Oreo Fluff Trifle Recipes
OREO FLUFF TRIFLE
Wow! Found this online. An adult dessert featuring my favorite Oreo Cookies! What's not to love, huh? We love trifles at our house. I will post them soon. I think this will give my Pumpkin Gingerbread Trifle a run for it's money!
Provided by Patty Ward
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix pudding and milk; fold in cool whip. In a seperate bowl cream butter and cream cheese; add powdered sugar; fold all together in same bowl.
- 2. Crush oreos. Put them into a Zip lock bag to crumble. Layer into trifle bowl starting with pudding mixture then oreos, then pudding, etc.
- 3. ENJOY!!!
OREO® FLUFF SALAD
Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.
Provided by MelindaSAbel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g
OREO TRIFLE
This recipe is one of my favorites and it is the easiest thing I have ever made. It is the dessert to make for chocolate cravings.
Provided by Ria Bia
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the instant pudding as directed on package.
- In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
- Place mixture in 9x9x2 pan.
- Top evenly with the rest of the crushed oreos.
- Refrigerate for a couple of hours and enjoy!
Nutrition Facts : Calories 382.1, Fat 18.1, SaturatedFat 9.9, Sodium 452.2, Carbohydrate 53.9, Fiber 1.8, Sugar 34.6, Protein 3.1
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- Mix pudding and milk together with a wire whisk. Whisk until smooth and all powder is dissolved. Refrigerate for 5 minutes to thicken.
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