GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN ROASTED RED POTATOES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g
ROASTED BABY RED POTATOES
I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The taste is close, in fact I like mine better!
Provided by tarah2005
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
- Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now.
- Remove potatoes from microwave and cut them in half.
- Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
- Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
- Sprinkle the potatoes generously with the parmesan cheese.
- Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.
Nutrition Facts : Calories 396.1, Fat 14.6, SaturatedFat 2.9, Cholesterol 2.2, Sodium 640.7, Carbohydrate 60.5, Fiber 8, Sugar 2.7, Protein 8
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
ROASTED BABY RED POTATOES
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Provided by PaulaG
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
- Sprinkle with freshly ground pepper and salt to taste.
- Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
- Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 117.2, Fat 3.5, SaturatedFat 0.5, Sodium 7.7, Carbohydrate 19.8, Fiber 2.6, Sugar 1.9, Protein 2.5
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED RED POTATOES
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
More about "oven roasted baby red potatoes recipes"
EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (110)Total Time 35 minsCategory EasyCalories 202 per serving
- Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
- In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
- Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
- Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.
EASY ROASTED RED POTATOES - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.5/5 (36)Total Time 50 minsCategory Side DishCalories 111 per serving
- Preheat your oven to 400 degrees F.Wash and scrub your potatoes to make sure they are nice and clean, then spread them out to let dry.
- All the potatoes should be roughly similar in size, for even roasting.Place all the potatoes on a rimmed 11x17 inch baking sheet.Add 3-4 cloves smashed garlic.
- You can mince the garlic and mix it into the potatoes if you like, but I just leave them smashed and whole.Drizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil.In a small bowl, combine all the spices: 1 teaspoon kosher salt, 1/2 teaspoon seasoning salt, a bit of cracked black pepper, 1/4 teaspoon thyme, 1/8 teaspoon cayenne pepper (this adds flavor not heat), and 1/2 teaspoon garlic powder.Sprinkle the spices over the tops of the potatoes.
BEST ROASTED RED POTATOES RECIPE - HOW TO MAKE ... - …
From delish.com
5/5 (2)Calories 242 per serving
- Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.
OVEN ROASTED RED POTATOES | THE FOOD CAFE | JUST SAY …
From thefoodcafe.com
Cuisine AmericanTotal Time 35 minsCategory Side DishCalories 76 per serving
- Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper and set aside. Cut potatoes into quarters and place in a large mixing bowl.
- Melt 1 tablespoon of coconut oil in a microwave safe dish and pour over potatoes and stir to coat. Add taco seasoning and fresh cracked pepper, stir again. Pour potatoes onto prepared baking sheet and bake for 30 minutes. Garnish with fresh parsley and serve with chili sauce for dipping.
ROASTED BABY RED AND YUKON POTATOES WITH HERBS - 2 …
From 2sistersrecipes.com
5/5 (1)Category Side DishServings 6Total Time 40 mins
- Rinse potatoes and cut each in half. Place them in a roasting pan and drizzle olive oil over them.
- Scatter pieces of butter over them. Then, scatter some Tuscan Seasonings, salt, pepper, and garlic powder on top. Mix with your hands.
- Bake at 400 degrees. Uncovered. Bake for 15 minutes, then carefully pull out and shake the roasting pan to rotate the potatoes. Then continue to bake for additional 15 minutes.
ROASTED BABY RED POTATOES RECIPE - BUILD YOUR BITE
From buildyourbite.com
4.6/5 (46)Total Time 1 hrCategory Main DishCalories 318 per serving
GARLIC ROASTED BABY RED POTATOES | TASTY KITCHEN: A …
From tastykitchen.com
5/5
OVEN-ROASTED BABY RED POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.6/5 (153)Calories 139 per servingServings 5
10 BEST OVEN BAKED RED POTATOES RECIPES - YUMMLY
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ROASTED BABY RED POTATOES - RECIPE GARDEN
From recipe-garden.com
Cuisine AmericanTotal Time 35 minsCategory Appetizer, Side Dish, SnackCalories 157 per serving
- Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes.
OVEN ROASTED RED POTATOES - IMMACULATE BITES
From africanbites.com
5/5 (3)Calories 348 per servingCategory Side
- Scrub potatoes , clean and cut them in half .Place in a saucepan with water and about 1//2 teaspoons salt, you may add more after roasting .
- Bring to a boil over high heat and then reduce the heat to a simmer. Cook for until just until the edges are tender. about 6-7 minutes. Potatoes should be almost cooked. Drain water and simmer for about 1 minute or until potatoes is completely dry .
- Meanwhile , in a small pan set over medium low heat, combine oil, minced garlic and creole seasoning . Stir for about 30 seconds – 1 minute. Let this mixture sit for about 5 minutes.
OVEN ROASTED BABY RED POTATOES [VIDEO] - SWEET AND SAVORY ...
