Outback Caesar Dressing Recipes

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OUTBACK CAESAR DRESSING

Make and share this Outback Caesar Dressing recipe from Food.com.

Provided by Lali8752

Categories     Salad Dressings

Time 20m

Yield 1 Quart

Number Of Ingredients 9



Outback Caesar Dressing image

Steps:

  • Combine all ingredients in a blender.
  • Blend on low for 20 seconds to incorporate oil.
  • Blend on high for 20 more seconds to mix thoroughly.
  • Place in covered container, and refrigerate.

3 cups olive oil
6 large eggs
1/3 cup red wine vinegar
2 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
1/2 cup chopped garlic
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
salt, pepper, dry mustard &, anchovie filets to taste

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories     Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12



Outback Steakhouse Caesar Salad Dressing image

Steps:

  • Blend all ingredients 20 seconds on high and then 20 seconds on low.
  • Makes 1 quart.

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

PERFECT CAESAR SALAD DRESSING

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12



Perfect Caesar Salad Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

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