Ovenoatmealpeach Recipes
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
OVERNIGHT BAKED OATMEAL
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
BAKED PEACH OATMEAL
This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
Provided by Kree6528
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together soy milk, vanilla, and eggs until well combined.
- Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
- Stir in margarine and peaches.
- Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
- Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
- Let cool 10 minutes before serving.
- Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!
Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3
OVEN OATMEAL - PEACH
No pot to watch; easiest stuff ever. Found the base for this on www.notderbypie.com and ran with it. I think I eat this stuff every day! I should be embarrassed by that but I'm not! I'm usually too lazy to reheat it, too! More like cold pudding that way! What's not to like?!? (Exact yield is a guess. Sorry! This NEVER lasts me more than four days!)
Provided by SinginChef
Categories Oatmeal
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
- Chop peaches. I use a table knife and simply chop in the cans!
- Combine all dry ingredients. Add "milk" and peaches with juice; mix well.
- Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes --
- Bake, uncovered, 50 minutes.
- DONE!
- ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!
Nutrition Facts : Calories 291.9, Fat 3.2, SaturatedFat 0.5, Sodium 45.2, Carbohydrate 62.2, Fiber 8, Sugar 31.6, Protein 7.3
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
ABSOLUTE BEST OVENIGHT BAKED OATMEAL
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.
Provided by FLKeysJen
Categories Breakfast
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
- In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.
Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6
More about "ovenoatmealpeach recipes"
14 HEALTHY OATMEAL RECIPE IDEAS FOR BREAKFAST | REAL …
Baked Oatmeal With Cranberries and Almonds. Credit: Con Poulos. A bowl of warm oatmeal is a blank slate for flavor, which is why tart cranberry sauce is the perfect accompaniment. Simply spoon canned cranberry sauce …
From realsimple.com
From realsimple.com
EASY OVERNIGHT OATS - FEELGOODFOODIE
You can use a bowl, a mason jar or just some glass cups. Next add the Greek or vegan yogurt and vanilla extract. And then add the sweetener of choice and the milk. Then mix the overnight oats together until you see no …
From feelgoodfoodie.net
From feelgoodfoodie.net
HOW TO MAKE OATMEAL ON THE STOVETOP - KITCHN
Bring the water and salt to a boil in a medium saucepan over medium-high heat. Add the oats and simmer for 3 minutes. Reduce the heat to a simmer. Add the oats and stir to combine. Simmer for 3 minutes, stirring …
From thekitchn.com
From thekitchn.com
7 TASTY AND HEALTHY OVERNIGHT OATS RECIPES
Use cow’s milk or a fortified, unsweetened, plant-based milk of your choice at a 1:1 ratio with the oats. For example, 1/2 cup (120 ml) of milk per 1/2 cup (120 ml) of oats. Chia seeds (optional ...
From healthline.com
From healthline.com
25 BEST OVERNIGHT OATS THAT BOOST YOUR METABOLISM
Nutrition per serving: 199 calories, 7.5 g fat (1.5 g saturated), 276 g sodium, 27 g carbs, 3.6 g fiber, 4 g sugars, 6.1 g protein (calculated without salt) Peanut butter and cheesecake at breakfast—this is one decadent combo you …
From eatthis.com
From eatthis.com
20+ EASY OATMEAL RECIPES - BEST WAYS TO MAKE OATS
1. Cherry Tomato Pasta. 2. 25 Summer Dips That Will Keep Your Party Going. 3. Budget Eats: Meal Prep Edition. 4. Watermelon Agua Fresca. 5.
From delish.com
From delish.com
HOW TO MAKE BAKED OATMEAL WITHOUT A RECIPE
5. Assemble, and bake! Sprinkle your dry mix evenly over your fruit, then pour the wet mix over everything. Don't stir—the fruit on the bottom is fun! Now put it in a 350°F oven and bake it ...
From epicurious.com
From epicurious.com
OATMEAL RECIPES | ALLRECIPES
Healthy Coconut Oatmeal. 106. A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal. By BMaryGreen.
From allrecipes.com
From allrecipes.com
1 BOWL BAKED OATMEAL - SALLY'S BAKING ADDICTION
Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal as pictured above. For drier and more solid baked oatmeal, bake until center has set.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST BAKED OATMEAL (+ 15 BAKED OATMEAL RECIPES) - FIT FOODIE FINDS
Instructions. First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray. Place 1 large ripe banana in a large bowl. Then, use a fork to mash it until pureed. Add the rest of the ingredients into the large bowl and mix until combined.
