Orange Raisin Bread Recipes

Steps:

• Stir together flour, baking powder, salt, and nuts.
• In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
• Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Steps:

• Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well.
• Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
• Place dough on floured surface; knead 10 times. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp. cereal. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
• Bake at 350°F for 40 to 45 minutes or until golden brown. Cool on wire rack.

Steps:

• Plump raisins by pouring boiling water to cover; let stand 10 minutes.
• Drain and pat dry with a paper towel.
• In a large bowl, combine flour, salt, baking powder, sugar, rolled oats and raisins.
• Beat oil, eggs, orange juice, rind and milk.
• Pour over dry ingredients.
• Stir just until moistened.
• You may need a little more orange juice or milk.
• Spoon batter into 2 greased loaf pans, spreading evenly to all corners.
• Bake 350°F for 50-60 minutes or until done when tested with toothpick stuck in centre.
• Cool on a rack for 10 minutes before removing from pans.

Steps:

• Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.

Steps:

• Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside. , In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead., Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.

Steps:

• Mix flour, 1/2 cup of the cereal, sugar, baking powder, and baking soda in medium bowl.
• Gradually add oil, stirring until mixture forms fine crumbs; Add raisins; mix well.
• Place buttermilk, eggs, and orange peel in a large bowl; beat with wire whisk until well blended.
• Add flour mixture into buttermilk mixture; stir until just moistened.
• Place dough on floured surface; knead 10 times.
• Shape into a ball; place on greased baking sheet which has been sprinkled with the remaining 2 tbsp of cereal.
• Flatten ball to 7 inch round loaf; cut 1/4 inch deep 4 inch long "X" in the center of the loaf.
• Bake at 350°F for 40-45 minutes, or until golden brown; cool on wire rack.

Steps:

• In a saucepan heat butter, 1/4 cup milk, sugar, and salt. . beat eggs. when butter melts remove from heat . add to beaten eggs.Place this mixture into bread machine container. finely chop orange peel and add to milk and egg mixture in the bread machine. heat water and add raisins to water to plumb and add to egg mixture in the bread machine container. add flour on top of liquid and eggs in the bread machine container then place yeast on top of flour. put on dough setting. when done with dough cycle place on floured surface and let rest covered for 5 minutes. divide rested dough into three equal parts. roll each piece into 26 inch length. lay side by side and braid. pinch each end of braid together. transfer braided ring to large greased baking sheet. cover with plastic wrap and let rise 40 minutes; dough will rise slightly. preheat oven to 350 degrees. lightly brush top with milk, place a foil ball or ovwn-safe jar or glass in middle to retaain shape. bake 25-30 minutes until golden brown in color.