Oregano Zucchini Pancakes Recipes

Steps:

• Place zucchini in a colander to drain; squeeze well to remove excess liquid. Pat dry., In a large bowl, whisk eggs, garlic, salt, pepper and oregano until blended. Stir in flour just until moistened. Fold in zucchini and onion., Lightly grease a griddle with butter; heat over medium heat. Drop zucchini mixture by 1/4 cupfuls onto griddle; flatten to 1/2-in. thickness (3-in. diameter). Cook until golden brown, 4-5 minutes on each side. If desired, serve with marinara sauce.

Steps:

• Preheat the oven to 300 degrees F.
• Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
• Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.

Steps:

• In a small bowl; combine the flour, parmesan cheese, oregano, salt and pepper.
• Combine the zucchini, egg, onion, & mayonnaise.
• Stir into dry ingredients until well blended.
• In a large skillet, melt butter.
• Drop zucchini mixture by cupfuls into skillet; press lightly to flatten.
• Fry until golden brown, about 2 minutes on each side.
• Drain on paper towels.
• Serve with these toppings of your choice:.
• Your favorite spaghetti sauce & parmesan cheese or the sour cream.

Steps:

• In a bowl, combine all ingredients except butter and oil.
• In a skillet, melt butter and oil to medium-high; drop zucchini mixture by cupfuls into skillet.
• Press lightly to flatten.
• Fry until golden brown and crispy, about 2 minutes on each side.
• Serve with sour cream if desired.

Steps:

• Mix all ingredients in a bowl thoroughly.
• Heat the oil in a frying pan and fry like you would any other pancake on both sides.
• Remove from pan to drain and serve with sour cream.

Steps:

• Mix together all ingredients.
• heat frying pan on medium (i use non-stick, but you can lightly grease a regular pan instead).
• Cook batter one scoop at a time (approx 1/4 cup).
• Fry on each side until golden brown (2 minutes or so each side).
• Serve with applesauce (or syrup, or other pancake toppings).