Outbacksteakhouseorangedippingsauce Recipes

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OUTBACK STEAKHOUSE BLOOMIN' ONION

This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.

Provided by Diana Adcock

Categories     Vegetable

Time 24m

Yield 8 serving(s)

Number Of Ingredients 25



Outback Steakhouse Bloomin' Onion image

Steps:

  • ---------Alrighty-forthe seasoned flour-----------.
  • combine flour, paprika, garlic powder, pepper and cayenne-mix well.
  • --------Creamychili sauce--------.
  • combine mayo, sour cream, chili sauce and cayenne-mix well.
  • --------Dippingsauce----------.
  • Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
  • --------Andfor the batter---------.
  • Mix cornstarch, flour and seasonings until well blended.
  • Add beer and mix well.
  • Cut about 3/4 inch off top of onion and peel.
  • Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
  • Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
  • Dip in seasoned flour and gently shake to remove excess.
  • Seperate peatls to coat thoroughly with batter.
  • Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
  • Turn over and fry 1 1/2 minutes more or until golden brown.
  • Drain on paper towels.
  • Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
  • Serve hot with chili sauce and dipping sauce.

1/3 cup cornstarch
1 1/2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
4 vidalia onions (I use walla wallas here in Calgary)
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne
1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamed horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash black pepper
1 dash cayenne

OUTBACK STEAKHOUSE-STYLE STEAK

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Outback Steakhouse-Style Steak image

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8



Outback Steakhouse's Dipping Sauce image

Steps:

  • Blend well and let sit 2 hours to overnight in the fridge.

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

OUTBACK ORANGE MARMALADE SAUCE CLONE

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Provided by Miss Erin C.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4



Outback Orange Marmalade Sauce Clone image

Steps:

  • Mix ingredients together and serve with Coconut Shrimp.

1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops Tabasco sauce

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