Oven Baked Country Ribs With Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY RIBS DINNER

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 10



Country Ribs Dinner image

Steps:

  • Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.

Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.

2 pounds boneless country-style pork ribs
1/2 teaspoon salt
1/4 teaspoon pepper
8 small red potatoes (about 1 pound), halved
4 medium carrots, cut into 1-inch pieces
3 celery ribs, cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3/4 cup water
1 garlic clove, crushed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

SLOW-COOKED COUNTRY RIBS IN GRAVY

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 12



Slow-Cooked Country Ribs in Gravy image

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.

Nutrition Facts : Calories 280 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 876mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.

3 pounds country-style pork ribs
1 cup water
1/2 cup ketchup
1 medium onion, chopped
2 tablespoons white vinegar
1 tablespoon sugar
4 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 beef bouillon cube
1/4 teaspoon paprika
1/4 teaspoon pepper

OVEN BAKED COUNTRY STYLE RIBS

Make and share this Oven Baked Country Style Ribs recipe from Food.com.

Provided by AllergymomX3

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7



Oven Baked Country Style Ribs image

Steps:

  • Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.

3 -4 lbs country style pork ribs
1/2 cup sugar
1/2 cup ketchup
1/4 cup vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce

BRAISED SHORT RIBS WITH GRAVY

This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.-Susan Kinsella, East Falmouth, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 16



Braised Short Ribs with Gravy image

Steps:

  • Preheat oven to 325°. Sprinkle short ribs with 1/2 teaspoon pepper and salt. In an ovenproof Dutch oven over medium-high heat, brown ribs in oil in batches. Remove meat and set aside. Add next five ingredients to drippings; cook until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. , Return ribs to pan. Add 4 cups broth, rosemary, oregano, bay leaf and remaining pepper; bring to a boil. Bake, covered, until meat is tender, 1-1/2 to 2 hours. Remove ribs to a serving platter and tent with foil. Discard herbs., Pour drippings and loosened browned bits from roasting pan into a measuring cup. Skim fat. Add enough remaining broth to drippings to measure 1 cup. In a small saucepan, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.

Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 507mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

4 pounds bone-in beef short ribs
1 teaspoon pepper, divided
1/2 teaspoon salt
3 tablespoons canola oil
3 celery ribs, chopped
2 large carrots, chopped
1 large yellow onion, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
1 cup dry red wine or reduced-sodium beef broth
5 cups reduced-sodium beef broth, divided
1 fresh rosemary sprig
1 fresh oregano sprig
1 bay leaf
2 tablespoons butter
2 tablespoons all-purpose flour

More about "oven baked country ribs with gravy recipes"

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING …
Web Jul 2, 2018 Instructions. Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and …
From bakingmischief.com
easy-country-style-pork-ribs-in-the-oven-baking image


OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
Web Jul 24, 2020 Instructions. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. Place the ribs bone-side down lined up in a 9X13 pan or …
From afamilyfeast.com
oven-baked-country-style-ribs-a-family-feast image


10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
Web Apr 4, 2023 vegetable, bone-in beef short ribs, rib, tomato paste, cornstarch and 12 more
From yummly.com
10-best-country-ribs-with-gravy-recipes-yummly image


BBQ COUNTRY STYLE RIBS IN THE OVEN - THE SPRUCE EATS
Web Apr 7, 2023 Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray. In a small bowl, combine the Cajun seasoning ingredients. Mix well. Pat the country …
From thespruceeats.com
bbq-country-style-ribs-in-the-oven-the-spruce-eats image


BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH …
Web Oct 26, 2019 Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup). In a small bowl whisk together rib rub ingredients. Coat the ribs in the seasoning and cover tightly with foil. …
From spendwithpennies.com
bbq-country-style-ribs-oven-baked-spend-with image


BAKED COUNTRY STYLE RIBS - TORNADOUGH ALLI
Web Jun 12, 2019 Preheat oven to 250. Line a baking sheet with tinfoil and set aside. Mix your rub ingredients together in small bowl. Add your ribs to a large bowl and sprinkle with rub, toss to coat. Layer your ribs in single …
From tornadoughalli.com
baked-country-style-ribs-tornadough-alli image


GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ... - FOODIECRUSH
Web Dec 16, 2019 Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the …
From foodiecrush.com
4.9/5 (123)
Total Time 2 hrs 40 mins
Category Main Course
Calories 494 per serving
  • Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
  • Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
  • Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
  • While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.


FORK TENDER COUNTRY RIBS WITH GRAVY RECIPE - RECIPEZAZZ.COM
Web Nov 2, 2011 Season ribs with salt and pepper. Step 2 Heat butter and oil on medium high in skillet. Step 3 Add ribs and brown on both sides, then remove from pan. Step 4 Lower …
From recipezazz.com
5/5 (5)
Calories 479 per serving
Servings 3


EASY OVEN BAKED COUNTRY STYLE PORK RIBS – THE BEST RECIPE

From farmhouseharvest.net
4.8/5 (40)
Calories 385 per serving
Total Time 23 mins


BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS - RECIPETEACHER
Web Nov 8, 2022 Preheat oven to 325° (F) and line a 13″ x 9″ baking dish with aluminum foil. Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip …
From recipeteacher.com
4.3/5 (12)
Category Dinner
Cuisine American
Total Time 3 hrs 10 mins


EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Apr 13, 2023 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 …
From inspiredtaste.net


SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
Web Apr 15, 2023 Turn off the heat and place the pork chops into the sauce and bake for 50-60 minutes or until the internal temperature reaches 145 degrees using a meat …
From butteryourbiscuit.com


10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
Web Mar 24, 2023 minced onion, ribs, bbq sauce, bbq sauce, root beer, salt, pork country ribs and 7 more
From yummly.co.uk


OVEN BAKED BABY BACK RIBS | VALERIE'S KITCHEN
Web Apr 13, 2023 Preheat oven to 300 degrees F. with an oven rack in the center of the oven. Line a large rimmed baking sheet with foil. Combine the ingredients for the dry rub in a …
From fromvalerieskitchen.com


BEEF SHORT RIBS GRAVY - A FAMILY FEAST®
Web Jul 13, 2015 Preheat oven to 375 degrees F. Using same pot, turn the heat to medium and add the shallots and onions and cook for about three minutes or until just slightly cooked. …
From afamilyfeast.com


10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
Web Apr 6, 2023 vegetable, rib, bone-in beef short ribs, medium onion, chopped fresh thyme and 12 more
From yummly.com


10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
Web Apr 7, 2023 tomato sauce, garlic, sea salt, molasses, bbq rub, firmly packed light brown sugar and 7 more
From yummly.com


10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
Web Feb 14, 2023 fat, vegetable, cornstarch, ground pepper, water, bone-in beef short ribs and 11 more
From yummly.com


BEST SLOW COOKER RECIPES - STONEGABLE
Web Apr 14, 2023 Main dishes, side dishes, soups, stew, and even desserts all made in a slow cooker. FALL-OFF THE BONE SLOW COOKER RIBS. CREAMY PESTO CHICKEN …
From stonegableblog.com


BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY-STYLE RIBS
Web Aug 25, 2022 Directions 1 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large …
From thepioneerwoman.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #main-dish     #pork     #american     #oven     #easy     #beginner-cook     #inexpensive     #meat     #pork-ribs     #equipment     #number-of-servings     #4-hours-or-less

Related Search