Oven Bacon Recipes
OVEN BACON
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
Provided by Ali Slagle
Categories breakfast, meat, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 1
Steps:
- Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
- Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
- Transfer the bacon to a paper towel-lined plate to drain.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
BACON IN THE OVEN
Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.
Provided by anichka20
Categories Breakfast
Time 25m
Yield 6-8 bacon slices, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
- Next turn on your oven to 400 degrees fahrenheit.
- Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.9, Fiber 0.4, Protein 0.1
BAKED BACON (OVEN FRIED BACON)
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
PERFECT OVEN-COOKED BACON
This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.
Provided by xtine
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- DO NOT pre-heat the oven.
- You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
- Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
- Place the pan on the center rack of a cold oven. Set the oven to 400º.
- Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
- Immediately remove the bacon to a plate lined with paper towels.
- Blot the top of the bacon with paper towels to remove extra grease.
- If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).
OVEN FRIED BACON - NO MESS, NO CLEANUP!
This is my favorite way of making bacon, no mess, no cleanup! Comes out just like fried bacon crispy, fries in the oven in it's own bacon grease. The pepper is optional.
Provided by DoryJean54
Categories Breakfast
Time 20m
Yield 8 pieces, 2 serving(s)
Number Of Ingredients 2
Steps:
- Use a 4 sided pan like a jelly roll pan.
- Line pan with tinfoil.
- Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
- Set oven to 400*.
- After lining pan lay strips of bacon on parchment paper.
- Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
- Take out when crispy & lay on paper towels.
- When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
BACON IN THE OVEN
Try this easy recipe for oven-baked bacon!
Provided by Ang Avers
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 35m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
- Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg
THICK-CUT BACON IN THE OVEN
Make crispy bacon in the oven and never fry again!
Provided by WCFranck
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg
More about "oven bacon recipes"
THE BEST AND EASIEST WAY TO COOK BACON — IN THE OVEN
Place the pan in the cold oven. Heat the oven to 425 degrees F (220 degrees C). Cook the bacon, as the oven comes up to temperature, for …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
HOW TO COOK BACON IN THE OVEN | COOKING SCHOOL | FOOD …
When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
HOW TO OVEN-COOK BACON | SIMON HOWIE RECIPES
Method. 1. Preheat the oven to 190°c. 2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. 3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes …
From thescottishbutcher.com
From thescottishbutcher.com
HOW TO MAKE PERFECT BACON IN THE OVEN - KITCHN
Instructions. Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure …
From thekitchn.com
From thekitchn.com
EASY OVEN COOKED BACON RECIPE - THE SPRUCE EATS
Preheat the oven to 400 F. Position the cooking rack in the middle of the oven. There will be little to no splattering as the bacon cooks. Line a jelly roll pan with the aluminum foil to catch all of the grease, so you can just lift off …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE PERFECT BACON IN THE OVEN - THE SPRUCE EATS
Cooking Steps. Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. (Try not to stretch the slices out. Just gently drape the bacon across the pan.) Close the oven door. Turn the oven …
From thespruceeats.com
From thespruceeats.com
HOW TO COOK BACON IN THE OVEN (EASY & CRISPY)
Preheat your oven to 400 degrees fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. …
From downshiftology.com
From downshiftology.com
HOW TO COOK BACON IN THE OVEN - DELISH
Directions. Preheat oven to 400° and line a large baking sheet with foil. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making ...
From delish.com
From delish.com
BAKED BACON IN THE OVEN - WELL PLATED BY ERIN
Tips for Perfect Oven Baked Bacon. Bake at 400 Degrees F. Some recipes recommend baking bacon at 425 degrees F, 375 degrees F, or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the …
From wellplated.com
From wellplated.com
HOW TO COOK BACON IN THE OVEN: STEP BY STEP GUIDE
Place the tray of bacon slices in the oven and set a timer for around 15 to 20 minutes. The longer you leave the bacon in, the crispier the edges will be, so you can play around with the cooking time until you find your favored result! Some people like to set a timer for half the time, to turn the bacon slices over.
From thekitchencommunity.org
From thekitchencommunity.org
HOW TO COOK BACON IN THE OVEN - PROJECT MEAL PLAN
To reheat and crisp strips of bacon, place into a hot 375F oven for 2-4 minutes or air fry at 350F for 2 minutes. Bacon can also be eaten cold from the fridge to save time. For a toasted sandwich or burger, I will add the cooked cold bacon under the cheese and cook as normal. The bacon will heat as the cheese melts.
From projectmealplan.com
From projectmealplan.com
HOW LONG SHOULD BACON COOK IN OVEN? - VERYMEATY
Preheat the oven to 375 degrees Fahrenheit and place the bacon inside. Bake the bacon for a total of 15-20 minutes in the oven. Rotate sheet pans from top to bottom halfway through if you’re making more than one pan of bacon. Flip the bacon strips halfway through cooking if you aren’t using a baking rack.
