CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
BREWHAUS POTATO SALAD
A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served best at room temperature, or even a little warm.
Provided by EdsGirlAngie
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the beer vinaigrette: Heat 2 tbsp.
- of the olive oil and saute onions until just soft, about 5 minutes.
- Add beer, vinegar, and sugar; boil for 5 minutes.
- Cool slightly and whisk in the rest of the olive oil, parsley, chives, and Dijon mustard.
- Season to taste with salt and pepper.
- Set aside.
- Cook potatoes in boiling salted water about 25 minutes.
- Drain, run cold water over, and as soon as you can handle them, pat dry and slice them 1/4-inch thick.
- While potatoes are warm, gently mix them with the beer dressing.
- Serve warm or at room temperature.
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
INSTANT POTATO SALAD
This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.
Provided by Gwanny Hill
Time 4h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.
- Add enough hot water to mixture--about two cups--to mix the ingredients.
- Mixture should be fairly stiff.
- Cover and let stand about five minutes.
- Add eggs, garlic powder, celery (if using), dill weed, onion, mayonnaise and chopped olives.
- Mix well and chill three or more hours.
- Keep unused portion in refrigerator; will stay fresh up to a week if covered and chilled.
- NOTE: Cooking time refers primarily to chilling time.
More about "brewhaus potato salad recipes"
BAVARIAN POTATO SALAD | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 3 hrs 50 minsCategory Potato Salad
SOUTHERN POTATO SALAD RECIPE - HOW TO MAKE SOUTHERN POTATO SALAD
From thepioneerwoman.com
DELICIOUS POTATO SALAD & WINE SLUSHIES!! - GRAFTON WINERY AND …
From tripadvisor.co.uk
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED CRAVINGS
From platedcravings.com
DELAFIELD BREWHAUS | FULL-SERVICE RESTAURANT & BREWERY
From delafieldbrewhaus.com
MENU - THE BREWHOUSE
From atthebrewhouse.com
RHEIN HAUS WARM GERMAN POTATO SALAD - WASHINGTON GROWN
From wagrown.com
SOUL FOOD POTATO SALAD - WHISK IT REAL GUD
From whiskitrealgud.com
THE BEST POTATO SALAD RECIPES FOR A SUMMER BARBECUE
From tasteofhome.com
BREWHAUS DELIVERS AUTHENTICALLY GOOD FOOD - PRESSREADER
From pressreader.com
WHAT GOES WELL WITH POTATO SALAD? - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE CHUNKY CHEF
From thechunkychef.com
BREWHAUS POTATO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
BUFFALO POTATO SALAD RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST GERMAN POTATO SALAD IN THE WORLD!! - REVIEW OF BREWHAUS ...
From tripadvisor.com.ph
CLASSIC POTATO SALAD RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
BREWHAUS, CHATTANOOGA - RESTAURANT REVIEWS, PHOTOS
From tripadvisor.com
BREWHAUS, CHATTANOOGA, CHATTANOOGA - URBANSPOON/ZOMATO
From zomato.com
FOODCOMBO
FOOD | HOFBRAUHAUS BUFFALO
From hofbrauhausbuffalo.com
CLASSIC POTATO SALAD RECIPE - THE RECIPE CRITIC
From therecipecritic.com
HOME | BREW HOUSE
From brewhouse.com
STEAKHOUSE POTATO SALAD - MY COUNTRY TABLE
From mycountrytable.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST | KITCHN
From thekitchn.com
FARMHOUSE POTATO SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
CLASSIC POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
BREWHAUS - CHATTANOOGA | DELIVERY MENU
From dinnerdeliveredonline.org
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
DELICIOUS, AUTHENTIC FOOD! - REVIEW OF BREWHAUS ... - TRIPADVISOR
From tripadvisor.com
ORIGINAL POTATO SALAD | RESER'S FINE FOODS
From resers.com
BREWHAUS - MOONSHINE STILLS, ALCOHOL STILLS KITS, DISTILLING EQUIPMENT
From brewhaus.com
FOOD MENU - TEDDY'S BREWHAUS
From teddysbrewhaus.com
CURRENT MENU | BREW HOUSE
DELICIOUS POTATO SALAD & WINE SLUSHIES!! - GRAFTON WINERY AND …
From tripadvisor.com.au
BREWHAUS CHATTANOOGA-REVISIT - CHATTAVORE
From chattavore.com
BREWHAUS POTATO SALAD - CHAMPSDIET.COM
From champsdiet.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #potatoes #vegetables #easy #holiday-event #picnic #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #independence-day #egg-free #healthy-2 #free-of-something #low-in-something #superbowl #to-go
You'll also love