GOLDEN PEACH PIE
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges-it's a perfectly peachy pie. -Shirley Olson, Polson, Montana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around rim. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter., Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edge loosely with foil. , Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
REFRIGERATOR ORANGE PIE
"This is a quick and easy dessert that's cool and refreshing-perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Nutrition Facts :
ORANGE PEACH PIE
Make and share this Orange Peach Pie recipe from Food.com.
Provided by hungrykitten
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cornstarch, salt and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in sugar and gelatin.
- Cool.
- Fold in peaches.
- Pour into the crust.
- Refrigerate for 2 hours or until serving.
- Garnish with whipped topping.
Nutrition Facts : Calories 351, Fat 9.4, SaturatedFat 2.6, Cholesterol 5.7, Sodium 353.1, Carbohydrate 65.5, Fiber 2.1, Sugar 51.7, Protein 4.1
More about "orange peach pie recipes"
PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (24)Category Pie
THE BEST HOMEMADE PEACH PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
4.4/5 (7)Total Time 1 hr 30 minsCategory DessertCalories 305 per serving
MOUNTAIN FRESH PEACH PIE RECIPE - FOODIECRUSH
From foodiecrush.com
OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING …
From sallysbakingaddiction.com
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
From iheartrecipes.com
BEST PEACH PIE RECIPE - HOW TO MAKE PEACH PIE - DELISH
From delish.com
EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NO BAKE PEACH TART RECIPE - PERFECT FOR SUMMERTIME | CHEF DENNIS
From askchefdennis.com
SOUTHERN PEACH PIE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY PEACH JELLO PIE - FEEDING YOUR FAM
From feedingyourfam.com
16 HOMEMADE PEACH PIE RECIPES | TASTE OF HOME
From tasteofhome.com
INA GARTEN'S PERFECT PEACH PIE – MY RECIPE REVIEWS
From myrecipereviews.com
ORANGE PEACH PIE - RECIPE - COOKS.COM
From cooks.com
1,882 JUICE ORANGE RECIPES - PAGE 77 - RECIPELAND.COM
From recipeland.com
BAREFOOT CONTESSA | PERFECT PEACH PIE
From barefootcontessa.com
EASY PEACH PIE RECIPE - SOUTHERN LIVING
From southernliving.com
ORANGE PEACH PIE | ALLRECIPES
1,882 JUICE ORANGE RECIPES - PAGE 82 - RECIPELAND.COM
From recipeland.com
PEACH PIE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love