LIME PHILLY FREEZE
Make and share this Lime Philly Freeze recipe from Food.com.
Provided by traveling baker
Categories Frozen Desserts
Time 3h15m
Yield 1 square, 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5
LIME FREEZE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 3m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place soda, ice, sherbet & limeade in blender.
- Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
- Pour into frosted tumblers & serve.
LIME PHILLY FREEZE
Another one taken from a Kraft magazine. The description in the magazine reads ' Cool, creamy and incredibly easy! This frozen fruity treat hits the spot on sunny days.' Sounds good to me! :o)
Provided by MamaMeg
Categories Frozen Desserts
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9 inch square baking pan with foil, with foil extending over the sides.
- Mix crushed cookies with butter. Press firmly onto the bottom of the lined pan.
- Beat cream cheese with a mixer until creamy.
- Gradually add limeade, beating until well blended after each addition.
- Add 2 1/2 cups of the whipped topping, stir with a whisk until well blended.
- Spoon mixture evenly over crust.
- Freeze three hours or until firm.
- Remove from freezer 15 minutes before serving.
- Lift dessert from the pan using the foil extending over the sides as handles.
- Cut into squares to serve.
- Top each square with the remaining whipped topping and sprinkle evenly with the lime peel.
- *NOTE* can also be made using other juices such as raspberry, grape, fruit punch, etc.
Nutrition Facts : Calories 336, Fat 21, SaturatedFat 11, Cholesterol 50.3, Sodium 264.2, Carbohydrate 35, Fiber 0.7, Sugar 26, Protein 3.6
LIME PHILLY FREEZE
Looking for an easy, crowd-pleasing dessert-one that's cool, creamy and refreshing? We've got three words for you: Lime PHILLY Freeze.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 16 servings, one square each.
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime zest. Store leftover dessert in freezer.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RASPBERRY-LIME FREEZE
This warm-weather dessert goes from blenderto table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touchof tartness, and vanilla ice cream adds just the right amount of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
- Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.
ARCTIC LIME FREEZE
This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
- Garnish with the mint and rind, if you like.
- Yield: 5 servings.
Nutrition Facts : Calories 76.4, Fat 2.8, SaturatedFat 0.6, Sodium 11, Carbohydrate 8.4, Fiber 0.6, Sugar 6.5, Protein 5.6
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