FRIED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice 2 green tomatoes 1/2 inch thick. Whisk 1/3 cup flour, 1/2 teaspoon kosher salt and 1/4 teaspoon each garlic powder and cayenne in a dish. Whisk 2 eggs and 1 tablespoon milk in another dish. Put 1 1/2 cups panko in a third dish. Dredge each tomato slice in the flour, then egg, then panko. Fry in 1/2 inch 350 degrees F vegetable oil, turning, until golden, 3 to 5 minutes. Serve with ranch dressing.
OVEN-FRIED GREEN TOMATOES
Provided by Food Network
Categories side-dish
Time 25m
Yield about 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Melt the butter in a baking pan. Stir in the salt and pepper. Coat the sliced tomatoes with flour and place them in the pan. Bake on the lower rack of the oven for 8 minutes. Then turn the oven up to broil in order to brown the tomato slices.
BAKED FRIED GREEN TOMATOES
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the tomatoes: Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- In a large flat bowl or pie plate, whisk together the flour, 1/2 teaspoon of the salt and 1/2 teaspoon of the Cajun seasoning. Put the breadcrumbs into a second pie plate and season with the remaining 1 teaspoon salt and 1 teaspoon Cajun seasoning. Pour the buttermilk into a third pie plate. Pat the tomato slices dry with a paper towel. Dredge them first in the flour mixture, shaking off any excess, then in the buttermilk, and then finally in the panko, patting to coat completely. Place onto the lined sheet pans, spaced about 1 inch apart. Spray the tops lightly with nonstick spray.
- Bake for about 15 minutes, then flip the tomatoes, spray the tops lightly with nonstick spray, rotate the pans and bake until golden brown, an additional 15 minutes.
- For the Cajun-spiced aioli: Meanwhile, sprinkle the minced garlic with salt and use the back of a knife to press it into a paste. Add the garlic and egg yolk to a stainless steel bowl along with the lemon juice and Dijon mustard; whisk to combine. Combine the oils in a container with a spout that will allow for easy controlled pouring. While whisking constantly, slowly add the oil in a slow steady stream (see Cook's Note). Stir in the Cajun seasoning and add salt to taste.
- Serve the tomatoes on a platter with a bowl of the Cajun-spiced aioli.
FRIED GREEN TOMATOES
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.
FRIED GREEN TOMATOES
These wonderful country-fried green tomatoes make a great side dish for summer!
Provided by BETHZUKE
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.
- Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!
Nutrition Facts : Calories 309.7 calories, Carbohydrate 29.8 g, Cholesterol 102.7 mg, Fat 18.7 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 10.5 g, Sodium 658.8 mg, Sugar 4.3 g
FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by butch_howard
Categories Breakfast
Time 45m
Yield 8 Slices, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer, cast iron pan or what ever you use to deep fry.
- Cut off the top and discard. Slice tomatoes into 1/2 slices and discard the bottom.
- In a large bowl combine all the dry ingrediants except the corn starch. With a wisk stir until mixed well.
- Add corn starch to a deep bowl.
- Pour buttermilk into a bowl.
- Lightly salt the tomato slices on both sides. The Frank's hot sauce has salt, so don't go overboard. If you choose not to use Frank's use a little more salt.
- When the oil is at temperature use a fork to pick up a slice. Put it into the cornstarch and coat. Tap off the excess cornstarch and dip into the buttermilk a couple times. Then coat it the flour mixture.
- Add to the oild and repeat until you have several slices cooking.
- Occasionally flip to brown evenly on both sides.
- Once they are golden brown, remove from oil and place on a pan or plate covered in a papertowl.
- (Optional) Sprinkle whatever amount of Frank's you want and enjoy.
Nutrition Facts : Calories 1011.9, Fat 6.4, SaturatedFat 2.2, Cholesterol 9.8, Sodium 730, Carbohydrate 208.6, Fiber 11.5, Sugar 24.6, Protein 30.1
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
TOMATILLOS FRITOS (FRIED GREEN TOMATILLOS)
Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.
Provided by COOKGIRl
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the papery husks and stems from the tomatillos. Under warm running water. gently rub the tomatillos using your fingers to remove the sticky residue. Pat dry. Cut up into 1/4" slices.
- In skillet heat the oil.
