Texas Hash In The Slow Cooker Recipe 45

Steps:

• Brown ground beef in skillet, stir until crumbly; drain. Place in Slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary. This recipe yields 8 servings.

Steps:

• In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
• In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Steps:

• In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
• Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
• About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Steps:

• Spray a 2 1/2 quart casserole dish with cooking spray and set aside.
• In a large non-stick frying pan heat the olive oil; add the onions, garlic and bell pepper and saute until the onions are limp, about 10 minutes.Remove from heat and put onion mixture in the prepared casserole dish.
• In the same frying pan, saute the ground beef over medium-high heat until browned.
• Add beef to the casserole dish.
• Add the rice, tomatoes and their juices,salt,pepper,basil, oregano,cumin, and chili powder to the casserole dish and mix until well combined.
• Cover casserole dish and bake in a preheated 350 degree oven for 45 minutes.
• Uncover casserole and bake for an additional 15 minutes.
• Serve hot with a sida salad and crusty rolls.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
• In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
• In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
• Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
• Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
• Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Steps:

• Place onions in skillet with bacon grease and cook until limp.
• Add chuck and stir until pink has gone from meat.
• Add tomatoes, rice, chili powder, salt, and pepper.
• Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.