Orangesparklers Recipes

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RASPBERRY-ORANGE SPARKLERS

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 0



Raspberry-Orange Sparklers image

Steps:

  • Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

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  • Persimmon fruit: Persimmon is an edible fruit of the genus diospyros. The Japanese or Asian persimmon is the most widely cultivated. The persimmon fruit is round, orange and sweet and in taste.
  • Oranges: Orange is one of many known orange-colored foods. It is a citrus fruit also referred to as sweet orange to distinguish it from the related bitter orange.
  • Apricots: Apricots are small light orange fruits with velvety skin and flesh. They are smooth and sweet. They are eaten as raw as well as cooked. They are also used in their dried form.
  • Pineapple upside-down cake: Pineapple upside-down cake comes with the toppings on the bottom of the cake hence named “upside-down”. The cake is easy to make with some simple everyday ingredients.
  • Butternut squash and carrot soup: This is the perfect recipe for your family as it is filling, nutrient-dense and tasty. This is a vegan and gluten-free choice made from fresh butternut squash, carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.
  • Roasted tomato soup: Roasted tomato soup is another one of many orange foods on this list. The delicious, fresh and flavorful roasted tomato soap is the best way to use tomatoes.
  • Beef barley soup: The nutritious, tender beef and plump barley soup can be made ahead of time and is the perfect family dinner. It is a rich, hearty, fully loaded that leaves you completely satisfied and warm every inch of your body.
  • Pumpkin soup: It is a thick soup made from the puree of pumpkin. It is a popular thanksgiving dish in the United States that can be served hot or cold.
  • Roasted butternut squash: Butternut squash is an autumn staple that is super versatile and used to make a butternut squash soup recipe. The roasted butternut squash recipe is quick and easy.
  • Roasted sweet potato wedges: The quick and easy to make roasted sweet potato wedges can be served in any way we like but are best served warm. They are versatile and can be used in soups, pies and casseroles.


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