- In a non-reactive shallow dish, mix together the milk, egg, lemon juice and Tabasco sauce. Soak the tomatillo slices in the milk mixture for about 30 minutes.
- On a piece of waxed paper, stir together the flour, semolina meal (or cornmeal), salt and pepper. Set aside.
- Remove one slice of tomatillo from the milk mixture then dredge each tomatillo slice into the flour, shaking off any excess flour.
- Heat a castiron skillet to medium-high and add oil or lard. Fry the slices on each side for 5 minutes or until crispy. Do not crowd the tomatillos.
- Transfer to paper towels to soak up the grease.
- Season with salt and pepper to taste. Garnish with fresh minced cilantro if desired. Serve warm.
- Servings are approximate.
Nutrition Facts : Calories 285.9, Fat 11.8, SaturatedFat 2.9, Cholesterol 55, Sodium 198.4, Carbohydrate 36.8, Fiber 3.4, Sugar 4.6, Protein 8.9
FRIED GREEN TOMATOES
I came up with this recipe on my own while trying to make the perfect fried green tomato...It's absolutely fantastic! Don't skip the step of drying!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 25m
Yield 21 slices, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
- While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
- Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
- Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
- I usually place them back on the cooling rack so they don't get soggy when they are finished.
- Serve immediately!
Nutrition Facts : Calories 202.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 63.4, Sodium 38, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 7.7
FRIED GREEN TOMATOES
Provided by Victoria Granof
Categories Tomato Side Fry Quick & Easy Summer Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Sprinkle the tomato slices with the salt and pepper; set aside.
- 2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
- 3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
- 4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
- 5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
- 6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.
FRIED GREEN TOMATOES II
Tomatoes dipped in a breadcrumb batter and fried to your heart's content.
Provided by MARBALET
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Stir together bread crumbs, sugar, salt and pepper.
- Coat tomatoes in the crumb mixture.
- Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 12.8 g, Fat 14.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226 mg, Sugar 5.6 g
RITZ-Y FRIED GREEN TOMATOES
From "I'm Just Here For the Food" by Alton Brown. This is one of those trapping-heavy recipes; you'll need three dishes for the dredging ingredients, a rack for draining, and a good set of tongs for flipping the tomatoes in the hot oil. To me, the only way to cook fried green tomatoes is in a cast-iron skillet -- but I'm Southern. ;) The oil temperature is what's written in the recipe - I use a small piece of bread dipped in the egg mixture as a guide; if it sizzles enthusiastically, the oil's ready to go. Prep and cook times are approximate.
Provided by GoKittenGo
Categories Vegetable
Time 1h
Yield 4 side servings
Number Of Ingredients 7
Steps:
- Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen minutes.
- Mix the flour, cornstarch, salt, pepper, and cayenne.
- In a separate container, beat the eggs until slightly fluffy.
- Place the cracker crumbs in another container.
- Heat 1/2 inch of vegetable oil to 350 degrees Farenheit.
- Season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat.
- With tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side.
- Transfer to a rack as they are done.
BAKED GREEN TOMATOES
Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.
Provided by Denise Beno
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake 45 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 23.8 g, Fat 0.6 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 403.7 mg, Sugar 4.5 g
BUTTERMILK FRIED GREEN TOMATOES
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like human skin that eating them was considered improperly erotic. In any case, there was something suspect about this New World member of the nightshade family that the Spaniards first brought back to Europe. One solution to it's naughty nature was to eat green tomatoes, which are firm and not nearly as sweet as ripe ones. This version is delicious. Cook times are guestimates.
Provided by Stinkerbell
Categories Vegetable
Time 40m
Yield 12-15 slices
Number Of Ingredients 8
Steps:
- In a bowl, mix together the eggs and buttermilk.
- Whisk in the 1 TBS flour, 1/2 the salt and 1/2 the pepper.
- Soak the tomatoes in this liquid for about half an hour.
- Whisk together the remaining flour, salt and pepper.
- Heat about 1 inch of oil to 350*F in a heavy skillet.
- (I use my cast iron one).
- Dredge the tomato slices, one at a time in the seasoned flour, shaking off any excess.
- Fry the slices in hot oil.
- Do NOT crowd.
- (slices should not overlap as they cook).
- Fry each side until it begins to turn brown.