From fitfoodiefinds.com
From fitfoodiefinds.com
ONE PAN OATMEAL - FOOD WITH FEELING
Pre-heat the oven to 350 degrees F and lightly grease a small casserole dish (mine is equivalent to an 8×8 inch pan). Mash your banana directly in the baking dish. Top with the oats, chia seeds, and milk. Mix to combine. Sprinkle on the frozen fruit and shredded coconut.
From foodwithfeeling.com
From foodwithfeeling.com
PEACHES AND CREAM OVERNIGHT OATS - MINIMALIST BAKER RECIPES
Instructions. To a jar (wide-mouth is best) or small bowl with a lid, add dairy-free milk, vanilla, nut butter, maple syrup, salt, and chia seeds. Stir to combine. Leaving some bigger blobs of nut butter will add a nice textural component. Add oats and diced peaches. Stir well, slightly mashing the peaches.
From minimalistbaker.com
From minimalistbaker.com
12 OVERNIGHT OATS THAT ARE HEAVEN IN A BOWL - TASTE OF HOME
Banana Nut Overnight Oats. Make your mornings a whole lot sweeter when you indulge in Life Made Sweeter’s banana nut overnight oats! The nutritious ingredients in this breakfast staple, including potassium-abundant bananas, hearty Greek yogurt, succulent chia seeds and fragrant spices, make this the perfect breakfast.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE OVERNIGHT OATS (7 FLAVORS OPTIONS) | LIVE EAT LEARN
Assemble: In a 16-oz mason jar or bowl, combine the Foundation ingredients with your chosen Flavor Option ingredients. Stir to combine. Rest: Seal shut and place in the fridge for at least 2 hours (or overnight), until the oats are soft. Serve: When ready to eat, give it a good stir and then dig in! If the oats appear dry, add a splash of milk.
From liveeatlearn.com
From liveeatlearn.com
TOP 10 FOODS HIGHEST IN METHIONINE - MYFOODDATA
High methionine foods include turkey, beef, fish, pork, tofu, milk, cheese, nuts, beans, and whole grains like quinoa. The recommended daily intake for methionine is 10.4mg per kilogram of body weight or 4.5mg per pound. A person weighing 70kg (~154 pounds) should consume around 728mg of methionine per day. ( 4)
From myfooddata.com
From myfooddata.com
PEACH AND CREAM OATMEAL - SIMPLY FRESH FOODIE
Oatmeal. In a medium microwave-safe bowl, combine oats, water, chia seeds, cinnamon and salt. Stir well. Put bowl in microwave and cook on high power for 2 minutes. Don't open microwave once oats are finished, but rather let the bowl sit in the microwave for an additional 2 minutes. This step is essential for cooking old fashioned oats in the ...
From simplyfreshfoodie.com
From simplyfreshfoodie.com
OVERNIGHT OATMEAL RECIPE | EATINGWELL
Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours. Advertisement. Step 2. Stovetop Variation. Step 3. Halve the above recipe to accommodate the size of most double boilers: Combine 4 cups water, 1 cup steel-cut oats, 3 tablespoons dried cranberries, 3 tablespoons dried apricots and 1/8 ...
From eatingwell.com
From eatingwell.com
HOW TO MEAL PREP OATMEAL 8 WAYS - GOOD FOOD MADE SIMPLE
Mix together your oatmeal, orange juice, 1/2 of your cottage cheese, sweetener, vanilla extract, and chia seeds. 2. Put half into the jar. 3. Layer in 1/2 of your orange. 4. Add the rest of your oatmeal on top of the oranges. 5. Top with …
From goodfoodmadesimple.com
From goodfoodmadesimple.com
CLASSIC OVERNIGHT OATS - CANADA'S FOOD GUIDE
85 mL ( 1 ⁄ 3 cup) lower fat milk, unsweetened fortified soy beverage or water. 125 mL ( 1 ⁄ 2 cup) frozen strawberries. 2 mL ( 1 ⁄ 2 tsp) cinnamon. In a medium-sized bowl, whisk together all ingredients (except strawberries). Spoon into a jar or container with a tight-fitting lid. Refrigerate for at least 4 hours, but preferably ...
