THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
PERFECT RICE KRISPIE TREATS
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Provided by STACY
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- On stovetop, melt butter on low.
- Once butter is completely melted, add 80 marshmallows.
- Continue to stir and melt on low until all marshmallows have melted.
- Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
- Stir well until all rice krispies are completely coated.
- Transfer into a greased 9x13 pan.
- Let set for about a minute, then press into pan.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)
This is the original recipe we all grew up with. I'm old now and I still enjoy them! They are quick and easy to make. They freeze well and they also travel well. Most kids love them. (You can substitute 4 cups miniature Marshmallows or 1 jar (7 oz.) Marshmallow Creme for the regular Marshmallows.)
Provided by mamamain
Categories Lunch/Snacks
Time 15m
Yield 24 2 inch squares
Number Of Ingredients 3
Steps:
- Melt butter over low heat.
- Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
- Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
- Microwave Directions:.
- Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
- Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
- Note:.
- For best results, use fresh marshmallows.
- Store no more than two days at room temperature in airtight container.
- To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.
Nutrition Facts : Calories 77.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 61.4, Carbohydrate 15.6, Fiber 0.1, Sugar 7.5, Protein 0.7
RICE KRISPY TREATS
Make and share this Rice Krispy Treats recipe from Food.com.
Provided by Foodrocks
Categories Candy
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 3
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 129.3, Fat 3, SaturatedFat 0.7, Sodium 153.4, Carbohydrate 25.6, Fiber 0.1, Sugar 10.7, Protein 1.3
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