OREO BANANA CHOCOLATE PIE
Make and share this Oreo Banana Chocolate Pie recipe from Food.com.
Provided by Amy Pond
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up your two bananas.
- Layer almost all of the banana slices along the bottom of your crust,setting aside a little extra banana.
- Add your leftover banana and cool whip to your chocolate pudding,and mix until it's all combined.
- Pour your pudding mix into the crust,over the banana slices.
- Proceed to freeze for 3 hours.
Nutrition Facts : Calories 267.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 6.7, Sodium 258.4, Carbohydrate 36.9, Fiber 1.8, Sugar 19.3, Protein 4
ICE CREAM BANANA SPLIT PIE
Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield Makes 10 servings, one slice each.
Number Of Ingredients 6
Steps:
- Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
- Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
- Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
BANANA SPLIT PIE
Layer vanilla pudding, fresh banana slices and strawberries, COOL WHIP & more for a Banana Split Pie! With Banana Split Pie like this, who needs ice cream?
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
- Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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- Combine crushed Oreo cookies and melted butter. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Chill crust for 30 minutes.
- In a small saucepan add milk, heavy cream, egg yolks, sugar, and cornstarch. Whisk until smooth.
- Bring to a simmer over medium heat while whisking constantly. Cook for about 10-15 minutes until thickened. Remove from heat and add vanilla extract and butter.
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