Orangeherbrice Recipes
ORANGE HERB ROASTED CHICKEN
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Provided by Nellie Fiorenzi
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside.
- Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine. Sprinkle the chicken with salt and pepper to taste, then rub in the minced garlic. Drizzle the melted butter all over the chicken, then lay the herb sprigs onto the breast and around the legs.
- Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes. Uncover and baste the chicken with the pan juices. Continue cooking until the chicken is no longer pink, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 1 to 2 hours. Baste the chicken every 10 to 15 minutes after you uncover it. Once cooked, allow the chicken to rest out of the oven for 10 minutes before slicing.
Nutrition Facts : Calories 705 calories, Carbohydrate 8.8 g, Cholesterol 263.4 mg, Fat 53.5 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 25.8 g, Sodium 379.5 mg
FRESH ORANGE RICE
Simple and basic-orange rice with no onion or garlic, no herbs. Depending on my menu, for a more pronounced flavor I will increase the amount of orange juice; or omit the zest, etc. (But I like orange, so I almost always add more.) From 1,000 Lowfat Recipes' cookbook.
Provided by COOKGIRl
Categories Oranges
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Remove the zest from the orange and measure out up to 2 tablespoons, if desired. Mince and set aside.
- To garner the maximum amount of juice from your oranges, with a sharp knife pierce the oranges about 5-6 times and microwave for 30 seconds.
- Juice the orange and measure out 3/4 cup; more or less according to your preference. You may need to juice another orange if two oranges don't yield enough juice. Remember that for 2 cups of rice you will need 4 cups of liquid (water/orange juice) in whatever ratio you choose.
- Place the rice in a pan along with the water, salt and orange juice. NOTE: *Important to stir in the orange zest at the end of the cooking time. DO NOT add the zest in with the rice while it is cooking or the rice will turn bitter.
- Cover pan, bring to a boil, reduce heat and simmer about 20-25 minutes or until liquid is absorbed.
- Remove pan from stove; fluff rice with a fork and stir in the zest. Let stand covered for a few minutes then serve.
- Garnish with orange slices if desired.
Nutrition Facts : Calories 248.7, Fat 0.4, SaturatedFat 0.1, Sodium 200.5, Carbohydrate 55.5, Fiber 2.8, Sugar 4.1, Protein 4.6
ORANGE RICE
Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.
Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE HERB RICE
I love rice, and I'm always on the lookout for different ways to make it. Here's one that's a good companion to tropical recipes or grilled chicken or seafood.
Provided by JeriBinNC
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender.
- Add all remaining ingredients except rice and bring to a boil.
- Add rice and stir well.
- Cover and bring to a boil.
- Reduce heat and simmer 20 minutes.
Nutrition Facts : Calories 236.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 627.4, Carbohydrate 40.8, Fiber 0.8, Sugar 2.9, Protein 3.6
More about "orangeherbrice recipes"
29 ORANGE FOODS THAT EXIST IN THE WORLD - WHATEATLY
From whateatly.com
Estimated Reading Time 6 mins
- Persimmon fruit: Persimmon is an edible fruit of the genus diospyros. The Japanese or Asian persimmon is the most widely cultivated. The persimmon fruit is round, orange and sweet and in taste.
- Oranges: Orange is one of many known orange-colored foods. It is a citrus fruit also referred to as sweet orange to distinguish it from the related bitter orange.
- Apricots: Apricots are small light orange fruits with velvety skin and flesh. They are smooth and sweet. They are eaten as raw as well as cooked. They are also used in their dried form.
- Pineapple upside-down cake: Pineapple upside-down cake comes with the toppings on the bottom of the cake hence named “upside-down”. The cake is easy to make with some simple everyday ingredients.
- Butternut squash and carrot soup: This is the perfect recipe for your family as it is filling, nutrient-dense and tasty. This is a vegan and gluten-free choice made from fresh butternut squash, carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.
- Roasted tomato soup: Roasted tomato soup is another one of many orange foods on this list. The delicious, fresh and flavorful roasted tomato soap is the best way to use tomatoes.
