DIRTY P'S GARLIC-GINGER CHICKEN THIGHS
Steps:
- Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
- Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
GRILLED GINGER GARLIC CHICKEN BREASTS
Make and share this Grilled Ginger Garlic Chicken Breasts recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Flatten the breasts to 1/2" thickness.
- Combine lemon juice, ginger, garlic, oil and cumin.
- Spread over the chicken.
- Marinate for 10 minutes.
- Grill or broil 2-3 minutes each side.
- Season with salt & pepper.
Nutrition Facts : Calories 157.1, Fat 5.3, SaturatedFat 1, Cholesterol 72.6, Sodium 133.2, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 24.4
GRILLED CHICKEN BREAST WITH GINGER AND SOY
Steps:
- Combine the 1 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame oil, half of the lime juice, ginger, and garlic, and 1/4 cup cilantro in the bottom of each of 2 large freezer bags. Put 2 chicken breasts in each bag and get them coated with the marinade. Then set the bags on a work surface, force the air out and seal them. Allow chicken to marinade for 1 hour. You can also freeze the chicken right in the marinade at this point. To do so fold each bag over the chicken 3 times, tape them well, and date them. Put it in the freezer for up to 2 months.
- Place a large grill pan on 2 burners over medium-high heat, or preheat an outdoor gas or charcoal grill. Fold a few paper towels into a thick square. Blot some oil on the paper towels and then carefully and quickly wipe the ridges of the gill pan or the hot grates of the grill to make a non-stick surface.
- Remove the chicken breasts from the marinade and season with salt and pepper. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm. Serve with the sesame noodles and cucumber pickles.
GRILLED HALF CHICKEN WITH GINGER AND GARLIC
Combine ginger, garlic, chili bean paste, and soy sauce in a marinade for grilled chicken. After grilling for 30 minutes, it will turn out tender and never dry.
Provided by Tadashi Ono
Time 55m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix together the soy sauce, sake, ginger, garlic, tobanjan, brown sugar, and salt in a bowl to make the marinade. Pour three-fourths of the marinade into a baking dish or rimmed sheet pan; reserve the rest. Lay the chicken in the marinade and flip the halves four times to generously coat all over. Use a rubber spatula or your hands to make sure all the crevices are well coated. Marinate the chicken halves for 10 minutes, turning once.
- Preheat a grill to medium. Grill the chicken, covered, for about 35 minutes. Start by grilling skin side down for about two minutes. Flip the chicken and brush on the reserved marinade.
- Flip the chicken about every seven minutes, brushing on more marinade after each turn. The chickens are done when very juicy with meat pulling away from the bone. Rest the chicken for five minutes, cut into serving pieces, and serve.
GRILLED CHICKEN THIGHS WITH GINGER SCALLION SAUCE
Simple grilled chicken thighs are taken up a notch with an unexpected and flavorful sauce made from ginger and scallions. The sauce is so fresh and bright, you'll find yourself wanting to eat it with everything.
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- To make the scallion sauce: Add the scallions, vegetable oil, vinegar, ginger, soy sauce, sesame oil and garlic to a small bowl and stir to combine. Add 2 tablespoons of the ginger scallion sauce to a large bowl and keep the rest refrigerated until ready to serve the chicken.
- For the chicken thighs: To the bowl with the 2 tablespoons reserved ginger scallion sauce, add the oil, soy sauce, vinegar and sambal oelek. Whisk to combine, then add the chicken thighs. Stir to coat the chicken in the marinade. Let the chicken marinate at room temperature for 30 minutes.
- Preheat a grill pan over medium-high heat. Remove the chicken to a paper towel-lined baking sheet, smooth-side up. Sprinkle the smooth side with 1/2 teaspoon salt and 1/2 teaspoon pepper. Transfer the chicken to the heated grill pan, seasoning-side down. Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way through and has nice grill marks, an additional 7 to 10 minutes. Remove the chicken to a plate.
- Serve the chicken with the remaining ginger scallion sauce.
