The Ultimate Deli Sandwich For 8 Recipes

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END-OF-THE-WEEK DELI SANDWICH

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Cheese     Picnic     Quick & Easy     High Fiber     Father's Day     Lunch     Meat     Jalapeño     Bon Appétit     Peanut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9



End-of-the-Week Deli Sandwich image

Steps:

  • Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches.

1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half
1/2 cup pesto or roasted red pepper spread
1/4 cup mayonnaise
8 thin cheese slices (such as Jack, Swiss, or Havarti)
9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles
Thinly sliced red onion
Sliced tomatoes
Arugula or other lettuce

DELI SANDWICHES FOR 50

Make and share this Deli Sandwiches for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 30m

Yield 50 serving(s)

Number Of Ingredients 7



Deli Sandwiches for 50 image

Steps:

  • Slice turkey into 3 oz. portions.
  • Place in steamtable pans, in juice then place on ice during meal service.
  • Assemble sandwiches. 3 oz. turkey, 1 lettuce leaf, 1 slice tomato, 1 bun.
  • VARIATIONS: USE ANY COMBINATION OF COLD MEATS.

Nutrition Facts : Calories 304.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 105.6, Sodium 367.8, Carbohydrate 23, Fiber 1.5, Sugar 3.5, Protein 43.4

14 lbs cooked turkey breast
1 (46 ounce) can chicken broth
1 tablespoon pepper
50 buns
50 slices tomatoes
50 lettuce leaves
1 tablespoon mayonnaise (per each bun)

ULTIMATE SUPER BOWL SUB SANDWICH

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18



Ultimate Super Bowl Sub Sandwich image

Steps:

  • Mix together butter and garlic until smooth.
  • Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
  • Bake at 425F until cheese is lightly golden and remove from oven.
  • Build layers of meat and cheese on bread.
  • Top with lettuce, tomatoes, olives.
  • onions, mushrooms, green peppers, and banana peppers.
  • Top with upper layer of bread and press down gently.
  • Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

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