- Turn in the oil and fry until golden brown and crisp.
- Drain on paper towel.
- Salt to taste.
- Serve with tomato chutney.
- Yummy!
Nutrition Facts : Calories 92.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 32.2, Sodium 448.8, Carbohydrate 16, Fiber 1, Sugar 3.4, Protein 4.2
More about "baked fried green tomatoes recipes"
FRIED GREEN TOMATOES RECIPE (OVEN FRIED!) | A SPICY …
From aspicyperspective.com
5/5 (16)Category Appetizer, SnackCuisine American, SouthernCalories 64 per serving
- Preheat the oven to 400 degrees F. Set out a large rimmed baking sheet. Drizzle the oil on the baking sheet and spread it around with a spoon or brush.
- Set out 3 bowls. Pour the flour in one bowl, and the panko in the seconds bowl. In the third bowl combine the buttermilk, Cajun seasoning, salt, and cumin. Mix well.
- One at a time, dip the slices of tomato in the flour. Shake off the excess flour and dip the tomato slice in the buttermilk. Shake off the excess buttermilk over the bowl, then dip the slice in breadcrumbs.
OVEN-FRIED GREEN TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (47)Total Time 35 minsCategory Side Dish, Lunch, Dinner, BrunchCalories 153 per serving
OVEN-FRIED GREEN TOMATOES - PAULA DEEN
From pauladeen.com
Servings 4Total Time 20 mins
13 BEST GREEN TOMATO RECIPES | GREEN TOMATO RECIPE IDEAS
From foodnetwork.com
Author By
FRIED GREEN TOMATOES BAKED - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PANKO CRUSTED BAKED FRIED GREEN TOMATOES WITH LULUS WOW SAUCE
From callmepmc.com
20 GREEN TOMATO RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
BAKED GREEN TOMATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED GREEN TOMATOES WITHOUT EGGS - ALL INFORMATION ABOUT …
From therecipes.info
CRISP FRIED GREEN TOMATOES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
FRIED GREEN TOMATOES PLUS 2 DIPPING SAUCE RECIPES! - DELICIOUS …
From delicioustable.com
BEST FRIED GREEN TOMATOES - ANASTASIA RECIPES
From anastasiarecipes.com
BAKED FRIED GREEN TOMATOES - SARAH'S CUCINA BELLA
From sarahscucinabella.com
SOUTHERN FRIED GREEN TOMATOES - JUST LIKE GRANDMA'S
From divascancook.com
BAKED FRIED GREEN TOMATOES — SAVORY SPICE
From savoryspiceshop.com
FRIED GREEN TOMATO RECIPES | ALLRECIPES
From allrecipes.com
FRIED GREEN TOMATOES – THE RECIPES FOR LIFE
From geuria.info
FRIED GREEN TOMATOES | KETO RECIPES
From keto-recipes.com
FRIED GREEN TOMATOES RECIPE - LAURENT TOURONDEL | FOOD & WINE
From foodandwine.com
BAKED “FRIED” GREEN TOMATOES | FOODTALK
From foodtalkdaily.com
BAKED FRIED GREEN TOMATOES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
FRIED OKRA CORN AND TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRIED GREEN TOMATOES RECIPE | GOOD FOOD
From goodfood.com.au
FRIED GREEN CHERRY TOMATOES — RONNIE FEIN
From ronniefein.com
BAKED FRIED GREEN TOMATOES RECIPE | DRUGSTORE DIVAS
From drugstoredivas.net
EASY FRIED GREEN TOMATOES BAKED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED GREEN TOMATOES 30240 MENU - CREATE THE MOST AMAZING …
From recipeshappy.com
FRIED GREEN TOMATOES - SOUTHERN RECIPES
From fooddiez.com
WEEK 1: GREEN TOMATOES - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
BAKED FRIED GREEN TOMATOES - RECIPES | COOKS.COM
From cooks.com
RECIPE: BAKED GREEN TOMATOES - FOOD NEWS
From foodnewsnews.com
BAKED FRIED GREEN TOMATOES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MAIN DISH TO GO WITH FRIED GREEN TOMATOES RECIPES - YUMMLY
From yummly.com
OVEN FRIED GREEN TOMATOES (OR AIR FRIED) - THE FOOD BLOG
From thefoodblog.net
You'll also love