From verymeaty.com
From verymeaty.com
HOW TO COOK BACON IN THE OVEN - SPEND WITH PENNIES
Preheat oven to 400°F per the recipe below. Place bacon on the prepared rimmed baking sheet. Bake until bacon reaches desired level of crispiness (no need to flip it), about 20 minutes. Remove bacon from the pan & place on paper towels to drain grease. For turkey bacon: Arrange on a sheet and cook for 11-13 minutes.
From spendwithpennies.com
From spendwithpennies.com
OVEN COOKED BACON
Method. Preheat oven to 400°F. Line the Ninja™ Foodi™ NeverStick™ Premium 10” x 15” Baking Sheet with tin foil, then place the Ninja cooling rack over the baking sheet. Arrange the bacon on the cooling rack in an even layer, ensuring it does not overlap. Transfer the bacon to the oven and cook for 14 to 18 minutes, or until cooked as ...
From ninjatestkitchen.com
From ninjatestkitchen.com
HOW TO COOK BACON IN THE OVEN - THE PIONEER WOMAN
I cooked my bacon in a 400-degree oven, as directed on the package. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking. When it’s getting close to being done, make sure to peek at it every few minutes.
From thepioneerwoman.com
From thepioneerwoman.com
HERE'S AN EASIER, LESS-MESSY WAY TO COOK BACON | CHATELAINE
Stick the sheet in the oven and bake until the strips are cooked through and crispy (it should take approximately 15-20 minutes, but be sure to start checking the bacon after the 12-15 minute mark).
From chatelaine.com
From chatelaine.com
PERFECT BACON IN THE OVEN + COOKING VIDEO - NO BUN PLEASE
Instructions. DO NOT PREHEAT THE OVEN. On a foil-lined baking sheet, place a single layer of bacon. They can touch (they'll shrink when cooking), but do NOT overlap. Place into a cold oven and set the temperature to 375º F. Cook until desired doneness. I like mine crispy with just the slightest bit of chew.
From nobunplease.com
From nobunplease.com
HOW TO COOK BACON IN THE OVEN (PERFECT EVERY TIME!) | AMBITIOUS …
Instructions. Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper. Place each slice of bacon in a single layer on the tray without overlapping. Cook the bacon for 20-30 minutes, depending on the …
From ambitiouskitchen.com
From ambitiouskitchen.com
HOW TO COOK CURLY BACON IN THE OVEN | FOODTALK
Preheat the oven to 350 degrees F (180 C) and line a baking pan with foil. Tear off a sheet of foil about 3 inches longer than the long edge of the baking sheet and cut it in 3 long strips. Use your hands to gently crush and shape the strips to make three long snakes, like this: Now lay the bacon on the pan, shaping the bacon gently around the ...
From foodtalkdaily.com
From foodtalkdaily.com
OVEN-BAKED BACON RECIPE (VIDEO) - NATASHASKITCHEN.COM
Preheat the oven to 400˚F. Line a half sheet rimmed baking sheet with parchment paper. Arrange slices so they are touching but not overlapping. Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Timing varies depending on the fat content in the bacon and your desired crispiness.
From natashaskitchen.com
From natashaskitchen.com
PERFECT OVEN BACON RECIPE (THE BEST METHOD!) - TARA TEASPOON
Instructions. Heat oven to 400ºF with the rack in the center. Line a rimmed baking sheet with foil. If desired place a metal cooling rack on top of the foil. This will ensure crisp bacon, but it's not necessary. Lay bacon slices on the rack or foil in a single layer.
From tarateaspoon.com
From tarateaspoon.com
HOW TO COOK BACON IN THE OVEN (VIDEO) - A SPICY PERSPECTIVE
Preheat the oven to 400 degrees F. Then wrap a rimmed baking sheet with foil. (The foil is not necessary, but it does help with clean up.) Lay the bacon on the sheet in a single layer. That’s it. You don’t even need to flip it. Bake for 15-25 minutes (depending on thickness of the bacon) until it’s red and crisp, but not brown.
From aspicyperspective.com
From aspicyperspective.com
HOW TO COOK BACON IN THE OVEN | THE COOK'S TREAT
Instructions. Preheat oven to 375 degrees F. Line baking sheet (with atleast a 1/2" lip) with parchment paper or aluminum foil (this step helps immensely with the cleanup). Arrange bacon on pan so it is close together but not overlapping (I usually can get about 8-10 slices on a half baking sheet pan).
From thecookstreat.com
From thecookstreat.com
HOW TO COOK PERFECT CRISPY BACON IN THE OVEN - RULED ME
Bacon; Bacon; Bacon; Wait, did I remember to say bacon? The Execution. 1. Preheat your oven to 400 degrees. 2. Get a cookie sheet that’s laying around and put some foil over it. 3. Lay down your strips of bacon in a neat row, so they are just about touching each other on each side. 4. Pour 1 cup of water over the bacon – try to distribute ...
