Original Betty Crocker Brownie Recipes

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BETTY CROCKER FUDGE BROWNIES HOMEMADE

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

Provided by Ambervim

Categories     Dessert

Time 30m

Yield 1 Batch

Number Of Ingredients 8



Betty Crocker Fudge Brownies Homemade image

Steps:

  • Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
  • When making the brownies, preheat oven to 350°F
  • Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
  • Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

BETTY CROCKER'S BUTTERSCOTCH BROWNIES

Betty Crocker used to sell squares like these in a mix as she does brownies. They were delicious and why they were discontinued so long ago is beyond me. I am glad I came across this recipe and just hope they are as good as I remembered! The recipe also refers to these as Praline Squares.

Provided by Lorraine of AZ

Categories     Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8



Betty Crocker's Butterscotch Brownies image

Steps:

  • Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
  • Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
  • Sift together and stir in the flour, baking powder and salt. Stir in vanilla and pecans.
  • Spread in prepared pan. Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake.
  • Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch.
  • Note: Bars will keeep soft and moist if stored in a tightly covered jar.

1/4 cup shortening
1 cup light brown sugar, packed
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup pecans, chopped

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