From food-guide.canada.ca
From food-guide.canada.ca
23 OATMEAL RECIPES TO WAKE UP WITH | FOODIECRUSH.COM
from Eating Bird Food. These healthy breakfast cookies are made healthy ingredients, like banana, chia seeds, and old fashioned oats. They’re also free of any processed sugar or flour, are gluten-free, easily portable, and great for busy mornings on the run. 11. Strawberry Overnight Oats from All the Healthy Things . These easy overnight oats are full of nutritious ingredients …
From foodiecrush.com
From foodiecrush.com
OVERNIGHT SUPERFOOD OATMEAL - TASTES LOVELY
Overnight Superfood Oatmeal. Servings: 1. Prep Time: 5 mins. Cook Time: 8 hrs. Total Time: 8 hrs 5 mins. This Overnight Superfood Oatmeal Recipe - aka Lactation Oatmeal, is my favorite overnight oats to eat that are packed with protein and superfoods. Especially love these the first few weeks postpartum to support my breast milk supply.
From tasteslovely.com
From tasteslovely.com
PEACH BAKED OATMEAL - EATING BIRD FOOD
Instructions. Prep oven: Preheat oven to 375°F. Measure peaches: Measure out 1 cup of chopped peaches and 1 cup of sliced peaches. Mix: Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil …
From eatingbirdfood.com
From eatingbirdfood.com
HOW TO MAKE OATMEAL ON THE STOVE (OATMEAL PORRIDGE)
Instructions. In a small saucepan, heat up the oats with the water and salt. Bring to a boil then quickly reduce to a simmer over medium heat for 3-4 minutes. Add the milk, stir, and cook for a further 1-2 minutes.
From alphafoodie.com
From alphafoodie.com
MAKE-AHEAD BAKED OATMEAL FOR BREAKFAST - SOFABFOOD
Whisk the eggs, milk, vanilla, and melted butter. Pour over the oats. Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats. Bake uncovered for about 40 minutes, until oats are tender, and the mixture is set.
From sofabfood.com
From sofabfood.com
PEACH BAKED OATMEAL - SWEETPEASANDSAFFRON.COM
Stir together rolled oats with cinnamon, ginger, nutmeg and baking powder. Mix in the maple syrup, almond milk and eggs. Fold in the peaches, then add to the casserole dish. Sprinkle with sliced almonds. Bake for 45-55 minutes, until golden and no longer jiggly.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
15+ OVERNIGHT OATS RECIPES FOR AN EASY BREAKFAST - EATINGWELL
It takes just a few minutes in the evening to mix rolled oats and almond milk and you have a head start on a healthy breakfast the following morning. In the morning, top the oatmeal with fresh fruit and toasted nuts. Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
From eatingwell.com
From eatingwell.com
THE BEST OATMEAL TOPPINGS FOR FLAVOR, WEIGHT LOSS, AND …
Try overnight oats. You can also consider making overnight oats. Mix 1/4 cup (23 grams) of rolled oats with 1/4 cup (71 grams) of Greek yogurt, 1/4 cup (60 mL) of …
From healthline.com
From healthline.com
ONE PAN OVEN BAKED OATMEAL {TIKTOK RECIPE} - FEELGOODFOODIE
Preheat oven to 350°F. Lightly coat an 8×11 baking dish with nonstick cooking spray. Use a fork to mash the bananas in the baking dish. Add the oats, followed by …
From feelgoodfoodie.net
From feelgoodfoodie.net
20 BAKED OATMEAL RECIPES | ALLRECIPES
For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.
From allrecipes.com
From allrecipes.com
25 THINGS TO MAKE WITH OATMEAL | OATMEAL RECIPES - FOOD COM
Food Network Magazine’s take on this classic handheld snack boasts homemade oatmeal clusters along with dried fruit, mixed nuts, sunflower …
From foodnetwork.com
From foodnetwork.com
17 OAT RECIPES THAT AREN'T BREAKFAST OATMEAL | CHATELAINE
17 Ways To Use Oats (That Aren't Oatmeal) Give your breakfast bowl a break, and try oats in a hearty risotto, healthy chocolate muffins or fresh, chewy cookies. There’s nothing wrong with a hot ...
From chatelaine.com
From chatelaine.com
EASY BAKED OATMEAL + 22 RECIPES - EATING BIRD FOOD
Instructions. Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray. Mix dry ingredients: In a large bowl, mix together the oats, baking powder, cinnamon, and salt. Add in wet ingredients: Add in the milk, sugar, flaxseed, coconut oil, vanilla and bananas.
