STRAWBERRY-RHUBARB COMPOTE
Strawberries and rhubarb make the perfect fruit pairing! This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough.
Provided by France C
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.
- Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.3 mg, Sugar 5.6 g
PRESSURE-COOKER RHUBARB COMPOTE WITH YOGURT
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. -Michael Hoffman, Brooklyn, New York
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Transfer to a bowl; cool slightly. Refrigerate until cold., In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
Nutrition Facts : Calories 216 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB COMPOTE
Provided by Mary Cech
Categories Sauce Dessert Low Fat Quick & Easy Lemon Spring Vegan Rhubarb Simmer Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. Transfer rhubarb mixture to bowl. Cover and chill until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
More about "rhubarb compote with yogurt almonds recipes"
BAKED RHUBARB COMPOTE WITH HONEY YOGURT AND …
From onceuponafoodblog.com
Estimated Reading Time 5 mins
- Place a dry frying pan oven a medium heat and allow to warm up for a minute. Sprinkle the almonds into the frying pan giving it a shake so that they spread out into one layer. Keep the almonds over the heat, tossing them in the pan occasionally (you can use a fish slice to do this if you wish), until they are lightly browned and smelling gorgeous. As soon as they are ready, tip onto a plate to cool as they will burn if left in the heat of the pan.
- Divide the yoghurt between the bowls. Gently spoon the rhubarb over the yoghurt and sprinkle over the almonds. Pour over as much of the rhubarb syrup as you fancy. Any left over syrup is great in a gin and tonic!
10 LIGHT AND HEALTHY RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
RHUBARB COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB-ALMOND CAKE RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB COMPOTE WITH YOGURT & ALMONDS - VISUALIZATION WOMAN
From vizw.org
ALMOND AND BUTTERMILK PANNA COTTA WITH RHUBARB COMPOTE …
From goop.com
RHUBARB COMPOTE WITH YOGURT & ALMONDS - PINTEREST
From pinterest.com
ALMOND CAKE STRAWBERRY-RHUBARB COMPOTE - LEITE'S CULINARIA
From leitesculinaria.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
RHUBARB COMPOTE WITH YOGURT & ALMONDS RECIPE: HOW …
From stage.tasteofhome.com
EASY RHUBARB COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
RHUBARB GINGER YOGURT PARFAITS | CANADIAN LIVING
From canadianliving.com
EASY RHUBARB RASPBERRY COMPOTE - ABRA'S KITCHEN
From abraskitchen.com
STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
RHUBARB COMPOTE WITH YOGURT & ALMONDS | RECIPE - PINTEREST
From pinterest.com
RHUBARB COMPOTE WITH YOGURT & ALMONDS RECIPE: HOW …
From preprod.tasteofhome.com
You'll also love