Olive Garden Capellini Pomodoro Recipes
OLIVE GARDEN CAPELLINI POMODORO
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious. I wanted to add that you almost can't put too much basil in this. I made this again last night and probably used 40 large basil leaves or more, and some fresh parsley that my son picked by mistake. I did note that when I used 6 cloves of garlic, they were small to medium cloves. When they were large, I used only 4. Garlic is a matter of preference, though and you may love 6 large cloves. You can also increase the amount of fresh tomato, but do increase your garlic in proportion. It always amazes me that this dish is so fast and sooooooooooooooo delicious!
Provided by Heartsong
Categories Low Cholesterol
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in salted water and drain.
- You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles.
- Or add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes.
- Adjust seasonings to taste.
- Top with Parmesan, Romano, or Asiago cheese.
Nutrition Facts : Calories 322.7, Fat 8.1, SaturatedFat 1.2, Sodium 16.7, Carbohydrate 53.7, Fiber 4.9, Sugar 8, Protein 10
CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
BETTER THAN OLIVE GARDEN PASTA POMODORO
I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.
Provided by Vina7737
Categories European
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over high heat and add garlic; saute for 30 seconds.
- Add tomatoes, salt, and pepper.
- Saute for another 30 seconds, stirring constantly.
- Remove from heat.
- Add cooked pasta and chopped basil.
- Toss gently.
- Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
- Serve immediately and pass the last 2 oz. of grated parmesan.
Nutrition Facts : Calories 1205.3, Fat 46.8, SaturatedFat 14.2, Cholesterol 50, Sodium 902.7, Carbohydrate 148.8, Fiber 11.1, Sugar 17.1, Protein 48.5
OLIVE GARDEN BRUSCHETTA AL POMODORO
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
- When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.
CAPELLINI POMODORO (OLIVE GARDEN COPYCAT)
Make and share this Capellini Pomodoro (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK capellini pasta according to package directions.
- MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
- DRAIN pasta. Toss pasta with tomato mixture in a saute pan and heat throughout.
- SERVE immediately.
Nutrition Facts : Calories 594, Fat 22.3, SaturatedFat 3.1, Sodium 19, Carbohydrate 84.2, Fiber 6.2, Sugar 9.1, Protein 15.2
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OLIVE GARDEN CAPELLINI POMODORO - COPYKAT RECIPES
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CAPELLINI POMODORO RECIPE • CIAOFLORENTINA
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- Preheat a large skillet over medium low heat. Add a drizzle of olive oil and cook the garlic for about 30 seconds or so, just until it starts to release its aroma. Take good care not to burn it.
- Add the chili flakes and sliced tomatoes to the pan and hit them with a pinch of sea salt. Stir to combine. Cover with a lid and let them simmer until they start to burst and collapse. (a couple of minutes)
- Squeeze the lemon over the tomato sauce and remove from heat. Season to taste with sea salt and stir in the fresh basil and remaining olive oil.
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CLASSIC CAPELLINI POMODORO – SKIPANDLORETTA – PHOTOGRAPHY ...
It’s an Olive Garden Classic that has been around for many years…just like when I worked there in the early 90’s. One of the keys to a successful Pasta Pomodoro is to NOT cook the fresh tomatoes. They are really just heated through in the oil and garlic then toss in the pasta. Make sure if you are using capellini that you don’t overcook it, ie, no more than 3 minutes in …
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OLIVE GARDEN - CAPELLINI POMODORO-DINNER CALORIES, CARBS ...
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CAPELLINI POMODORO RECIPE - FOOD NEWS
Olive Garden Capellini Pomodoro is a delicious pasta dish with fresh tomatoes, garlic, basil, and Parmesan cheese. This copycat Olive Garden Cappellini Pomodoro recipe is a light pasta entree made with fresh ingredients. You can prepare this dish in the time it takes to cook the pasta. So if you are looking for an easy […] Olive Garden Capellini Pomodoro is a delicious …
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Minimum of $49 of items needed to qualify for delivery. 10% delivery fee up to $500, then 5% for every dollar thereafter.
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BETTER THAN OLIVE GARDEN PASTA POMODORO RECIPE - FOOD NEWS
Get full Olive Garden Capellini Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. Rate this Olive Garden Capellini Pomodoro recipe with 8 oz pasta, 6 garlic cloves, pressed, salt, pepper (fresh ground, if possible), parmesan. romano cheese or asiago cheese, 2 tbsp olive oil, 8 fresh tomatoes, diced (or 2 cans diced tomatoes), 20 fresh basil …
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CAPELLINI POMODORO RECIPES ALL YOU NEED IS FOOD
capellini pomodoro recipe - the spruce eats Jul 28, 2021 · This filling, simple recipe for angel hair pasta with a fresh tomato basil sauce, known as Capellini Pomodoro, is purported to be similar to the one served at the Olive Garden chain of restaurants.
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Tobin's Food. Recipes that my family really loves. Menu and widgets. Home; About; Contact; Twitter; Facebook; Google Plus; Github; WordPress.com; Search for: Olive Garden Capellini Pomodoro. 3 cloves Garlic, mince. 2 pounds Plum tomatoes; seeded, diced. 1 ounce Fresh basil leaves, minced. 1/3 cup Extra virgin olive oil. 3 ounces Parmesan cheese. 12 …
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Olive Garden Capellini Pomodoro Recipe - Food.com great www.food.com. Boil pasta in salted water and drain. You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles. Or add garlic, olive oil, and basil.
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This filling, simple recipe for angel hair pasta with a fresh tomato basil sauce, known as Capellini Pomodoro, is purported to be similar to the one served at the Olive Garden chain of restaurants. Many agree that this take on the classic Italian dish is very similar—if not an exact clone—to the famous restaurant's version.
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Pasta Pomodoro, or Capellini Pomodoro as it is often called, could not be simpler. Pomodoro literally means “tomato” in Italian. It is essentially thin pasta and a simple tomato sauce. In the case of this recipe, the tomato sauce is made with canned tomatoes, onions, garlic, basil and a little crushed red pepper.
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Nov 18, 2013 - Our capellini pomodoro is an Olive Garden copycat. The angel hair pasta is tossed with a fresh tomato and basil sauce and topped with Parmesan cheese.
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Gather the ingredients. Heat the olive oil in a skillet or saute pan over medium-low heat. Add the garlic and cook for about 2 minutes, or until tender and fragrant. Add tomatoes, salt, and pepper to taste and heat through, stirring constantly, for about 2 to 3 minutes.
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Olive Garden Olive Garden - Capellini Pomodoro With Grilled Chicken. Serving Size : 1 plate. 950 Cal. 60 % 141g Carbs. 18 % 19g Fat. 22 % 53g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,050 cal. 950 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 48g. 19 / 67g left. …
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OLIVE GARDEN CAPELLINI POMODORO RECIPE - FOOD.COM | RECIPE ...
Jun 18, 2013 - This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious.…
From pinterest.ca
From pinterest.ca
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #main-dish #easy #low-fat #dietary #copycat #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #novelty
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