From eatingbirdfood.com
From eatingbirdfood.com
27 OATMEAL TOPPINGS AND IDEAS FOR BETTER HEALTHY BREAKFASTS
Add other grains like millet, amaranth, and buckwheat for textural interest. Pair oats with roasted squash, sweet potatoes, puréed pumpkin, or homemade applesauce for an extra creamy punch. Add a ...
From bonappetit.com
From bonappetit.com
OVERNIGHT OATMEAL JARS, 3 WAYS (+ VIDEO) - FAMILY FOOD ON THE TABLE
How to store overnight oats: – Overnight oats will keep, covered, in the refrigerator for up to a week. – However, it depends a bit on what type of mix-ins you use. Some softer fruits or mix-ins may start to get a little mushy after 4-5 days. – The jars …
From familyfoodonthetable.com
From familyfoodonthetable.com
COOKING MEAT IN A TOASTER OVEN (WHAT MEAT CAN YOU COOK?)
Place the rack exactly over the drip pan in the toaster oven. Cook for about 13-15 minutes per pound to get a rare, 17-19 minutes to get a medium, and 22-25 for cooked through all the way. Measure the meat with a thermometer to make sure it is the temperature you want–145°F for medium-rare, 160°F for medium.
From simplycalledfood.com
From simplycalledfood.com
11 WAYS TO EAT OATMEAL FOR DINNER | SELF
Goat cheese and chopped cherry tomatoes make this recipe one worth trying. Get the recipe here. 10. Sun-dried tomatoes are the secret weapon behind this asparagus-packed recipe. Get the recipe ...
From self.com
From self.com
HOW TO MAKE OATMEAL IN A STEAM OVEN - STEAM & BAKE
Put the bowl into your cold steam oven and set to 212°F/100°C, steam setting (100% humidity). Set the timer for 15 minutes. At the end of cooking, taste the oatmeal to make sure it’s cooked to your liking (if not, pop it back in for an extra couple of minutes), then serve with extra milk or cream and your favorite toppings.
From steamandbake.com
From steamandbake.com
17 CREATIVE OATMEAL TOPPING IDEAS - THE SPRUCE EATS
Tropical Oatmeal - Chunks of fresh pineapple, sliced bananas, unsweetened coconut, and chopped almonds or macadamia nuts. Blueberry Cheesecake Oatmeal - Mix 2 tbsp. of ricotta cheese with 1 to 2 tsp. of sugar. Dollop on the oatmeal. Top with 1 to 2 tbsp. blueberry pie filling. S'mores Oatmeal - Mini marshmallows, crushed graham cracker crumbs ...
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE THE BEST OATMEAL - COOKIE AND KATE
Instructions. Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Pour the water and milk into the pot, being careful to avoid splatters.
From cookieandkate.com
From cookieandkate.com
THE 8 BEST INSTANT OATMEALS IN 2022 - THE SPRUCE EATS
Purely Elizabeth combines freeze-dried blueberries, walnuts, and cinnamon to make one of the best flavored instant oatmeals out there. It's with certified gluten-free oats and whole food ingredients like quinoa flakes and chia seeds. It’s sweetened only with coconut sugar and has only 5 grams of sugar.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE OATMEAL TASTE GOOD (14 EASY IDEAS) - FUELED WITH …
Mix together ½ cup rolled oats and ¾ cup liquid (and anything else you desire) and then leave in the fridge overnight to wake up to a breakfast that’s ready. 9. Experiment with Texture. Add some crunch to your bowl by topping it with whole nuts or mixing in ground nuts. Throw in other grains like chia seeds or quinoa.
From fueledwithfood.com
From fueledwithfood.com
OVERNIGHT OATS - JUST 3 INGREDIENTS {5 FLAVOUR IDEAS}
To add flavours: Add your additional ingredients either the night before or in the morning when ready to eat. I tend to add in the morning, as the oats will last up to 3 days without the toppings. If you want to save time, and plan to eat …
From tamingtwins.com
From tamingtwins.com
PEACH BAKED OATMEAL - FAMILY FOOD ON THE TABLE
Preheat the oven to 375. In a large bowl, combine the oats, baking powder, cinnamon and salt. In a medium bowl, whisk together the egg, milk, Greek yogurt, honey or maple syrup, melted butter, and vanilla and almond extracts until smooth. Add the wet ingredients to …
From familyfoodonthetable.com
From familyfoodonthetable.com
You'll also love