GINGERY GRILLED CHICKEN THIGHS WITH CHARRED PEACHES
Coated in a balsamic vinegar glaze that's spiked with ginger, garlic and soy sauce, these chicken thighs are sweet-tart and irresistibly sticky. They're served with grilled thyme and honey butter-basted peaches, which become soft and wonderfully jammy on the fire. The yogurt is optional. It adds a cool and creamy counterpart to the char and smoke, but the dish is just as satisfying without it.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Marinate the chicken: In a small bowl, mix together balsamic vinegar, grated ginger and a pinch of salt.
- Season chicken all over with salt, and put it in a larger bowl or resealable bag. Add 2 tablespoons of the balsamic mixture. (Give it a stir before measuring in case any of the ginger has fallen to the bottom. Save remaining balsamic for serving.) Add the thyme, garlic, soy sauce, and 1 teaspoon lime juice. Cover bowl or close bag, and let chicken marinate in the refrigerator for at least 2 hours and up to overnight.
- Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source.
- Prepare the peaches: In a bowl, combine butter, thyme and honey. Brush peaches lightly with butter mixture and place in a grilling basket, if you have one, or directly on the grill. Grill over direct heat until just charred, 2 to 4 minutes per side. You'll know they are done when the skin curls back and the flesh starts to melt. Transfer to a serving platter or plates, and, if you like, drizzle with a little more of the butter mixture and sprinkle with flaky sea salt.
- If there's room on the grill, cook the chicken at the same time (or wait until peaches are done). Brush off any clinging pieces of marinade from chicken, pat it dry, and coat lightly with oil. Grill or broil until charred and browned, 4 to 6 minutes per side.
- Transfer chicken to a platter or serving plates, along with the peaches. Serve with dollops of yogurt on the side if you like, and a drizzle with some of the remaining gingery balsamic and a little more olive oil. Scatter with scallions and basil, if using, for garnish.
More about "grilled chicken with ginger garlic marinade recipes"
GRILLED CHICKEN WITH ASIAN SOY GINGER MARINADE
Web Apr 30, 2019 Poultry Grilled Chicken with Asian Soy Ginger Marinade Jump to Recipe Print Recipe Let this savory-sweet Asian soy ginger …
From andiemitchell.com
5/5 (1)Total Time 1 hr 20 minsCategory PoultryCalories 230 per serving
From andiemitchell.com
5/5 (1)Total Time 1 hr 20 minsCategory PoultryCalories 230 per serving
- In a small bowl, whisk all marinade ingredients (everything except for the chicken). Pour into a gallon-size resealable plastic bag and add the chicken. Press as much air from the bag as possible and seal.
- Turn the bag a few times to coat all of the chicken in marinade and refrigerate for at least 1 hour and up to 1 day, turning the bag occasionally to ensure the chicken marinates evenly.
- Preheat your gas grill with all burners on high and close the lid. When the grill is hot (after about 15 minutes), turn the 2 burners closest to the front to low, keeping the back burner on high. Remove the chicken from the bag and arrange on the grates over the low heat burners. Cover and cook until the underside of the chicken is just beginning to develop light grill marks, 6 to 9 minutes. Flip the chicken, cover, and continue to cook until the chicken is firm to touch, 6 to 9 minutes longer
- To get a nice char on the chicken, now move the chicken to the part of the grill over high flames and cook uncovered until each side has solid grill marks, 5 to 6 minutes, flipping halfway.
ASIAN GINGER MARINADE FOR GRILLED CHICKEN - OH SWEET BASIL
Web Jul 15, 2018 Pour 2/3 of the marinade into a zip top bag along with the chicken breasts. Seal and place in the fridge for 2- 24 hours. We prefer …
From ohsweetbasil.com
4.3/5 (16)Total Time 2 hrs 14 minsServings 4Calories 528 per serving
From ohsweetbasil.com
4.3/5 (16)Total Time 2 hrs 14 minsServings 4Calories 528 per serving
- In a large measuring cup, or jar, whisk together all of the dressing ingredients until well combined.
- Pour 2/3 of the marinade into a zip top bag along with the chicken breasts. Seal and place in the fridge for 2- 24 hours. We prefer a longer marinade time.
