Overnight One Pot Cheesecake Recipes
PERFECT CHEESECAKE EVERYTIME
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.
Provided by Cheesecakemama
Categories Desserts Cakes Cheesecake Recipes
Time 15h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 42.2 g, Cholesterol 171.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 24.4 g, Sodium 358.3 mg, Sugar 31 g
OVERNIGHT CHEESECAKE
The slower a cheesecake bakes, the creamier it gets. When cooked at a low temperature, the surface is less likely to crack. This cheesecake doesn't need a water bath and---it bakes while you sleep!
Provided by Daune (pronounced "Dawn") Browne
Categories Cakes
Time 6h20m
Number Of Ingredients 6
Steps:
- 1. Just before bedtime, preheat the oven to 200 degrees. Grease a 9 inch springform pan. Dust with the cracker crumbs. Set it aside.
- 2. In a large bowl, combine the cream cheese and sugar until smooth. Stir in the vanilla extract, brandy, and eggs until well-blended. Pour the batter into the prepared pan and place in the oven overnight.
- 3. The next morning, 6 to 8 hours later, the cake will be set and the top will have just colored. Remove to a rack and cool in the pan until the pan is cool enough to handle, 1 hour.
- 4. Cover with plastic wrap or waxed paper and an inverted plate. Invert. Remove the pan and refrigerate, upside down, for at least 1 hour.
- 5. Invert a serving plate over the cheesecake and invert the whole thing. Remove the top plate and the paper. Cover and refrigerate until ready to serve.
OVERNIGHT ONE-POT CHEESECAKE
I love the idea behind this recipe. It is said that the slower a cheesecake bakes the creamier it gets and the less likely its surface is to crack. Of course, the very best part is it does all this while you are tucked up in bed!
Provided by Sackville
Categories Cheesecake
Time 6h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Just before bedtime, preheat the oven to 200 F or 95 degrees C.
- Grease a 9 inch springform pan and dust with the cracker or cookie crumbs.
- Set aside.
- In a large bowl, combine the cream cheese and sugar until smooth.
- Stir in the vanilla extract, brandy, and eggs until well-blended.
- Pour the batter into the prepared pan and place in the oven overnight.
- The next morning, 6 to 8 hours later, the cake will be set and the top will have just colored.
- Essentially, you want to cook it until the cake barely wiggles in the center because the cake will firm up as it cools.
- Remove to a rack and cool in the pan until the pan is cool enough to handle, 1 hour.
- Remove the sides of the springform pan.
- Refrigerate for at least 1 hour, then either serve or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 295.3, Fat 21.6, SaturatedFat 13, Cholesterol 128.5, Sodium 205.8, Carbohydrate 16.4, Fiber 0.1, Sugar 13.7, Protein 6.4
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