WHITE CHOCOLATE CANDY CANE MILKSHAKE
This treat is actually two milkshakes in one. One part is a white chocolate shake, the other is pink peppermint. Pour them one at a time into your glasses, freezing in between each pour. Garnish with whipped cream, white chocolate chips, and candy canes for a holiday treat!
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Add a few drops of peppermint extract to vanilla frosting and mix until incorporated. Use a knife to spread the frosting around the rims of 3 glasses, then roll the glasses on a plate covered with the white chocolate chips. Chill the glasses in the freezer while you make your milkshake.
- Combine the milk and ice cream in a blender and blend on high. Pour half the milkshake into a pitcher and set aside. Add 2 to 4 drops red food coloring and 1 teaspoon peppermint extract to the milkshake remaining in the blender and blend until smooth. Starting with one color, pour a layer of milkshake into each prepared glass and freeze for 10 minutes. Pour in a layer of the other color and freeze for 10 minutes more. Continue layering until you have made several stripes. Top the milkshakes with whipped cream, white chocolate chips, crushed candy cane bits or sprinkles, and 1 or 2 whole candy canes.
SPICY VANILLA CHAI MILKSHAKE
Warm chai spices and cool vanilla ice cream are made for each other. Don't skimp on the secret ingredient!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 8
Steps:
- Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne. Add the tea bags and cinnamon stick, dunking to submerge. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags. Stir in vanilla extract. Let cool to room temperature. Remove cinnamon stick.
- Add ice cream to the pitcher of a blender and pour chai milk mixture over the top. Blend until smooth. Pour into a large glass and sprinkle with ground cinnamon. Serve.
GINGERBREAD MAN MILKSHAKE
This milkshake tastes just like a gingerbread cookie. It's made with vanilla ice cream and a mix of spices, then topped with homemade whipped cream and a gingerbread man for a winterized take on milk and cookies.
Provided by Food Network
Categories dessert
Time 5m
Yield 3 servings
Number Of Ingredients 11
Steps:
- To make this milkshake even more over the top, garnish the rims of 3 glasses with vanilla frosting and then roll them in the cookie crumbs. Chill 3 glasses in the freezer while you make the milkshakes.
- Combine the milk, ice cream, cinnamon, ginger, cloves, allspice, and molasses in a blender and blend on high. Pour your milkshakes into frozen glasses and top with whipped cream and a gingerbread man cookie.
CHOCOLATE CHAI MILKSHAKE
Steps:
- In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
- In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
OREGON CHAI MILKSHAKE
Steps:
- Put all ingredients in a blender and mix until smooth.
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