ORANGE GINGER MARINATED GRILLED CHICKEN - ANDIE …
Web In a large bowl, whisk orange zest and juice, lime zest and juice, soy sauce, honey, ginger, garlic, cilantro, salt, cayenne, and pepper. Add the olive oil, whisking constantly until combined. Transfer ¼ cup of the orange-ginger …
From andiemitchell.com
From andiemitchell.com
JUICY GRILLED GINGER LIME CHICKEN - EASY CHICKEN …
Web Jul 18, 2022 Instructions. At least 1 hour prior to cooking combine minced garlic and ginger, lime juice, coconut aminos or soy sauce, avocado oil, and fish sauce in a large mixing bowl and whisk thoroughly. Add …
From madaboutfood.co
From madaboutfood.co
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE …
Web Jul 21, 2020 1 tablespoon finely minced ginger 2 lbs. bone-in chicken thighs – about 8 pieces, skin on or off, your choice Instructions Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment …
From theendlessmeal.com
From theendlessmeal.com
TURMERIC GINGER GRILLED CHICKEN - EAT YOURSELF SKINNY
Web Jan 8, 2018 Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly …
From eatyourselfskinny.com
From eatyourselfskinny.com
LEMON GINGER SOY MARINATED GRILLED CHICKEN - WHOLE …
Web Jul 3, 2019 Instructions. In a large bowl, whisk lemon juice, soy sauce, olive oil, ginger, garlic, parsley, salt, and pepper until combined. Place chicken in a sealable bag or a bowl and pour marinade over top. Seal …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED …
Web Apr 26, 2019 Place the chicken in a large resealable bag, pour the marinade over the meat, and toss to coat. Refrigerate the chicken for about 2 hours (or up to 4 hours) before grilling. How long do you grill …
From theseasonedmom.com
From theseasonedmom.com
MISO-GINGER MARINATED GRILLED SALMON RECIPE - FOOD NETWORK
Web Whisk together the miso, mirin, vinegar, soy sauce, scallions, ginger and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over and turn to coat. …
From foodnetwork.com
Author Bobby FlaySteps 2Difficulty Easy
From foodnetwork.com
Author Bobby FlaySteps 2Difficulty Easy
GREEK CHICKEN MARINADE - THE RECIPE REBEL
Web May 10, 2023 Full instructions are included in the recipe card below. Make marinade: Combine marinade ingredients in a Ziploc bag or airtight container. Add chicken: Place …
From thereciperebel.com
From thereciperebel.com
50 BEST GRILLED CHICKEN RECIPES - EASY GRILLED CHICKEN DINNERS
Web Mar 31, 2023 And there's nothing that fits the bill better than a grilled chicken recipe. From 30-minute meals (like Ree Drummond's bruschetta grilled chicken) to BBQ …
From thepioneerwoman.com
From thepioneerwoman.com
GRILLED LEMONADE CHICKEN BOWLS - GRILLED LEMON CHICKEN
Web May 11, 2023 Instructions. In a large bowl, whisk together the Florida’s Natural Lemonade, olive oil, garlic, Dijon and a big pinch of salt and pepper. Place the chicken in the bowl …
From howsweeteats.com
From howsweeteats.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING CLASSY
Web Jun 24, 2020 Transfer to refrigerator and let marinate 1 - 8 hours. Preheat a gas grill over medium-high heat to about 425 degrees. Grill chicken until center registers 165 degrees …
From cookingclassy.com
From cookingclassy.com
GRILLED CHICKEN THIGHS WITH INDIAN CURRY YOGURT MARINADE - THE …
Web May 14, 2023 Add the chicken thighs, turning to coat them well with the marinade. Cover or seal and refrigerate for 12 to 36 hours; the longer the marinating time, the deeper the …
From themom100.com
From themom100.com
HOW TO MAKE GRILLED GARLIC GINGER SQUID (IKA YAKI) - YAHOO NEWS …
Web May 13, 2023 Bring the taste of Japan to your home with this delicious Grilled Garlic Ginger Squid (Ika Yaki) recipe! Introducing an easy recipe for how to make exquisite …
From ca.news.yahoo.com
From ca.news.yahoo.com
SWEET & STICKY GRILLED TERIYAKI CHICKEN – NUTIVA
Web Instructions. Step one: Add the chicken to an airtight container resealable storage bag with the avocado oil, teriyaki sauce, ginger, and garlic. Cover and marinate in the …
From nutiva.com
From nutiva.com
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO]
