Overnight Breakfast Bake Recipes
OVERNIGHT BREAKFAST CASSEROLE
I love this recipe because it is really easy to fix the night before when you are having company the next morning or maybe taking it to work or something. This recipe came from the Telephone Pioneers Cookbook "Calling all Cooks."
Provided by Rhonda Toothaker
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle bread cubes into greased 7X12 inch baking dish.
- Cook sausage and sprinkle along with cheese over the bread cubes.
- Beat eggs in mixer bowl.
- Add milk, dry mustard, salt and pepper; mix well.
- Pour over layers.
- Chill, covered overnight.
- Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown.
- Yield: 8 servings.
Nutrition Facts : Calories 410.8, Fat 29.8, SaturatedFat 12.7, Cholesterol 203.2, Sodium 827.5, Carbohydrate 14.3, Fiber 0.5, Sugar 1.1, Protein 20.3
OVERNIGHT BREAKFAST CASSEROLE WITH GRITS
a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow
Provided by Shawn C
Categories Breakfast
Time 13h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
- refridgerate overnight.
- bring to room temperature.
- bake at 350 for 45-60 minutes.
- check for doneness with toothpick inserted to come out clean.
Nutrition Facts : Calories 1046.9, Fat 77.4, SaturatedFat 33.7, Cholesterol 285.8, Sodium 2479.7, Carbohydrate 50.2, Fiber 3, Sugar 6.1, Protein 35.9
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