Original Black Cow Recipes
BLACK COW
Make and share this Black Cow recipe from Food.com.
Provided by BLUE ROSE
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.
Nutrition Facts : Calories 342.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 36.1, Sodium 166.1, Carbohydrate 58.7, Fiber 1, Sugar 51.5, Protein 3.5
BLACK COW
Milk and root beer, could not be easier, and kids love it!
Provided by PSYBERSLAM
Categories Drinks Recipes
Time 5m
Yield 7
Number Of Ingredients 2
Steps:
- In a large drink cooler or punch bowl, mix together the milk and root beer. Serve in tall glasses.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 35.4 g, Cholesterol 22.2 mg, Fat 5.5 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 141.1 mg, Sugar 35.4 g
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5/5 (2)Total Time 5 minsCategory DessertCalories 494 per serving
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- Drizzle the chocolate sauce or syrup into the bottom of a large ice cream soda or pint glass. Add half of the root beer and mix well with a long spoon.
- Add 1 scoop of ice cream, then top off the glass with the remaining root beer. Traditionally, the remaining scoop of ice cream is balanced on the rim of the glass—press it down firmly so it doesn’t plop into the table or swan dive into the float—although you could just plunk it in the root beer.
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But the "black cow" was made by Frank J. Wisner, of Cripple Creek, Colo., in 1893. He was already making sodas for the people of his town, but decided to make a sweet treat for kids: root beer combined with vanilla ice cream. According to legend, he was inspired by the sight of the dark Rocky Mountains capped with white snow in the moonlight.
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