- Beef barley soup: The nutritious, tender beef and plump barley soup can be made ahead of time and is the perfect family dinner. It is a rich, hearty, fully loaded that leaves you completely satisfied and warm every inch of your body.
- Pumpkin soup: It is a thick soup made from the puree of pumpkin. It is a popular thanksgiving dish in the United States that can be served hot or cold.
- Roasted butternut squash: Butternut squash is an autumn staple that is super versatile and used to make a butternut squash soup recipe. The roasted butternut squash recipe is quick and easy.
- Roasted sweet potato wedges: The quick and easy to make roasted sweet potato wedges can be served in any way we like but are best served warm. They are versatile and can be used in soups, pies and casseroles.
ORANGE CHICKEN - WIKIPEDIA
Orange chicken is called Chinese food in North America, but orange chicken is rarely found in Chinese restaurants in China. Andrew Cherng, owner and founder of Panda Express, said that orange chicken is just a variation of General Tso's …
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Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes. Some recipes you can try include: Mahi-mahi fillet with lemon-dill sauce. Grilled lemon-dill salmon fillets. Tilapia with dill and sour cream. Shrimp salad with dill.
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We source directly from food processing plants allowing us to be competitive and giving us greater quality control over our products with 25 suppliers operating and distributing products from more than 18 countries around the world. Our Services. With over 10 years of leadership in import, sales, marketing and wholesale distribution of frozen, ready-to-use tropical fruits and …
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ROSEMARY RECIPES | ALLRECIPES
This turkey, rice, and vegetable dog food can be fed to the dogs on its own or mixed in with kibble. Lucky Fido! By redgirl. Roasted Baby Potatoes. Save. Roasted Baby Potatoes . Rating: 4.5 stars 9 . Irresistible roasted baby potatoes with rosemary, olive oil, and sea salt. By Jenny. Rosemary Ranch Chicken Kabobs. Save . Rosemary Ranch Chicken Kabobs . Rating: 4.5 …
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In fact, just 1 tablespoon (6 grams) of orange peel provides 14% of the Daily Value (DV) of vitamin C — nearly 3 times more than the inner fruit. The same serving also packs about 4 …
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32 FOODS THAT ARE ORANGE - PREPARED COOKS
27. Sweet Potatoes. Sweet potato is the oldest veggie on the record, and one of the first orange foods to spring to mind. Packed with vitamin A and C, sweet potato is also a good source of potassium. Sweet potatoes are staple foods in …
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It is used for flavoring food and drinks and also in the perfume industry and aromatherapy for its fragrance. Sweet orange oil consists of approximately 90% D-limonene, a solvent used in various household chemicals, such as wood conditioners for furniture and—along with other citrus oils—detergents and hand cleansers. It is an efficient cleaning agent with a pleasant smell, …
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Big T's Most Popular European Food 2. 132 10 show results save Click foods you've tried Confirm Delete Score. Are you sure you want to delete your score and checked items on this list? This cannot be undone. cancel delete my score. Trending Food Lists Foods Eaten During AS's Vacation . 391 160 Foods You've Probably Never Eaten. 8,187 64 Big T's Most Popular …
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Amount of Dietary Fiber. A whole, raw, medium-sized orange weighing about 154 grams contains 3 grams of dietary fiber. This amount supplies 12 percent of the U.S. Department of Agriculture's recommended daily allowance of fiber for an adult woman, and 7.8 percent of the RDA of fiber for a man. Larger oranges weighing approximately 184 grams, or ...
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The sweet orange ( Citrus sinensis) is part of the genus Citrus that contains all citrus trees (e.g., oranges, grapefruits, lemons, limes, hybrids), which are interfertile. There are four distinct groups of sweet oranges including round oranges (most economically important), navel oranges, blood oranges, and acid-less oranges.
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Apply this beneath and on top of the chicken skin. Sprinkle with salt and pepper. – Roast in a preheated 375°F oven just until it’s cooked through and the skin is golden, about 40 minutes. – Strain the marinade into a small pot and bring to a boil. Then turn the heat down and simmer for about 10 minutes.
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