Asian entrée, used as a marinade (in fact – see our Ponzu marinated pork chops recipe here), or used as a sauce for …
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HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS) - THE SPRUCE EATS
Web Apr 14, 2008 If you use ponzu as a marinade for chicken, don't marinate it for longer than six hours. Fish should only be marinated for 30 minutes to an hour. Recipe Variations …
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Ratings 15Calories 39 per servingCategory Appetizer, Sauce
From thespruceeats.com
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HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK
Web Oct 21, 2017 To make a ‘quick’ version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness from mirin. If you …
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JAPANESE STYLE PONZU MARINATED SKIRT STEAK RECIPE | D’ARTAGNAN
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PONZU CHICKEN RICE BOWLS - SIMPLY SCRATCH
Web May 18, 2020 Whisk the ponzu chicken marinade with 1 teaspoon cornstarch. Pour it into the hot skillet and bring to a boil for at least 2 to 3 minutes. Once thickened, remove off …
From simplyscratch.com
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PONZU GRILLED PORK CHOPS - A FAMILY FEAST®
Web Jan 22, 2023 Mix the ponzu sauce with garlic and ginger and place in a gallon zip lock bag along with the four pork chops. Marinate overnight but no longer than 12 hours. Discard …
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Web Jun 5, 2019 These are some of our favorite ways for using ponzu: 1. To Finish a Dish – A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a …
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Web Apr 7, 2022 Remove the saucepan from the heat. Add 1/4 lightly packed cup katsuobushi, stir to combine, and let steep for 10 minutes. Meanwhile, squeeze the juice from 1 lemon …
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PONZU MARINATED BEEF - KIKKOMAN RECIPES
Web Preparation. Mix Kikkoman Ponzu Citrus Seasoned Soy Sauce, lime juice and garlic for a marinade. Let the beef marinate in the refrigerator overnight. Take the beef out of the …
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PONZU ROASTED SALMON FOR TWO RECIPE | BON APPéTIT
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PONZU MARINATED PORK - A DELICIOUS FLAVOR COMBINATION!
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From gladkokken.com
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PONZU-MARINATED CUCAMELON RECIPE | COOKING ON THE WEEKENDS
Web Aug 2, 2019 To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside. Slice the Cucamelons in half, lengthwise, and …
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HOW TO MAKE PONZU SAUCE: SIMPLE PONZU SAUCE RECIPE
Web May 6, 2023 Ponzu also shines as a marinade or salad dressing. Katsuobushi and kombu give ponzu sauce the same umami flavor as dashi, while citrus juice and vinegar add …
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