Oreo Football Cookie Balls Recipes

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OREO COOKIE BALLS

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3



OREO Cookie Balls image

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

OREO® BALLS

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 14

Number Of Ingredients 3



Oreo® Balls image

Steps:

  • Line a baking sheet with parchment paper.
  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

OREO FOOTBALL COOKIE BALLS

Make and share this Oreo Football Cookie Balls recipe from Food.com.

Provided by ssej1078_1251510

Categories     Dessert

Time 1h50m

Yield 40 footballs, 40 serving(s)

Number Of Ingredients 4



Oreo Football Cookie Balls image

Steps:

  • MIX cream cheese and cookie crumbs until well blended.
  • SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • REFRIGERATE 1 hour or until firm.

1 brick cream cheese, softened
1 (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed
2 packages bakers semisweet chocolate, melted (8 squares each)
1 tablespoon white decorating icing

OREO COOKIE BALLS

Make and share this Oreo Cookie Balls recipe from Food.com.

Provided by Darla Emerson

Categories     Candy

Time 2h

Yield 25-35 Walnut size candies, 25 serving(s)

Number Of Ingredients 3



Oreo Cookie Balls image

Steps:

  • Using a food processor or blender, grind cookies to a ground coffee texture.
  • Knead cream cheese and cookies until thoroughly mixed.
  • Make large ball and refrigerate for 45 minutes.
  • Roll into walnut size balls and place on wax paper.
  • Place in freezer for 45 minutes.
  • In double-boiler, melt white almond bark.
  • Use a toothpick to dip balls in white almond bark and coat thoroughly.
  • Place on wax-paper.
  • Let cool.
  • Store in an airtight container, in refrigerator.
  • Enjoy!

Nutrition Facts : Calories 65.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 10, Sodium 66.2, Carbohydrate 5.6, Fiber 0.2, Sugar 3.3, Protein 0.9

1 lb Oreo cookies
1 (8 ounce) package cream cheese, softened
1 lb white almond bark

FOOTBALL-SHAPED COOKIE BALLS

Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 40 servings

Number Of Ingredients 4



Football-Shaped Cookie Balls image

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 Tbsp. white decorating icing

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