Orange Sherbet Smoothie Recipes

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ORANGE SHERBET SMOOTHIE!

I use the Magic Bullet to make these smoothies, but you could also use a regular blender. It is perfect for those hot summer days.

Provided by binky_123

Categories     Smoothies

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5



Orange Sherbet Smoothie! image

Steps:

  • Add the orange sherbet, juice, tonic water, Cream Savers, and lastly, ice. *Note* If you are using a regular blender, go in the opposite order in which it is listed.
  • Blend until the Cream Savers are pulverized along with the ice.
  • Add tonic water and orange juice, OR orange sherbet till you reach desired consistency.

Nutrition Facts : Calories 91.5, Fat 0.1, Sodium 15.7, Carbohydrate 22.6, Fiber 0.1, Sugar 16.5, Protein 0.3

2 -3 scoops Orange sherbet
2 cups ice
1/3 cup orange juice
1/3 cup tonic water
5 orange-flavored cream savers hard candies

ORANGE SHERBET SMOOTHIE

Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

Provided by Caroline Cooks

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Orange Sherbet Smoothie image

Steps:

  • Place all ingredients in blender and puree.

1/2 cup orange juice
1 cup Orange sherbet or 1 cup non-fat vanilla yogurt
1 cup banana, cut up
1 1/2 cups peaches, peeled, pitted, & sliced
1/2 teaspoon vanilla

ORANGE SHERBET

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7



Orange Sherbet image

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

STRAWBERRY-ORANGE SMOOTHIE

Instant pudding is what makes this delicious smoothie sweet and creamy.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 3



Strawberry-Orange Smoothie image

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

2 cups orange juice
1 pkg. (16 oz.) frozen whole strawberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

CHERRY FRUIT SMOOTHIES

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. -Macy Plummer, Avon, Indiana

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4



Cherry Fruit Smoothies image

Steps:

  • In a blender, combine the apple juice, raspberries and cherries. Add sherbet; cover and process until well blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

1-1/2 cups unsweetened apple juice
1 cup frozen unsweetened raspberries
1 cup frozen pitted dark sweet cherries
1-1/2 cups raspberry sherbet

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