From sweetandsavorymeals.com
Ratings 6Calories 228 per servingCategory Side Dish
- Wash well and scrub the potatoes clean, cut potatoes into 1" to 1 1/2" pieces and place in a large pot half full with warm water.
- Over medium-high heat and bring potatoes to a boil and cook for 7-9 minutes, they should be almost cooked.
ROASTED RED POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (31)Total Time 45 minsCategory Side DishCalories 261 per serving
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.
EASY CRISPY OVEN BAKED SMASHED BABY RED POTATOES
From kitchendivas.com
Estimated Reading Time 8 mins
- Get out your ingredients! There are two ways of cooking these smashed potatoes. Choose which one suits you best. These potatoes are amazing with and without crispy onions and bacon!
- Preheat oven to 400 degrees. Line a rimmed baking sheet with tinfoil and cooking spray. Pierce potatoes with a fork and place on prepared baking sheet. Bake for about an hour or until potatoes are tender. Remove from oven.
- Bring potatoes to a boil in a large pot of water until potatoes are tender; usually between 10 and 15 minutes. Drain.
OVEN ROASTED BABY POTATOES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
5/5 (4)Total Time 55 minsCategory SideCalories 150 per serving
- Bake in a 400F oven for 30-40 minutes or until the potatoes are soft when poked with a fork/knife. If desired, turn the potatoes over, halfway through the cooking time.
EASY OVEN-ROASTED RED POTATOES - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (3)Total Time 1 hr 5 minsCategory SideCalories 194 per serving
- Preheat oven to 425 degrees F (232 C). Line a sheet pan with parchment, a silpat, or lightly grease with oil.
- Scrub potatoes well, slice in half and cut into quarters (if using baby potatoes you may rather just cut them in half).
- Place potatoes on sheet pan, drizzle with oil, herbs and spices, toss well to coat and spread in a single layer.
- Place baking sheet in the oven, on middle rack, and roast for 40 – 45 minutes, stirring 2 – 3 times.
SMASHED BABY RED POTATOES - SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 45 mins
- Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain; discard rosemary sprigs and smashed garlic.
- Brush a rimmed baking sheet with 2 tablespoons of the oil. Arrange potatoes on prepared baking sheet. Using the heel of your hand, lightly crush potatoes until they are about 1/2 inch thick. Brush with 1 tablespoon of the oil. Bake in preheated oven until golden brown and crisp, 25 minutes.
- Stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and remaining 1 tablespoon oil and 1/2 teaspoon salt. Brush mixture over potatoes, and serve immediately.
ROASTED BABY POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.7/5 (37)Total Time 35 minsCategory PotatoCalories 154 per serving
- Start by preheating an oven. I use 400° convection but combine in the oven with other dishes and adjust the cooking time accordingly.
- Scrub your potatoes and cut into quarters if using small red potatoes. If using bigger potatoes, keep the size about 1 inch or less.
- In a mixing bowl, combine the potatoes, 1 tablespoon olive oil, 2 teaspoons of crushed or minced garlic (2 medium cloves of fresh), and 1 teaspoon kosher salt.
- Spread evenly over a non-stick baking pan. Keep them separated some so they can brown well. If you don't have a non-stick tray then an oiled tray. I like to do cut sides up.
OVEN ROASTED BABY POTATOES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 239 per serving
- Place the potatoes in a large bowl and add the olive oil, herbs, garlic, salt and pepper. (If you want more butter flavor, you can also add 2 tbsp melted butter.) Toss to coat.
- Roast the potatoes in the oven for 20 minutes. Toss the potatoes to coat. Return to the oven to roast for another 25 minutes or until fork tender and golden brown.
OVEN ROASTED BABY RED POTATOES W/GARLIC - RUNNING IN A SKIRT
From runninginaskirt.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 97 per serving
- Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well.
OVEN ROASTED RED POTATOES RECIPE - LIL' LUNA
From lilluna.com
5/5 (12)Calories 120 per servingCategory Side Dish
- Put all the ingredients in a gallon sized ziplock bag and shake until all the potatoes are covered with the seasonings. (Alternatively, you can toss all the ingredients on the baking sheet you're using.)
- Spread out in a single layer on a rimmed baking sheet and roast for about 30 minutes, stirring once halfway through cooking. Potatoes are done when they are a crisp golden brown on the outside and tender on the inside.
OVEN ROASTED POTATOES (WHOLE30, VEGAN, GLUTEN FREE, DAIRY ...
From wonkywonderful.com
4.4/5 (8)Estimated Reading Time 3 mins
- Slice potatoes in half lengthwise. Make several slices on the rounded side without cutting through completely. Generously oil a rimmed baking sheet. Transfer potatoes to baking sheet, flat side down. Brush tops of potatoes with olive oil.
- Roast potatoes for 35 minutes. Carefully flip potatoes and sprinkle with salt and pepper. Roast 5 more minutes.
- Serve with salt and pepper to taste, fresh parsley and Marzetti® Veggie Drizzle™ finishing sauces.
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