ORANGE MOCHA
A tangy and sweet orange mocha.
Provided by Pigslop123
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g
SOOTHING ORANGE MOCHA COFFEE
This is so good. It's quick and easy to make. You will feel so much better after one of these babies.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix coffee, orange liquer,hot chocolate and vanilla together.
- Pour coffee mixture into mugs.
- Add the mini marshmallows.
- Now top with the whipped cream.
- Drizzle the chocolate syrup on top of the whipped cream and finish garnishing with orange peel.
- Enjoy.
Nutrition Facts : Calories 44.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.3, Sodium 30.5, Carbohydrate 7.2, Fiber 0.3, Sugar 4.3, Protein 0.6
ORANGE-MOCHA COFFEE
This came from an Austrian website. Thank goodness, I still remember a bit of German! I had to do a double take, because I thought the word Mokka/Mocha implied chocolate and coffee together. And this has no chocolate. Then I did some research and found out that: "Originally Mocha was a high quality Arabian coffee shipped from the...
Provided by Carolyn Haas
Categories Hot Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whip the cream until soft peaks form. Grate the orange and add zest to whipped cream. Squeeze the rest of the orange juice.
- 2. Bring 2 cups water to a boil. Add coffee grounds, or instant coffee, orange juice, sugar and orange liquor. Bring to a boil again.
- 3. Divide coffee into 4 cups. Top with the orange cream and serve.
SUGAR FREE ORANGE MOCHA (MOCK STARBUCKS MOCHA VALENCIA) MIX
A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!
Provided by funforu
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients well.
- Add 1-2 heaping tablespoons to hot coffee.
- Mix.
- Add a splash of milk or cream if desired.
Nutrition Facts : Calories 0.9, Sodium 0.4, Carbohydrate 0.3
CAFE ORANGE MOCHA
I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix coffee and hot chocolate.
- Place one orange slice into each cup.
- Pour coffee mixture into cups.
- Top with whipped cream, and garnish with cinnamon.
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ORANGE MOCHA FRAPPUCCINO RECIPE (DELICIOUS & UNUSUAL!) …
From coffeeaffection.com
5/5 (1)Total Time 6 minsCategory DrinksCalories 370 per serving
- If you’re using coffee ice cubes, add them to your blender. If not, you can substitute 4 ounces of cooled espresso or 1 1/2 cups of cooled coffee and 1 cup of regular ice.
- Pour in the rest of the ingredients (holding back a little orange zest) and blend until you get your desired consistency. Depending on the strength of your blender, this will take between 1 and 4 minutes.
- Divide the mocha between two tall glasses. Top with whipped cream (optional) and a sprinkling of orange zest. Enjoy your beautiful, unusual drink!
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5/5 (1)Calories 246 per servingServings 6
- Using a vegetable peeler, remove the peel from the orange in strips, being careful not to remove the white pith. In a large saucepan combine the peel and hot coffee. Let stand over medium-low heat for 5 minutes. Remove and discard orange peel.
- Meanwhile, in a small bowl whisk together cocoa powder, brown sugar, and cinnamon. Whisk cocoa mixture into hot coffee until well combined. Stir in cream. If desired, use an immersion blender to froth the coffee mixture. Ladle coffee mixture into six coffee mugs. Top each serving with a spoonful of Whipped Honey-Orange Topping. If desired, garnish with orange peel curls.
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