Web Jun 21, 2021 Grilled Teriyaki Chicken. For a meal that rivals a restaurant, look no further than this teriyaki grilled chicken recipe. We love that it’s an easy meal for two, and that …
From tasteofhome.com
From tasteofhome.com
ASIAN MARINATED GRILLED CHICKEN RECIPE WITH SCALLIONS - THE …
Web Apr 14, 2023 Preheat the grill. Remove the chicken thighs from the bag, discarding the excess marinade. Lay the chicken flat on the cooking surface. Turning every few …
From thespruceeats.com
From thespruceeats.com
YOGURT-MARINATED CHICKEN - SKINNYTASTE
Web May 9, 2023 In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes. Add the chicken and stir to coat. Cover and …
From skinnytaste.com
From skinnytaste.com
MOUTHWATERING MARINATED GRILLED CHICKEN RECIPES - FOOD NETWORK
Web If you need a basic marinade for chicken (or any grilled meat, really) this is the one. It only requires a handful of ingredients — and the pink peppercorns add a nice, spicy kick. Get …
From foodnetwork.com
From foodnetwork.com
GRILLED CHICKEN WITH WHISKEY-GINGER MARINADE RECIPE
Web ½ teaspoon cornstarch 1 teaspoon sesame seeds, toasted Directions Preheat grill to medium-hot using both burners. Nutrition Facts Per Serving: 202 calories; calories from …
From myrecipes.com
From myrecipes.com
18 FAVORITE 5-STAR GRILLED CHICKEN RECIPES
Web Apr 27, 2020 Marinated in honey, garlic, and ancho spice, this Aztec-style chicken is grilled and served over a creamy roasted corn-sweet potato mash. "A great taste of …
From allrecipes.com
From allrecipes.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
Web Jul 21, 2022 Balsamic Marinated Chicken Breasts. The Spruce / Sonia Bozzo. Balsamic vinegar, garlic, and a variety of dried herbs provide the flavor for these easy marinated …
From thespruceeats.com
From thespruceeats.com
HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
Web Feb 1, 2023 Place your chicken breasts between two sheets of plastic cling film and pound with a meat mallet or tenderizer ( the flat side ). Start at the center of the chicken …
From bakeitwithlove.com
From bakeitwithlove.com
GRILLED CHICKEN CUTLETS WITH PISTACHIO-AVOCADO RELISH RECIPE - KITCHN
Web May 13, 2023 Meanwhile, halve, seed, and peel 1 large ripe avocado. Cut into 1/2-inch chunks, add to the sauce, and gently fold until the avocado is fully coated. To serve, cut …
From thekitchn.com
From thekitchn.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Web Mar 1, 2022 Combine all the ingredients (except the shrimp) in a slow cooker and cook on low for 4 to 6 hours. About 15 minutes before serving, stir in the shrimp. The combination …
From tasteofhome.com
From tasteofhome.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
Web May 11, 2023 This salad combines grilled chicken with a bed of colorful veggies—corn, avocado, and spinach—for a nutrient-rich meal that the whole family will love. With …
From realsimple.com
From realsimple.com
24 BEST GRILLED KABOB RECIPES - THE SPRUCE EATS
Web May 11, 2023 Kushiyaki. The Spruce Eats / Maxwell Cozzi. While yakitori is all about chicken, kushiyaki is used for any skewered and grilled Japanese dish. Beef flank steak …
From thespruceeats.com
From thespruceeats.com
GRILLED CHICKEN WITH PLUM SAUCE | OFFICIAL COFFEE MATE® - GOODNES
Web Step 3. Melt remaining 3 fruit bars in a medium saucepan over medium heat. Remove sticks. Add remaining plum sauce, soy sauce, sesame oil, garlic and Sriracha sauce. Stir for 7 …
From goodnes.com
From goodnes.com
GRILLED CHICKEN THIGHS WITH GINGER SCALLION SAUCE RECIPE | VALERIE ...
Web Sprinkle the underside with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, rotating the chicken once. Flip the chicken and cook until it is 165 degrees F all the way …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE BEST GRILLED CHICKEN MARINADE - MY BAKING ADDICTION
Web 1 day ago Instructions. Combine all ingredients into a bowl and whisk together well combined. Taste and adjust salt and pepper as desired. Pour the marinade over 2 …
From mybakingaddiction.com
From mybakingaddiction.com
You'll also love