Overnight Pickles Recipes
OVERNIGHT PICKLES
Make and share this Overnight Pickles recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
- ready to eat the next day, keeps for up to 1 month refrigerated.
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- Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
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- Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved.
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