ORANGE NO-BAKE COOKIES
These are a different cookie for Christmas cookie platters. Everyone who has them asks for the recipe. Cooking time is the set-up in fridge.
Provided by RepoGuysWife
Categories Dessert
Time 45m
Yield 42 cookies
Number Of Ingredients 6
Steps:
- Crush the vanilla wafers into crumbs.
- Mix softened butter, crumbs, powdered sugar, OJ concentrate and crushed nuts.
- Refrigerate for 30 minutes or until ready to make cookies.
- Shape chiled mixture into small balls.
- Roll in flaked coconut, powdered suagr or crushed nuts.
Nutrition Facts : Calories 125, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.8, Sodium 68.7, Carbohydrate 17.6, Fiber 0.6, Sugar 9.5, Protein 1.3
NO-BAKE ORANGE COOKIES
These are a little different from the usual no bake cookies since they use gingersnap crumbs or graham wafers but they are delicious! I always use the gingersnap crumbs so can't say what they'd be like with graham wafer crumbs. The longest part of making these is forming the balls. My note on my scrapbook said the orignal was clipped from a magazine in 1981.
Provided by teapotter
Categories Dessert
Time 30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl mix all ingredients until well blended. Shape in 1 inch balls. Makes about 60.
Nutrition Facts : Calories 97.5, Fat 3.4, SaturatedFat 1, Cholesterol 2, Sodium 120.6, Carbohydrate 15.9, Fiber 0.6, Sugar 6, Protein 1.3
ORANGE NO BAKE COOKIE
This recipe was shared on my recipe group. I make these often,and use ONLY the Early Bird Brand Juice..OMG!! You can pulse the walnuts/pecans in a food processor to make them a really fine consistency. This will make mixing the cookies a great deal easier. NOTE: These cookies should not be stored outside of the refrigerator. ...
Provided by vicky hunt
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine the powdered sugar, vanilla wafers, butter, walnuts and orange juice in large bowl. Mix ingredients until just evenly distributed.
- 2. Shape into 1 inch balls and roll in coconut.
- 3. Refrigerate until serving.Will keep in fridge up to 5 days.
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