From ruled.me
From ruled.me
OVEN BAKED BACON - CRISPY AND CHEWY! - DINNER, THEN DESSERT
Instructions. Preheat oven to 400 degrees and line a baking pan with parchment paper and top with a metal cooling rack. Lay the bacon over the cooling rack in a single layer. Sprinkle black pepper over the bacon (if using.) Bake for 15-18 minutes until crispy and browned.
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO COOK BACON IN THE OVEN | CAMILA MADE
Store cooked bacon in a sealed ziplock bag or airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat until it is crisp for about 5 minutes, in a preheated 400 degrees Fahrenheit oven for about 5 minutes, in the microwave on a paper towel for 30-45 seconds, or even in the or broil for a few minutes per side until crisp.
From camilamade.com
From camilamade.com
OVEN BAKED BACON-CRISPY AND DELICIOUS (NO MESS!)
Here are the easy and basic steps to get the best results. How to Cook Bacon in the Oven. Preheat your oven to 400F (200C). Line a baking sheet with parchment paper or aluminum foil. Lay the bacon strips out in a single layer. Bake for 15-20 minutes (depending on the thickness), until the bacon is nice and crispy.
From savoringitaly.com
From savoringitaly.com
GUIDE TO BAKING BACON: HOW TO COOK BACON IN THE OVEN
Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesn’t burn. Looking for extra-crisp bacon? Place a metal cooling rack on top of the aluminum-lined pan ...
From tasteofhome.com
From tasteofhome.com
HOW TO COOK BACON IN THE OVEN (CRISPY & EASY WAY!)
Preheat the oven to 400 degrees F. Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Place an oven-safe cookie rack of the same size on top of the baking sheet. ( Get the perfect pan + rack here!) Arrange the bacon slices in …
From wholesomeyum.com
From wholesomeyum.com
HOW TO BAKE BACON (EASY PERFECT OVEN BAKED BACON) - THE …
Place the bacon in the oven on the middle rack. Turn the oven on to 400°F. Bake for 15-18 minutes. Check on the bacon at the 15-minute mark to see how it's doing. (If baking turkey bacon, check at the 10-12 minute mark.) We want it …
From thespeckledpalate.com
From thespeckledpalate.com
HOW TO COOK BACON IN THE OVEN - EATING ON A DIME
First, preheat the oven to 400 degrees. Do not start with a cold oven. You want the oven preheated for the crispiest bacon. Second, line a baking sheet with parchment paper while the oven is preheating. You can also line a baking sheet with foil, but I prefer parchment paper.
From eatingonadime.com
From eatingonadime.com
HOW TO MAKE OVEN-FRIED BACON - FOOD NETWORK
Episode: Shipping Cattle. Separate a 1-pound package of bacon into slices and arrange the slices on a rack over a baking sheet. Cook in a 400-degree oven until …
From foodnetwork.com
From foodnetwork.com
HOW TO COOK BACON IN THE OVEN (EXTRA CRISPY) - DINE CA
Preheat oven to 400°F per the recipe below. Place bacon on the prepared rimmed baking sheet. Bake until bacon reaches desired level of crispiness (no need to flip it), about 20 minutes. Remove bacon from the pan & place on paper towels to drain grease. For turkey bacon: Arrange on a sheet and cook for 11-13 minutes.
From dine.ca
From dine.ca
WORLD'S BEST BACON IN THE OVEN RECIPE 2022 ️ - JOJO RECIPES
Learn how to make this American food in 3 easy steps! Step 1: Preheat oven to 400° and line a large baking sheet with foil. Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier.
From jojorecipes.com
From jojorecipes.com
OVEN-BAKED BEEF BACON - HEALTHY RECIPES BLOG
Arrange the slices on a foil-lined broiler-safe rimmed baking sheet. Set the oven to broil on high (500°F) and position a rack 6 inches below the heating element (not directly below). Broil the bacon until well browned, about 7 minutes. Keep a close eye on it so that it doesn't burn.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
THE EASIEST OVEN-BAKED BACON RECIPE - SCRAMBLED CHEFS
How to Make Oven-Baked Bacon. Preheat your oven to 400°F. Line your baking sheet with parchment paper and a wire rack if desired. Lay your bacon onto the baking sheet in an even layer. The bacon can be touching. Bake for …
From scrambledchefs.com
From scrambledchefs.com
HOW TO COOK BACON IN THE OVEN - EASY AND HANDS-FREE! - BUDGET …
Instructions. Preheat the oven to 400ºF. Prepare a large baking sheet by lining it with aluminum foil and then placing one or two wire racks on top to hold the bacon above the surface of the baking sheet. Lay the strips of bacon across the wire rack so they are close, but not overlapping.
From budgetbytes.com
From budgetbytes.com
HOW TO BAKE THE PERFECT BACON (STEP BY STEP!) - THE RECIPE CRITIC
Instructions. Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet. Place the bacon evenly in a row careful not to overlap. Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel lined plate.
From therecipecritic.com
From therecipecritic.com
You'll also love
