Oven Baked Kielbasa And Potatoes Recipes

ROASTED KIELBASA & POTATOES

Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.

Provided by Petunia

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Roasted Kielbasa & Potatoes image

Steps:

Preheat oven to 425 degrees.
Mix all ingredients in a large bowl.
Pour into a 9x13" baking pan.
Cook in oven, covered with foil for approximately 1 hour.
You can stir after 1/2 hour of cooking.

Nutrition Facts : Calories 476.5, Fat 30.5, SaturatedFat 7.9, Cholesterol 51.4, Sodium 1236.3, Carbohydrate 37.4, Fiber 4.3, Sugar 2.9, Protein 13.6

Ingredients

5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
1 package kielbasa, cut into bite size pieces
1 package dry onion soup mix
1/4 cup canola oil

OVEN BAKED KIELBASA AND POTATOES

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Oven Baked Kielbasa and Potatoes image

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a baking dish with cooking spray (Pam) until well coated.
Place cut up potatoes, onions, and kielbasa in the baking dish.
Place baking dish in the oven.
Cover with foil.
After 30 minutes remove baking dish from the oven.
Remove foil and stir the vegetables and meat.
Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
Remove from oven; stir and serve.

Ingredients

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

KIELBASA AND POTATO BAKE

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories Breakfast and Brunch Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

Kielbasa and Potato Bake image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

KIELBASA POTATO BAKE

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories Meat and Poultry Recipes Pork Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

Kielbasa Potato Bake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

Ingredients

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

ROASTED KIELBASA & VEGETABLES

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Roasted Kielbasa & Vegetables image

Steps:

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

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